On 6/28/2020 11:26 PM, Dave Smith wrote:
> We had a nice looking three pound prime rib roast.Â* I rubbed it with
> salt and pepper and garlic about an hour before cooking.Â* Heated up two
> of of the three burners on theÂ* BBQ. I gave it 5 minutes on each side
> and them moved it over to the far side and gave it an hour and a
> quarter.Â* We tossed a couple foil wrappedÂ* potatoesÂ* on the burner to
> bake.Â*Â* Fresh asparagus and a salad with blue cheese dressing.
>

Sounds good. I'd skip the foil on the spuds though. Take a fork and
poke some holes to vent the steam. You get a better skin.