I was going to put some on the Tater Tots the other day but realized I had
none. I think I gave it to Angela when she moved out. Ws going to buy some
more but it's not cheap. I wonder if I need it? I was thinking I used it in
coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
celery anything and it was fine.

Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
need it. Don't know. Thanks!

On Wednesday, October 30, 2019 at 9:47:53 PM UTC-5, Julie Bove wrote:
>
> Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
> need it. Don't know. Thanks!
>
No, I don't use celery salt as it is mainly salt. I do use celery seed and
have used ground/powdered celery. I use it for anything that has celery in
it to boost the celery flavor such as tuna salad, cabbage slaw, cornbread
dressing, etc.

On 10/30/2019 9:47 PM, Julie Bove wrote:
> I was going to put some on the Tater Tots the other day but realized I
> had none. I think I gave it to Angela when she moved out. Ws going to
> buy some more but it's not cheap. I wonder if I need it? I was
> thinking I used it in coleslaw but maybe that's the seeds that I use.
> Last batch of slaw had no celery anything and it was fine.
>
> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
> even need it. Don't know. Thanks!

* I can't remember when it was , but we used to have some celery salt
.... I think . I figger anything I'd use it on would probably taste
better if I used either fresh or dried celery and regular salt instead .
ISTR my paternal grandmother using celery salt on burgers , must not
have made that much difference since the idea obviously never stuck with
me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 10/30/2019 10:47 PM, Julie Bove wrote:
> I was going to put some on the Tater Tots the other day but realized I
> had none. I think I gave it to Angela when she moved out. Ws going to
> buy some more but it's not cheap. I wonder if I need it? I was thinking
> I used it in coleslaw but maybe that's the seeds that I use. Last batch
> of slaw had no celery anything and it was fine.
>
> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
> even need it. Don't know. Thanks!


The slaw recipe I use calls for celery seeds. Just a matter of taste
though. I don't go heavy with it. We never had celery salt in the house.

On Wed, 30 Oct 2019 19:47:46 -0700, "Julie Bove"
> wrote:

>I was going to put some on the Tater Tots the other day but realized I had
>none. I think I gave it to Angela when she moved out. Ws going to buy some
>more but it's not cheap. I wonder if I need it? I was thinking I used it in
>coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
>celery anything and it was fine.
>
>Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
>need it. Don't know. Thanks!

Winco carries it in the bulk section

On Wed, 30 Oct 2019 23:51:11 -0400, Ed Pawlowski > wrote:

>On 10/30/2019 10:47 PM, Julie Bove wrote:
>> I was going to put some on the Tater Tots the other day but realized I
>> had none. I think I gave it to Angela when she moved out. Ws going to
>> buy some more but it's not cheap. I wonder if I need it? I was thinking
>> I used it in coleslaw but maybe that's the seeds that I use. Last batch
>> of slaw had no celery anything and it was fine.
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even need it. Don't know. Thanks!
>
>
>The slaw recipe I use calls for celery seeds. Just a matter of taste
>though. I don't go heavy with it. We never had celery salt in the house.

I dislike those little seeds in slaw

On Wednesday, October 30, 2019 at 10:47:53 PM UTC-4, Julie Bove wrote:
> I was going to put some on the Tater Tots the other day but realized I had
> none. I think I gave it to Angela when she moved out. Ws going to buy some
> more but it's not cheap. I wonder if I need it? I was thinking I used it in
> coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
> celery anything and it was fine.
>
> Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
> need it. Don't know. Thanks!

No, I don't use celery salt. I don't like the taste.

That said, the American curry powder that I use for Chicken Divan has
a lot of celery seed in it. I don't use it for real curries, but
garam masala just tastes wrong in Chicken Divan.

Cindy Hamilton

> wrote in message
...
> On Wednesday, October 30, 2019 at 9:47:53 PM UTC-5, Julie Bove wrote:
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even
>> need it. Don't know. Thanks!
>>
> No, I don't use celery salt as it is mainly salt. I do use celery seed
> and
> have used ground/powdered celery. I use it for anything that has celery
> in
> it to boost the celery flavor such as tuna salad, cabbage slaw, cornbread
> dressing, etc.

Thanks. I have seed and dried. The dried is mainly the leaves. I like the
leaves in soup. Raw celery doesn't always have much in the way of leaves.

"Terry Coombs" > wrote in message
...
> On 10/30/2019 9:47 PM, Julie Bove wrote:
>> I was going to put some on the Tater Tots the other day but realized I
>> had none. I think I gave it to Angela when she moved out. Ws going to buy
>> some more but it's not cheap. I wonder if I need it? I was thinking I
>> used it in coleslaw but maybe that's the seeds that I use. Last batch of
>> slaw had no celery anything and it was fine.
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even need it. Don't know. Thanks!
>
> I can't remember when it was , but we used to have some celery salt ... I
> think . I figger anything I'd use it on would probably taste better if I
> used either fresh or dried celery and regular salt instead . ISTR my
> paternal grandmother using celery salt on burgers , must not have made
> that much difference since the idea obviously never stuck with me .

Thanks! Maybe I don't need it after all.

"Ed Pawlowski" > wrote in message
...
> On 10/30/2019 10:47 PM, Julie Bove wrote:
>> I was going to put some on the Tater Tots the other day but realized I
>> had none. I think I gave it to Angela when she moved out. Ws going to buy
>> some more but it's not cheap. I wonder if I need it? I was thinking I
>> used it in coleslaw but maybe that's the seeds that I use. Last batch of
>> slaw had no celery anything and it was fine.
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even need it. Don't know. Thanks!
>
>
> The slaw recipe I use calls for celery seeds. Just a matter of taste
> though. I don't go heavy with it. We never had celery salt in the house.

Thanks!

"U.S. Janet B." > wrote in message
...
> On Wed, 30 Oct 2019 19:47:46 -0700, "Julie Bove"
> > wrote:
>
>>I was going to put some on the Tater Tots the other day but realized I had
>>none. I think I gave it to Angela when she moved out. Ws going to buy some
>>more but it's not cheap. I wonder if I need it? I was thinking I used it
>>in
>>coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
>>celery anything and it was fine.
>>
>>Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>>even
>>need it. Don't know. Thanks!
>
> Winco carries it in the bulk section

Yeah but I try not to buy bulk spices. No container to put it in. I might
buy once in a while if I am trying out a recipe that calls for something I
don't have and am not sure I'll use again,

On Wednesday, October 30, 2019 at 10:47:53 PM UTC-4, Julie Bove wrote:
> I was going to put some on the Tater Tots the other day but realized I had
> none. I think I gave it to Angela when she moved out. Ws going to buy some
> more but it's not cheap. I wonder if I need it? I was thinking I used it in
> coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
> celery anything and it was fine.
>
> Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
> need it. Don't know. Thanks!

While growing up, we always had celery salt. It was used as part of a steak seasoning. I think it's good on a steak.

In article >, says...
>
> I was going to put some on the Tater Tots the other day but realized I had
> none. I think I gave it to Angela when she moved out. Ws going to buy some
> more but it's not cheap.

Your values are all squint. You squander money bulk-buying
unwanted/wasted food, then make poor economies to compensate. Like
buying mouldy goods.

A jar of celery salt here costs just over 1 UK pound, which is under 2
US dollars. I can afford such extravagance because I don't waste money
buying foods nobody will eat, then throwing them out.


I wonder if I need it? I was thinking I used it in
> coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
> celery anything and it was fine.
>
> Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
> need it. Don't know. Thanks!

Celery salt is among the ingredients in Graham's tourtiere recipe,
that's why I first bought it. (First time I made tourtiere I had no cs
so tried finely chopped celery instead, but the salt is definitely
better.)

I also use cs on raw celery sticks, in vegetable soups (especially
celery soup) and on eggs or potato salad. On baked tomatoes.

Janet UK

On Thu, 31 Oct 2019 11:29:37 -0000, Janet wrote:

> Celery salt is among the ingredients in Graham's tourtiere recipe,
> that's why I first bought it. (First time I made tourtiere I had no cs
> so tried finely chopped celery instead, but the salt is definitely
> better.)

I'm not sure what is 'correct', but I thought that celery salt used ground
celery seed; not dessicated celery.

On 2019-10-31 6:08 a.m., Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message

>>> Do you use celery salt? If so, what do you use in in/on? Maybe I
>>> don't even
>>> need it. Don't know. Thanks!
>>
>> Winco carries it in the bulk section
>
> Yeah but I try not to buy bulk spices. No container to put it in. I
> might buy once in a while if I am trying out a recipe that calls for
> something I don't have and am not sure I'll use again,

I know you will probably find a reason to reject the suggestion, but you
can buy cheap spice jars and then fill them from bulk sections and it is
still cheaper than buying a jar in the spice shelf at the grocery store.

On Thursday, October 31, 2019 at 10:25:52 AM UTC-4, Dave Smith wrote:
> On 2019-10-31 6:08 a.m., Julie Bove wrote:
> >
> > "U.S. Janet B." > wrote in message
>
> >>> Do you use celery salt? If so, what do you use in in/on? Maybe I
> >>> don't even
> >>> need it. Don't know. Thanks!
> >>
> >> Winco carries it in the bulk section
> >
> > Yeah but I try not to buy bulk spices. No container to put it in. I
> > might buy once in a while if I am trying out a recipe that calls for
> > something I don't have and am not sure I'll use again,
>
> I know you will probably find a reason to reject the suggestion, but you
> can buy cheap spice jars and then fill them from bulk sections and it is
> still cheaper than buying a jar in the spice shelf at the grocery store.

Or save the previous jar and refill it from the bulk purchase.

Cindy Hamilton

"Dave Smith" > wrote in message
...
> On 2019-10-31 6:08 a.m., Julie Bove wrote:
>>
>> "U.S. Janet B." > wrote in message
>
>>>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>>>> even
>>>> need it. Don't know. Thanks!
>>>
>>> Winco carries it in the bulk section
>>
>> Yeah but I try not to buy bulk spices. No container to put it in. I might
>> buy once in a while if I am trying out a recipe that calls for something
>> I don't have and am not sure I'll use again,
>
> I know you will probably find a reason to reject the suggestion, but you
> can buy cheap spice jars and then fill them from bulk sections and it is
> still cheaper than buying a jar in the spice shelf at the grocery store.

I wouldn't know where to buy such containers or labels for them. I buy some
of my seasonings at Costco because I use so much of those things.

"A Moose in Love" > wrote in message
...
> On Wednesday, October 30, 2019 at 10:47:53 PM UTC-4, Julie Bove wrote:
>> I was going to put some on the Tater Tots the other day but realized I
>> had
>> none. I think I gave it to Angela when she moved out. Ws going to buy
>> some
>> more but it's not cheap. I wonder if I need it? I was thinking I used it
>> in
>> coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
>> celery anything and it was fine.
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even
>> need it. Don't know. Thanks!
>
> While growing up, we always had celery salt. It was used as part of a
> steak seasoning. I think it's good on a steak.

Ah... Thanks!

"Janet" > wrote in message
t...
> In article >, says...
>>
>> I was going to put some on the Tater Tots the other day but realized I
>> had
>> none. I think I gave it to Angela when she moved out. Ws going to buy
>> some
>> more but it's not cheap.
>
> Your values are all squint. You squander money bulk-buying
> unwanted/wasted food, then make poor economies to compensate. Like
> buying mouldy goods.
>
> A jar of celery salt here costs just over 1 UK pound, which is under 2
> US dollars. I can afford such extravagance because I don't waste money
> buying foods nobody will eat, then throwing them out.
>
>
> I wonder if I need it? I was thinking I used it in
>> coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
>> celery anything and it was fine.
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even
>> need it. Don't know. Thanks!
>
> Celery salt is among the ingredients in Graham's tourtiere recipe,
> that's why I first bought it. (First time I made tourtiere I had no cs
> so tried finely chopped celery instead, but the salt is definitely
> better.)
>
> I also use cs on raw celery sticks, in vegetable soups (especially
> celery soup) and on eggs or potato salad. On baked tomatoes.

Thank you!

On Thu, 31 Oct 2019 10:26:58 -0400, Dave Smith
> wrote:

>On 2019-10-31 6:08 a.m., Julie Bove wrote:
>>
>> "U.S. Janet B." > wrote in message
>
>>>> Do you use celery salt? If so, what do you use in in/on? Maybe I
>>>> don't even
>>>> need it. Don't know. Thanks!
>>>
>>> Winco carries it in the bulk section
>>
>> Yeah but I try not to buy bulk spices. No container to put it in. I
>> might buy once in a while if I am trying out a recipe that calls for
>> something I don't have and am not sure I'll use again,
>
>I know you will probably find a reason to reject the suggestion, but you
>can buy cheap spice jars and then fill them from bulk sections and it is
>still cheaper than buying a jar in the spice shelf at the grocery store.

She doesn't have enough room in her house to store a 4" tall 1.5"
diameter spice jar.

Or she can't afford the $0.75 to buy the jar.

Doris

On Thu, 31 Oct 2019 11:29:37 -0000, Janet > wrote:

>In article >, says...
>>
>> I was going to put some on the Tater Tots the other day but realized I had
>> none. I think I gave it to Angela when she moved out. Ws going to buy some
>> more but it's not cheap.
>
> Your values are all squint. You squander money bulk-buying
>unwanted/wasted food, then make poor economies to compensate. Like
>buying mouldy goods.
>
> A jar of celery salt here costs just over 1 UK pound, which is under 2
>US dollars. I can afford such extravagance because I don't waste money
>buying foods nobody will eat, then throwing them out.
>
>
>I wonder if I need it? I was thinking I used it in
>> coleslaw but maybe that's the seeds that I use. Last batch of slaw had no
>> celery anything and it was fine.
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't even
>> need it. Don't know. Thanks!
>
> Celery salt is among the ingredients in Graham's tourtiere recipe,
>that's why I first bought it. (First time I made tourtiere I had no cs
>so tried finely chopped celery instead, but the salt is definitely
>better.)
>
> I also use cs on raw celery sticks, in vegetable soups (especially
>celery soup) and on eggs or potato salad. On baked tomatoes.
>
> Janet UK

Celery salt contains no actual celery per se, it's made of powdered
salt and ground celery seed... celery seed is a much different flavor
from celery or it's leaves. I keep a small amount of celery salt, it
lasts a very long time and costs little, at least the one from
Penzeys.... it's wonderful for chicken stock, egg salad, roast beef,
and you can't make a decent bloody mary without it.
https://www.penzeys.com/online-catal...-24/p-357/pd-s
The 1/4 cup jar lasts me at least 2 years.

On Thu, 31 Oct 2019 14:26:07 +0000, Mike_Duffy >
wrote:

>On Thu, 31 Oct 2019 11:29:37 -0000, Janet wrote:
>
>> Celery salt is among the ingredients in Graham's tourtiere recipe,
>> that's why I first bought it. (First time I made tourtiere I had no cs
>> so tried finely chopped celery instead, but the salt is definitely
>> better.)
>
>I'm not sure what is 'correct', but I thought that celery salt used ground
>celery seed; not dessicated celery.

Correcto mundo!

On Thu, 31 Oct 2019 10:07:19 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 31, 2019 at 10:25:52 AM UTC-4, Dave Smith wrote:
>> On 2019-10-31 6:08 a.m., Julie Bove wrote:
>> >
>> > "U.S. Janet B." > wrote in message
>>
>> >>> Do you use celery salt? If so, what do you use in in/on? Maybe I
>> >>> don't even
>> >>> need it. Don't know. Thanks!
>> >>
>> >> Winco carries it in the bulk section
>> >
>> > Yeah but I try not to buy bulk spices. No container to put it in. I
>> > might buy once in a while if I am trying out a recipe that calls for
>> > something I don't have and am not sure I'll use again,
>>
>> I know you will probably find a reason to reject the suggestion, but you
>> can buy cheap spice jars and then fill them from bulk sections and it is
>> still cheaper than buying a jar in the spice shelf at the grocery store.
>
>Or save the previous jar and refill it from the bulk purchase.
>
>Cindy Hamilton


I have a new Costco flyer that lists this on sale for $22 for the
holidays. Makes the spices very, very cheap. Makes the jars cheap,
too.

https://www.costco.com/kamenstein-20...100464293.html

Doris Night wrote:
> On Thu, 31 Oct 2019 10:26:58 -0400, Dave Smith
> > wrote:
>
>> On 2019-10-31 6:08 a.m., Julie Bove wrote:
>>>
>>> "U.S. Janet B." > wrote in message
>>
>>>>> Do you use celery salt? If so, what do you use in in/on? Maybe I
>>>>> don't even
>>>>> need it. Don't know. Thanks!
>>>>
>>>> Winco carries it in the bulk section
>>>
>>> Yeah but I try not to buy bulk spices. No container to put it in. I
>>> might buy once in a while if I am trying out a recipe that calls for
>>> something I don't have and am not sure I'll use again,
>>
>> I know you will probably find a reason to reject the suggestion, but you
>> can buy cheap spice jars and then fill them from bulk sections and it is
>> still cheaper than buying a jar in the spice shelf at the grocery store.
>
> She doesn't have enough room in her house to store a 4" tall 1.5"
> diameter spice jar.
>
> Or she can't afford the $0.75 to buy the jar.
>
> Doris
>

I bet the gardener won't like it anyway.

On Thursday, October 31, 2019 at 4:26:24 AM UTC-10, Mike_Duffy wrote:
> On Thu, 31 Oct 2019 11:29:37 -0000, Janet wrote:
>
> > Celery salt is among the ingredients in Graham's tourtiere recipe,
> > that's why I first bought it. (First time I made tourtiere I had no cs
> > so tried finely chopped celery instead, but the salt is definitely
> > better.)
>
> I'm not sure what is 'correct', but I thought that celery salt used ground
> celery seed; not dessicated celery.

I once got a bottle of celery seed. I liked it a lot. The rest of the family rejected it. Beats the hell out of me what they got against those cute, tiny, little, seeds. Seeds that never hurt nobody noways.

On Thursday, October 31, 2019 at 4:57:32 PM UTC-5, Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
> >
> > I know you will probably find a reason to reject the suggestion, but you
> > can buy cheap spice jars and then fill them from bulk sections and it is
> > still cheaper than buying a jar in the spice shelf at the grocery store.
>
> I wouldn't know where to buy such containers or labels for them. I buy some
> of my seasonings at Costco because I use so much of those things.
>
Well, Bed, Bath, & Befuddle stocks those spice jars for a starter. If you
have a home printer you can print out the labels in your favorite script
and color and tape it to the jar. You don't necessarily have to use labels;
plain white paper neatly cut out after printer does just as well.

On 2019-10-31 3:24 p.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message

>> I know you will probably find a reason to reject the suggestion, but
>> you can buy cheap spice jars and then fill them from bulk sections and
>> it is still cheaper than buying a jar in the spice shelf at the
>> grocery store.
>
> I wouldn't know where to buy such containers or labels for them. I buy
> some of my seasonings at Costco because I use so much of those things.

Wow. I knew there would be a reason that would be a problem for you, but
I didn't expect it to be that dumb.

wrote:
> On Thursday, October 31, 2019 at 4:57:32 PM UTC-5, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>>
>>> I know you will probably find a reason to reject the suggestion, but you
>>> can buy cheap spice jars and then fill them from bulk sections and it is
>>> still cheaper than buying a jar in the spice shelf at the grocery store.
>>
>> I wouldn't know where to buy such containers or labels for them. I buy some
>> of my seasonings at Costco because I use so much of those things.
>>
> Well, Bed, Bath, & Befuddle stocks those spice jars for a starter. If you
> have a home printer you can print out the labels in your favorite script
> and color and tape it to the jar. You don't necessarily have to use labels;
> plain white paper neatly cut out after printer does just as well.
>

Won't work. She won't be able to obtain the plain white paper.

On Thursday, October 31, 2019 at 5:38:13 PM UTC-5, Hank Rogers wrote:
>
> wrote:
> >
> > Well, Bed, Bath, & Befuddle stocks those spice jars for a starter. If you
> > have a home printer you can print out the labels in your favorite script
> > and color and tape it to the jar. You don't necessarily have to use labels;
> > plain white paper neatly cut out after printer does just as well.
> >
>
> Won't work. She won't be able to obtain the plain white paper.
>
That's right; plain white paper is not available west of the Rockies, nor
ink cartridges, or scotch tape. Silly me.

On Thu, 31 Oct 2019 16:57:49 -0400, Boron Elgar wrote:

> I have a new Costco flyer that lists this on sale for $22 for the
> holidays. Makes the spices very, very cheap. Makes the jars cheap,
> too.
>
> https://www.costco.com/kamenstein-20...100464293.html

Check out mine. It is 3 of what normal mortals might refer to as a 'Spice
Rack'. It covers the inside of the door to my pantry closet. There are 57
bottles, but I cannot really count 'Curry' or 'Chili' powder because they
are mixes of other spices. Similarly 'Italian' is just a mix.

http://mduffy.x10host.com/photogallery.htm#quickIDX0

On 10/31/2019 10:02 PM, Mike_Duffy wrote:
> On Thu, 31 Oct 2019 16:57:49 -0400, Boron Elgar wrote:
>
>> I have a new Costco flyer that lists this on sale for $22 for the
>> holidays. Makes the spices very, very cheap. Makes the jars cheap,
>> too.
>>
>> https://www.costco.com/kamenstein-20...100464293.html
>
> Check out mine. It is 3 of what normal mortals might refer to as a 'Spice
> Rack'. It covers the inside of the door to my pantry closet. There are 57
> bottles, but I cannot really count 'Curry' or 'Chili' powder because they
> are mixes of other spices. Similarly 'Italian' is just a mix.
>
> http://mduffy.x10host.com/photogallery.htm#quickIDX0
>

OK, you win.

Ed Pawlowski wrote:
> On 10/31/2019 10:02 PM, Mike_Duffy wrote:
>> On Thu, 31 Oct 2019 16:57:49 -0400, Boron Elgar wrote:
>>> I have a new Costco flyer that lists this on sale for $22 for the
>>> holidays. Makes the spices very, very cheap. Makes the jars cheap,
>>> too.
>>>
>>> https://www.costco.com/kamenstein-20...100464293.html
>>>
>>
>> Check out mine. It is 3 of what normal mortals might refer to as a
>> 'Spice
>> Rack'. It covers the inside of the door to my pantry closet. There
>> are 57
>> bottles, but I cannot really count 'Curry' or 'Chili' powder
>> because they
>> are mixes of other spices. Similarly 'Italian' is just a mix.
>>
>> http://mduffy.x10host.com/photogallery.htm#quickIDX0
>>
>
> OK, you win.

Not so fast! Popeye hasn't posted his yet.

On Thu, 31 Oct 2019 12:24:43 -0700, "Julie Bove"
> wrote:

>
>"Dave Smith" > wrote in message
...
>> On 2019-10-31 6:08 a.m., Julie Bove wrote:
>>>
>>> "U.S. Janet B." > wrote in message
>>
>>>>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>>>>> even
>>>>> need it. Don't know. Thanks!
>>>>
>>>> Winco carries it in the bulk section
>>>
>>> Yeah but I try not to buy bulk spices. No container to put it in. I might
>>> buy once in a while if I am trying out a recipe that calls for something
>>> I don't have and am not sure I'll use again,
>>
>> I know you will probably find a reason to reject the suggestion, but you
>> can buy cheap spice jars and then fill them from bulk sections and it is
>> still cheaper than buying a jar in the spice shelf at the grocery store.
>
>I wouldn't know where to buy such containers or labels for them. I buy some
>of my seasonings at Costco because I use so much of those things.

There's a stack of such jars for sale down around your feet when you
are at the bulk spices at Winco. They are less than a dollar each

On 10/31/2019 11:00 PM, Hank Rogers wrote:
> Ed Pawlowski wrote:
>> On 10/31/2019 10:02 PM, Mike_Duffy wrote:
>>> On Thu, 31 Oct 2019 16:57:49 -0400, Boron Elgar wrote:
>>>> I have a new Costco flyer that lists this on sale for $22 for the
>>>> holidays. Makes the spices very, very cheap. Makes the jars cheap,
>>>> too.
>>>>
>>>> https://www.costco.com/kamenstein-20...100464293.html
>>>>
>>>
>>> Check out mine. It is 3 of what normal mortals might refer to as a
>>> 'Spice
>>> Rack'. It covers the inside of the door to my pantry closet. There
>>> are 57
>>> bottles, but I cannot really count 'Curry' or 'Chili' powder because
>>> they
>>> are mixes of other spices. Similarly 'Italian' is just a mix.
>>>
>>> http://mduffy.x10host.com/photogallery.htm#quickIDX0
>>>
>>
>> OK, you win.
>
> Not so fast! Popeye hasn't posted his yet.
>
>
Good point. They are probably 1 gallon jars too.

On Fri, 1 Nov 2019 02:02:13 +0000, Mike_Duffy >
wrote:

>On Thu, 31 Oct 2019 16:57:49 -0400, Boron Elgar wrote:
>
>> I have a new Costco flyer that lists this on sale for $22 for the
>> holidays. Makes the spices very, very cheap. Makes the jars cheap,
>> too.
>>
>> https://www.costco.com/kamenstein-20...100464293.html
>
>Check out mine. It is 3 of what normal mortals might refer to as a 'Spice
>Rack'. It covers the inside of the door to my pantry closet. There are 57
>bottles, but I cannot really count 'Curry' or 'Chili' powder because they
>are mixes of other spices. Similarly 'Italian' is just a mix.
>
>http://mduffy.x10host.com/photogallery.htm#quickIDX0

How many of those do you use regularly? Freshness is key with spices.

> wrote in message
...
> On Thursday, October 31, 2019 at 4:57:32 PM UTC-5, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>> >
>> > I know you will probably find a reason to reject the suggestion, but
>> > you
>> > can buy cheap spice jars and then fill them from bulk sections and it
>> > is
>> > still cheaper than buying a jar in the spice shelf at the grocery
>> > store.
>>
>> I wouldn't know where to buy such containers or labels for them. I buy
>> some
>> of my seasonings at Costco because I use so much of those things.
>>
> Well, Bed, Bath, & Befuddle stocks those spice jars for a starter. If you
> have a home printer you can print out the labels in your favorite script
> and color and tape it to the jar. You don't necessarily have to use
> labels;
> plain white paper neatly cut out after printer does just as well.

No thanks. I don't shop at Bed, Bath and Beyond. I very much dislike that
store.

"U.S. Janet B." > wrote in message
...
> On Thu, 31 Oct 2019 12:24:43 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Dave Smith" > wrote in message
...
>>> On 2019-10-31 6:08 a.m., Julie Bove wrote:
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>
>>>>>> Do you use celery salt? If so, what do you use in in/on? Maybe I
>>>>>> don't
>>>>>> even
>>>>>> need it. Don't know. Thanks!
>>>>>
>>>>> Winco carries it in the bulk section
>>>>
>>>> Yeah but I try not to buy bulk spices. No container to put it in. I
>>>> might
>>>> buy once in a while if I am trying out a recipe that calls for
>>>> something
>>>> I don't have and am not sure I'll use again,
>>>
>>> I know you will probably find a reason to reject the suggestion, but you
>>> can buy cheap spice jars and then fill them from bulk sections and it is
>>> still cheaper than buying a jar in the spice shelf at the grocery store.
>>
>>I wouldn't know where to buy such containers or labels for them. I buy
>>some
>>of my seasonings at Costco because I use so much of those things.
>
> There's a stack of such jars for sale down around your feet when you
> are at the bulk spices at Winco. They are less than a dollar each

No thanks. Too much work.

"Boron Elgar" > wrote in message
...
> On Thu, 31 Oct 2019 10:07:19 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Thursday, October 31, 2019 at 10:25:52 AM UTC-4, Dave Smith wrote:
>>> On 2019-10-31 6:08 a.m., Julie Bove wrote:
>>> >
>>> > "U.S. Janet B." > wrote in message
>>>
>>> >>> Do you use celery salt? If so, what do you use in in/on? Maybe I
>>> >>> don't even
>>> >>> need it. Don't know. Thanks!
>>> >>
>>> >> Winco carries it in the bulk section
>>> >
>>> > Yeah but I try not to buy bulk spices. No container to put it in. I
>>> > might buy once in a while if I am trying out a recipe that calls for
>>> > something I don't have and am not sure I'll use again,
>>>
>>> I know you will probably find a reason to reject the suggestion, but you
>>> can buy cheap spice jars and then fill them from bulk sections and it is
>>> still cheaper than buying a jar in the spice shelf at the grocery store.
>>
>>Or save the previous jar and refill it from the bulk purchase.
>>
>>Cindy Hamilton
>
>
> I have a new Costco flyer that lists this on sale for $22 for the
> holidays. Makes the spices very, very cheap. Makes the jars cheap,
> too.
>
> https://www.costco.com/kamenstein-20...100464293.html

My mom has had similar. They always contain things I'd never use. And the
only jar I ever refill is the parsley. Only reason, it's too hard to pour
from the giant Costco container.

"Jeßus" > wrote in message
...
> On Fri, 1 Nov 2019 02:02:13 +0000, Mike_Duffy >
> wrote:
>
>>On Thu, 31 Oct 2019 16:57:49 -0400, Boron Elgar wrote:
>>
>>> I have a new Costco flyer that lists this on sale for $22 for the
>>> holidays. Makes the spices very, very cheap. Makes the jars cheap,
>>> too.
>>>
>>> https://www.costco.com/kamenstein-20...100464293.html
>>
>>Check out mine. It is 3 of what normal mortals might refer to as a 'Spice
>>Rack'. It covers the inside of the door to my pantry closet. There are 57
>>bottles, but I cannot really count 'Curry' or 'Chili' powder because they
>>are mixes of other spices. Similarly 'Italian' is just a mix.
>>
>>http://mduffy.x10host.com/photogallery.htm#quickIDX0
>
> How many of those do you use regularly? Freshness is key with spices.

Agree.

On Thursday, October 31, 2019 at 11:12:56 PM UTC-5, Julie Bove wrote:
>
> > wrote in message
> ...
> >
> > Well, Bed, Bath, & Befuddle stocks those spice jars for a starter. If you
> > have a home printer you can print out the labels in your favorite script
> > and color and tape it to the jar. You don't necessarily have to use
> > labels;
> > plain white paper neatly cut out after printer does just as well.
>
> No thanks. I don't shop at Bed, Bath and Beyond. I very much dislike that
> store.
>
Of course you do. I would have keeled over with a heart attack if you'd said
"thanks, I'll check it out."