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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2019-07-03 9:28 p.m., dsi1 wrote:
> On Wednesday, July 3, 2019 at 1:44:28 PM UTC-10, RichD wrote: >> I read something about probiotics, it's the latest health fad; >> yogurt, kafir, some other stuff - >> >> And, sauerkraut. OK, I'll add that to my menu. I already serve it >> fried, as a side to eggs. Or roll it into an omelet. >> >> Any exotic possibilities for this gourmet item? >> >> -- Rich > > For some people, it could be a fad. People like me use it to regulate > our gut microorganism population. By taking small amounts of a > cultured milk product and then drinking small amounts of milk > regularity, we can foster an ability to digest lactose. If we don't > keep up with the regimen, we lose that ability. My guess is that > fermented products like yogurt, kim chee, and sauerkraut, are good > for you gut health. Don't quote me, I could be wrong. > Add apple cider vinegar to the list. |
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On Wednesday, July 3, 2019 at 4:03:03 PM UTC-10, Dave Smith wrote:
> On 2019-07-03 9:28 p.m., dsi1 wrote: > > On Wednesday, July 3, 2019 at 1:44:28 PM UTC-10, RichD wrote: > >> I read something about probiotics, it's the latest health fad; > >> yogurt, kafir, some other stuff - > >> > >> And, sauerkraut. OK, I'll add that to my menu. I already serve it > >> fried, as a side to eggs. Or roll it into an omelet. > >> > >> Any exotic possibilities for this gourmet item? > >> > >> -- Rich > > > > For some people, it could be a fad. People like me use it to regulate > > our gut microorganism population. By taking small amounts of a > > cultured milk product and then drinking small amounts of milk > > regularity, we can foster an ability to digest lactose. If we don't > > keep up with the regimen, we lose that ability. My guess is that > > fermented products like yogurt, kim chee, and sauerkraut, are good > > for you gut health. Don't quote me, I could be wrong. > > > > Add apple cider vinegar to the list. Well, okay. |
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