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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Sauerkraut
I just finished printing and reading the discussion from last year
about making sauerkraut in canning jars. Do you use regular or wide mouth, or just which ever you happen to have the most of? I pick 3 heads this morning and am trying to soak the to get all of the critters out. I need to get the making set up for a broccoli casserole, probably while getting the jars clean. |
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