On Thu, 31 Oct 2019 11:29:37 -0000, Janet wrote:

> Celery salt is among the ingredients in Graham's tourtiere recipe,
> that's why I first bought it. (First time I made tourtiere I had no cs
> so tried finely chopped celery instead, but the salt is definitely
> better.)

I'm not sure what is 'correct', but I thought that celery salt used ground
celery seed; not dessicated celery.