> wrote in message
...
> On Wednesday, October 30, 2019 at 9:47:53 PM UTC-5, Julie Bove wrote:
>>
>> Do you use celery salt? If so, what do you use in in/on? Maybe I don't
>> even
>> need it. Don't know. Thanks!
>>
> No, I don't use celery salt as it is mainly salt. I do use celery seed
> and
> have used ground/powdered celery. I use it for anything that has celery
> in
> it to boost the celery flavor such as tuna salad, cabbage slaw, cornbread
> dressing, etc.

Thanks. I have seed and dried. The dried is mainly the leaves. I like the
leaves in soup. Raw celery doesn't always have much in the way of leaves.