On Thursday, October 31, 2019 at 4:26:24 AM UTC-10, Mike_Duffy wrote:
> On Thu, 31 Oct 2019 11:29:37 -0000, Janet wrote:
>
> > Celery salt is among the ingredients in Graham's tourtiere recipe,
> > that's why I first bought it. (First time I made tourtiere I had no cs
> > so tried finely chopped celery instead, but the salt is definitely
> > better.)
>
> I'm not sure what is 'correct', but I thought that celery salt used ground
> celery seed; not dessicated celery.

I once got a bottle of celery seed. I liked it a lot. The rest of the family rejected it. Beats the hell out of me what they got against those cute, tiny, little, seeds. Seeds that never hurt nobody noways.