Sunday night....... roast beef on the gas grill
On Sunday, June 28, 2020 at 10:26:50 PM UTC-5, Dave Smith wrote:
>
> We had a nice looking three pound prime rib roast. I rubbed it with
> salt and pepper and garlic about an hour before cooking. Heated up two
> of of the three burners on the BBQ. I gave it 5 minutes on each side
> and them moved it over to the far side and gave it an hour and a
> quarter. We tossed a couple foil wrapped potatoes on the burner to
> bake. Fresh asparagus and a salad with blue cheese dressing.
>
If there's any left over I'll be there tomorrow for lunch.
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