On Sat, 11 May 2019 16:41:47 -0400, jmcquown >
wrote:

>Made using my mother's decades old method that she clipped from a
>magazine before I was born. Not cracker or breadcrumbs or flour as the
>binder. Crushed corn chips. My mother called them "Corn Doodle
>Burgers". I think that's what the original recipe called for - a
>cheaper version of Frito's.
>
>It calls for a can of salmon, drained and flaked with a fork then placed
>in a deep mixing bowl. (remove the bones if you wish) Add one large
>egg, some minced onion, a Tbs. or two of sour cream (use prepared
>mayonnaise if you don't have sour cream), 1 cup of crushed corn chips.
>Sprinkle with some pepper. Mix it together then form into about 6
>patties. Place on waxed paper and chill in the refrigerator for about
>30 minutes.
>
>(At some point Gary will chime in about the bones in canned salmon and
>not liking salmon patties even without the bones. Okey doke.)

Just wait until McDonalds introduces the McSalmon Burger.

Bruce wrote:
> Just wait until McDonalds introduces the McSalmon Burger.

Even cheap McDonalds isn't stupid enough to try to sell
fish sandwiches with bones in. Notice the current fish sandwiches
are boneless.

Bone-in salmon started last century when, with no refrigeration,
canned salmon was a big hit. The original companies, decided to
cook the salmon, bones and all, just to save labor and money.
First time salmon for many so they accepted the bone crap. Tiad.
So very tiad!

Tradition holds though so modern idiots will still buy it.
The few times I buy canned salmon, I'll pay more for the small
boneless cans. No odd recipe with chips either...make them just
like you make crab cakes for a good meal.

In my worthless opinion though, only good salmon is fresh
BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
world eat bones and all from a can. Tightwads willing to eat
cheaper. lol

Remember: Everyone loves Jill's meals.

On 5/12/2019 11:48 AM, Gary wrote:
> Bruce wrote:
>> Just wait until McDonalds introduces the McSalmon Burger.
>
> Even cheap McDonalds isn't stupid enough to try to sell
> fish sandwiches with bones in.

Salmon patties don't have bones in them. You remove the bones before
mashing the salmon with the other ingredients. DUH.

> boneless cans. No odd recipe with chips either...make them just
> like you make crab cakes for a good meal.
>
Shoot it down without trying it.
>
> Remember: Everyone loves Jill's meals.
>
Remember: no one has a clue what Gary actually cooks other than split
pea soup.

Jill

jmcquown wrote:
> Remember: no one has a clue what Gary actually cooks other than split
> pea soup.

Which Princess++ refuses to try because "pea soup looks like
vomit."

On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
> jmcquown wrote:
> > Remember: no one has a clue what Gary actually cooks other than split
> > pea soup.
>
> Which Princess++ refuses to try because "pea soup looks like
> vomit."

I won't try pea soup because it smells like vomit.

Cindy Hamilton

On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:
>
> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>
> > jmcquown wrote:
>
> > > Remember: no one has a clue what Gary actually cooks other than split
> > > pea soup.
> >
> > Which Princess++ refuses to try because "pea soup looks like
> > vomit."
>
> I won't try pea soup because it smells like vomit.
>
> Cindy Hamilton
>
I've had pea soup and it IS disgusting.

On Sun, 12 May 2019 14:07:42 -0700 (PDT), "
> wrote:

>On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:
>>
>> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>>
>> > jmcquown wrote:
>>
>> > > Remember: no one has a clue what Gary actually cooks other than split
>> > > pea soup.
>> >
>> > Which Princess++ refuses to try because "pea soup looks like
>> > vomit."
>>
>> I won't try pea soup because it smells like vomit.
>>
>> Cindy Hamilton
>>
>I've had pea soup and it IS disgusting.

No, YOU find it disgusting.

Wow, I just found out I am a terrible person: I LOVE split pea soup, AND I eat
the bones in canned salmon. Which, BTW, is far from cheap food for "trailer
trash." If the salmon is mashed with a fork, nobody knows if there were bones
in it or not. How picky of some people!

What a couple of ignorant "foodies." I happen to intensely dislike asparagus, and
okra. But as far as I go, is to say, "Throw it in the compost." I don't make a personal
deal out of it nor insult the posters who do like it. To each his/her own, eh?

Do y'all who are picking on Jill have nothing better to do today? Are you in the Sunday
doldrums? Go make some cinnamon or pecan rolls, that will take a while. Or if you
have a living mother, do something nice for her, and stop giving in to your basest
instincts.

P.S., I also love beets. ;-))

N.

On 5/12/2019 5:07 PM, wrote:
> On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:
>>
>> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>>
>>> jmcquown wrote:
>>
>>>> Remember: no one has a clue what Gary actually cooks other than split
>>>> pea soup.
>>>
>>> Which Princess++ refuses to try because "pea soup looks like
>>> vomit."
>>
>> I won't try pea soup because it smells like vomit.
>>
>> Cindy Hamilton
>>
> I've had pea soup and it IS disgusting.
>
I think Damsel spoiled the idea of split pea soup for me a couple of
decades ago by insisting it should have pepperoni added to it. IIRC she
shared a pic and it looked like very greasy green glop.

Jill

On 2019-05-12 5:07 p.m., wrote:
> On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:

>>> Which Princess++ refuses to try because "pea soup looks like
>>> vomit."
>>
>> I won't try pea soup because it smells like vomit.
>>
>> Cindy Hamilton
>>
> I've had pea soup and it IS disgusting.
>

I make pea soup and it is delicious.

> wrote in message
...
> On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:
>>
>> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>>
>> > jmcquown wrote:
>>
>> > > Remember: no one has a clue what Gary actually cooks other than split
>> > > pea soup.
>> >
>> > Which Princess++ refuses to try because "pea soup looks like
>> > vomit."
>>
>> I won't try pea soup because it smells like vomit.
>>
>> Cindy Hamilton
>>
> I've had pea soup and it IS disgusting.

It's yummy!

On 5/12/2019 1:22 PM, Cindy Hamilton wrote:
> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>> jmcquown wrote:
>>> Remember: no one has a clue what Gary actually cooks other than split
>>> pea soup.
>>
>> Which Princess++ refuses to try because "pea soup looks like
>> vomit."
>
> I won't try pea soup because it smells like vomit.
>
> Cindy Hamilton
>
He's still miffed because I didn't try his recipe for split pea soup.
What he doesn't know is I saved the recipe. Want it? Here it is, as he
posted it in 2014 and is admittedly not *his* recipe:

"This recipe comes from an old "Fresh Market" cookbook.

Split Pea Soup with Sweet Potato (or Butternut Squash)
================================================== ===================
1 16oz package of dried green split peas
9 cups water
3 bay leaves
1 tsp. salt

Simmer these, covered, in a soup pot for about 2 hours until peas
have cooked down to a smooth consistancy. Remove the bay leaves.
**note - you don't have to pre-soak the peas**
----------------------------------------------
Prepare the following:

3 T. vegetable oil
1 1/2 cups chopped onion
1 clove garlic, minced
1 cup carrot, chopped
1 cup celery, chopped
4 medium sweet potatoes (or 1 medium butternut squash),
...peeled and cut into 1/4" - 1/2" cubes
1 tsp. salt (or leave this out if you prefer)
2 tsp. dried mustard
1 tsp. thyme
1 tsp. tarragon

In a large skillet, saute the onions and garlic in the oil.
When the onions are tender, add all the remaining vegetables
and spices. Saute for 4-5 minutes, then add 1 cup of water
and let simmer, covered, until the vegetables are tender.

Add the vegetables to the cooked peas and simmer for 30 minutes,
stirring often.

After serving, add a little salt and fresh ground pepper to taste
================================================== ===================
You can eat this right away or let it sit awhile (or overnight) and
it will thicken more. (I never wait!!!)
This recipe makes about a gallon of soup. What we don't eat
in 2 or 3 days, I freeze in serving-size containers.

Here's the nutritional info for the total batch using sweet potatoes.
Slightly less calories if you use the butternut squash instead.
Fat: 43 grams
Carbohydrates: 435 grams
Protein: 124 grams

Total calories: 2,121 (18% fat calories)

(remember that info is for the whole gallon, not individual servings)"

FWIW, I do think split pea soup looks like vomit. Peas (unless they're
very fresh, small peas) aren't my favourite legume. I love lentil soup,
though!

Having said that, who is he to criticize? He just posted about making
broccoli cheese soup (in appetizer servings, whatever that means) using
Lipton Noodle Soup mix. He's quite the gourmet! LOL

Jill
Jill

On Sun, 12 May 2019 17:34:09 -0400, jmcquown >
wrote:

>FWIW, I do think split pea soup looks like vomit. Peas (unless they're
>very fresh, small peas) aren't my favourite legume. I love lentil soup,
>though!

I agree it can be very good.

>Having said that, who is he to criticize? He just posted about making
>broccoli cheese soup (in appetizer servings, whatever that means) using
>Lipton Noodle Soup mix. He's quite the gourmet! LOL

Lipton Noodle Soup Mix? Yumm!

Enriched Egg Noodles [Wheat Flour, Eggs, Niacin, Iron, Thiamine
Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid],
Maltodextrin, Salt, Corn Syrup (Dehydrated), Monosodium Glutamate,
Chicken Fat, Chicken Powder, Partially Hydrogenated Soybean Oil,
Hydrolyzed Soy Protein, Cornstarch, Yeast Extract, Parsley
(Dehydrated), Chicken Broth (Dehydrated), Disodium Inosinate, Disodium
Guanylate, Turmeric, Natural Flavors, Spices.

And no glass of wine with that for Gary. Wine would interfere with the
delicate flavour of the soup!

On Sun, 12 May 2019 17:34:09 -0400, jmcquown >
wrote:

>On 5/12/2019 1:22 PM, Cindy Hamilton wrote:
>> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>>> jmcquown wrote:
>>>> Remember: no one has a clue what Gary actually cooks other than split
>>>> pea soup.
>>>
>>> Which Princess++ refuses to try because "pea soup looks like
>>> vomit."
>>
>> I won't try pea soup because it smells like vomit.
>>
>> Cindy Hamilton
>>
>He's still miffed because I didn't try his recipe for split pea soup.
>What he doesn't know is I saved the recipe. Want it? Here it is, as he
>posted it in 2014 and is admittedly not *his* recipe:
>
>"This recipe comes from an old "Fresh Market" cookbook.
>
>Split Pea Soup with Sweet Potato (or Butternut Squash)
>================================================= ====================
>1 16oz package of dried green split peas
>9 cups water
>3 bay leaves
>1 tsp. salt
>
>Simmer these, covered, in a soup pot for about 2 hours until peas
>have cooked down to a smooth consistancy. Remove the bay leaves.
>**note - you don't have to pre-soak the peas**
>----------------------------------------------
>Prepare the following:
>
>3 T. vegetable oil
>1 1/2 cups chopped onion
>1 clove garlic, minced
>1 cup carrot, chopped
>1 cup celery, chopped
>4 medium sweet potatoes (or 1 medium butternut squash),
> ...peeled and cut into 1/4" - 1/2" cubes
>1 tsp. salt (or leave this out if you prefer)
>2 tsp. dried mustard
>1 tsp. thyme
>1 tsp. tarragon
>
>In a large skillet, saute the onions and garlic in the oil.
>When the onions are tender, add all the remaining vegetables
>and spices. Saute for 4-5 minutes, then add 1 cup of water
>and let simmer, covered, until the vegetables are tender.
>
>Add the vegetables to the cooked peas and simmer for 30 minutes,
>stirring often.
>
>After serving, add a little salt and fresh ground pepper to taste
>================================================= ====================
>You can eat this right away or let it sit awhile (or overnight) and
>it will thicken more. (I never wait!!!)
>This recipe makes about a gallon of soup. What we don't eat
>in 2 or 3 days, I freeze in serving-size containers.
>
>Here's the nutritional info for the total batch using sweet potatoes.
>Slightly less calories if you use the butternut squash instead.
> Fat: 43 grams
> Carbohydrates: 435 grams
> Protein: 124 grams
>
> Total calories: 2,121 (18% fat calories)
>
>(remember that info is for the whole gallon, not individual servings)"
>
>FWIW, I do think split pea soup looks like vomit. Peas (unless they're
>very fresh, small peas) aren't my favourite legume. I love lentil soup,
>though!
>
>Having said that, who is he to criticize? He just posted about making
>broccoli cheese soup (in appetizer servings, whatever that means) using
>Lipton Noodle Soup mix. He's quite the gourmet! LOL
>
>Jill
>Jill

Pea soup is a simple dish. My mental taste buds rebel at adding such
a huge amount of sweet potato to a pleasant soup.
Janet US

On Sun, 12 May 2019 12:00:34 -0400, jmcquown >
wrote:

>On 5/12/2019 11:48 AM, Gary wrote:
>> Bruce wrote:
>>> Just wait until McDonalds introduces the McSalmon Burger.
>>
>> Even cheap McDonalds isn't stupid enough to try to sell
>> fish sandwiches with bones in.
>
>Salmon patties don't have bones in them. You remove the bones before
>mashing the salmon with the other ingredients. DUH.

The bones in canned salmon are very easy to remove but some eat them
for their nutritional value. MY first wife who could barely boil
water managed a very good canned salmon loaf that employed cottage
cheese... I'm sorry I never got that recipe. She had no problem
picking the bones out.

>> boneless cans. No odd recipe with chips either...make them just
>> like you make crab cakes for a good meal.
>>
>Shoot it down without trying it.
>>
>> Remember: Everyone loves Jill's meals.
>>
>Remember: no one has a clue what Gary actually cooks other than split
>pea soup.
>
>Jill

Gary only cooks what he can stuff into a crockpot. hehe

wrote:
> Gary only cooks what he can stuff into a crockpot. hehe

I only cook what I will stuff into my mouth. hehe

On 5/12/2019 12:34 PM, wrote:
> On Sun, 12 May 2019 12:00:34 -0400, jmcquown >
> wrote:
>
>> On 5/12/2019 11:48 AM, Gary wrote:
>>> Bruce wrote:
>>>> Just wait until McDonalds introduces the McSalmon Burger.
>>>
>>> Even cheap McDonalds isn't stupid enough to try to sell
>>> fish sandwiches with bones in.
>>
>> Salmon patties don't have bones in them. You remove the bones before
>> mashing the salmon with the other ingredients. DUH.
>
> The bones in canned salmon are very easy to remove but some eat them
> for their nutritional value.

Alleged calcium. I pick them out with a fork when I drain the salmon in
a collander over the sink.

> MY first wife who could barely boil
> water managed a very good canned salmon loaf that employed cottage
> cheese... I'm sorry I never got that recipe. She had no problem
> picking the bones out.
>
I've never had salmon loaf. I have made a nice large stuffed sea shell
pasta (baked) dish that was stuffed using drained (bones removed) canned
salmon. Flaked with a fork and combined with cottage cheese, egg. I
don't recall the exact details. I baked it with a dill cream sauce
spooned on top. It was very tasty!

>>> boneless cans. No odd recipe with chips either...make them just
>>> like you make crab cakes for a good meal.
>>>
>> Shoot it down without trying it.
>>>
>>> Remember: Everyone loves Jill's meals.
>>>
>> Remember: no one has a clue what Gary actually cooks other than split
>> pea soup.
>>
>> Jill
>
> Gary only cooks what he can stuff into a crockpot. hehe
>
Don't knock a crock pot. I used mine to make a chuck roast a couple of
weeks ago. I browned the roast first. Came out falling apart tender
which was my intention. Nice gravy. I served it with mashed potatoes.

Jill

In article >, jmcquown
> wrote:

> I've never had salmon loaf. I have made a nice large stuffed sea shell
> pasta (baked) dish that was stuffed using drained (bones removed) canned
> salmon. Flaked with a fork and combined with cottage cheese, egg. I
> don't recall the exact details. I baked it with a dill cream sauce
> spooned on top. It was very tasty!

I don't remove the bones from canned salmon. They have the taste and
texture of macadamia nuts with none of the expense.

leo

On Monday, May 13, 2019 at 11:35:56 AM UTC-10, Leonard Blaisdell wrote:
> In article >, jmcquown
> > wrote:
>
> > I've never had salmon loaf. I have made a nice large stuffed sea shell
> > pasta (baked) dish that was stuffed using drained (bones removed) canned
> > salmon. Flaked with a fork and combined with cottage cheese, egg. I
> > don't recall the exact details. I baked it with a dill cream sauce
> > spooned on top. It was very tasty!
>
> I don't remove the bones from canned salmon. They have the taste and
> texture of macadamia nuts with none of the expense.
>
> leo

It was quite a big surprise to me, when I was a kid, to find big bones in a can of salmon. That seemed kind of nutty to me. These days I don't worry about bones in a can - mostly because I don't ever eat canned salmon.

I do have some salmon in the freezer. I'll probably just drop that in a baggie with some miso paste, sugar, shoyu, sake, maybe a little ginger. It'll be pan fried after sitting in the marinade for a few days. It will be great.

On Mon, 13 May 2019 14:35:52 -0700, Leonard Blaisdell
> wrote:

>In article >, jmcquown
> wrote:
>
>> I've never had salmon loaf. I have made a nice large stuffed sea shell
>> pasta (baked) dish that was stuffed using drained (bones removed) canned
>> salmon. Flaked with a fork and combined with cottage cheese, egg. I
>> don't recall the exact details. I baked it with a dill cream sauce
>> spooned on top. It was very tasty!
>
>I don't remove the bones from canned salmon. They have the taste and
>texture of macadamia nuts with none of the expense.

I'll have macadamia nuts over salmon bones any time.

--
Bruce (from the macadamia center of the world)

Gary wrote:

> Remember: Everyone loves Jill's meals.


But isn't *that* why her husband left her...???

--
Best
Greg

On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>
> Gary wrote:
>
> > Remember: Everyone loves Jill's meals.
>
>
> But isn't *that* why her husband left her...???
>
> --
> Best
> Greg
>
That's probably one of the reason Ju-Ju's husband left her and her constant
whining about what she does and does like and her 10,000 failures in the
kitchen. He probably also got tired of hearing "that's not available here,
nobody in the state eats that, restaurants here don't serve that."

On Sun, 12 May 2019 14:06:15 -0700 (PDT), "
> wrote:

>On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>
>> Gary wrote:
>>
>> > Remember: Everyone loves Jill's meals.
>>
>>
>> But isn't *that* why her husband left her...???
>>
>> --
>> Best
>> Greg
>>
>That's probably one of the reason Ju-Ju's husband left her and her constant
>whining about what she does and does like and her 10,000 failures in the
>kitchen. He probably also got tired of hearing "that's not available here,
>nobody in the state eats that, restaurants here don't serve that."

How low can you sink, Joan.

On Sunday, May 12, 2019 at 4:30:23 PM UTC-5, Bruce wrote:
>
> On Sun, 12 May 2019 14:06:15 -0700 (PDT), "
> > wrote:
>
> >That's probably one of the reason Ju-Ju's husband left her and her constant
> >whining about what she does and does like and her 10,000 failures in the
> >kitchen. He probably also got tired of hearing "that's not available here,
> >nobody in the state eats that, restaurants here don't serve that."
>
> How low can you sink, Joan.
>
After reading years of Ju-Ju's whiny posts and the fact that her husband was
never home, working she said, it's not hard to imagine why he left. So, no
sinking to low depths, just surmising.

On 5/12/2019 6:08 PM, wrote:
> On Sunday, May 12, 2019 at 4:30:23 PM UTC-5, Bruce wrote:
>>
>> On Sun, 12 May 2019 14:06:15 -0700 (PDT), "
>> > wrote:
>>
>>> That's probably one of the reason Ju-Ju's husband left her and her constant
>>> whining about what she does and does like and her 10,000 failures in the
>>> kitchen. He probably also got tired of hearing "that's not available here,
>>> nobody in the state eats that, restaurants here don't serve that."
>>
>> How low can you sink, Joan.
>>
> After reading years of Ju-Ju's whiny posts and the fact that her husband was
> never home, working she said, it's not hard to imagine why he left. So, no
> sinking to low depths, just surmising.
>
Years and years. We all heard the tales about how he was never there or
he picked up something to eat on the way home. The writing was on the
wall when she kept posting about how no one would eat what she cooked.
All the failures. Her "champions" tend to ignore or conveniently forget
those posts. Meanwhile, if I choose to steam veggies it's somehow an
abomination. Go figure.

Jill

> wrote in message
...
> On Sunday, May 12, 2019 at 4:30:23 PM UTC-5, Bruce wrote:
>>
>> On Sun, 12 May 2019 14:06:15 -0700 (PDT), "
>> > wrote:
>>
>> >That's probably one of the reason Ju-Ju's husband left her and her
>> >constant
>> >whining about what she does and does like and her 10,000 failures in the
>> >kitchen. He probably also got tired of hearing "that's not available
>> >here,
>> >nobody in the state eats that, restaurants here don't serve that."
>>
>> How low can you sink, Joan.
>>
> After reading years of Ju-Ju's whiny posts and the fact that her husband
> was
> never home, working she said, it's not hard to imagine why he left. So,
> no
> sinking to low depths, just surmising.

FOAD Joan. My past relationships are none of your business. You just seem to
love making things up and talking about people you don't know.

My current guy cooks everything from scratch. Even bread and pizza. You'd
best not start bad mouthing him! That would not go over well at all.

"Bruce" > wrote in message
...
> On Sun, 12 May 2019 14:06:15 -0700 (PDT), "
> > wrote:
>
>>On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>>
>>> Gary wrote:
>>>
>>> > Remember: Everyone loves Jill's meals.
>>>
>>>
>>> But isn't *that* why her husband left her...???
>>>
>>> --
>>> Best
>>> Greg
>>>
>>That's probably one of the reason Ju-Ju's husband left her and her
>>constant
>>whining about what she does and does like and her 10,000 failures in the
>>kitchen. He probably also got tired of hearing "that's not available
>>here,
>>nobody in the state eats that, restaurants here don't serve that."
>
> How low can you sink, Joan.

She a.reedy lives in the gutter.

On 5/12/2019 5:06 PM, wrote:
> On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>
>> Gary wrote:
>>
>>> Remember: Everyone loves Jill's meals.
>>
>>
>> But isn't *that* why her husband left her...???
>>
>> --
>> Best
>> Greg
>>
Whose husband is Greg talking about? I divorced mine in 1984.

> That's probably one of the reason Ju-Ju's husband left her and her constant
> whining about what she does and does like and her 10,000 failures in the
> kitchen. He probably also got tired of hearing "that's not available here,
> nobody in the state eats that, restaurants here don't serve that."
>
I remember many posts where she said her husband didn't like or wouldn't
eat what she cooked. He'd pick up something on his way home from work.
If she did happen upon something everyone liked, she'd cook a whole
bunch of it. Then she'd complain because they didn't want to eat the
same thing day after day. Variety is *not* her forte.

Jill

On Sun, 12 May 2019 18:00:09 -0400, jmcquown >
wrote:

>On 5/12/2019 5:06 PM, wrote:
>> On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>>
>>> Gary wrote:
>>>
>>>> Remember: Everyone loves Jill's meals.
>>>
>>>
>>> But isn't *that* why her husband left her...???
>>>
>>> --
>>> Best
>>> Greg
>>>
>Whose husband is Greg talking about? I divorced mine in 1984.
>
>> That's probably one of the reason Ju-Ju's husband left her and her constant
>> whining about what she does and does like and her 10,000 failures in the
>> kitchen. He probably also got tired of hearing "that's not available here,
>> nobody in the state eats that, restaurants here don't serve that."
>>
>I remember many posts where she said her husband didn't like or wouldn't
>eat what she cooked. He'd pick up something on his way home from work.
>If she did happen upon something everyone liked, she'd cook a whole
>bunch of it. Then she'd complain because they didn't want to eat the
>same thing day after day. Variety is *not* her forte.
>
>Jill

Gardener varietals seem to be her forte... this is a cooking grope...
why do we need to know which garderner she's bedding each night?

On Sun, 12 May 2019 18:35:45 -0400, wrote:

>On Sun, 12 May 2019 18:00:09 -0400, jmcquown >
>wrote:
>
>>On 5/12/2019 5:06 PM, wrote:
>>> On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>>>
>>>> Gary wrote:
>>>>
>>>>> Remember: Everyone loves Jill's meals.
>>>>
>>>>
>>>> But isn't *that* why her husband left her...???
>>>>
>>>> --
>>>> Best
>>>> Greg
>>>>
>>Whose husband is Greg talking about? I divorced mine in 1984.
>>
>>> That's probably one of the reason Ju-Ju's husband left her and her constant
>>> whining about what she does and does like and her 10,000 failures in the
>>> kitchen. He probably also got tired of hearing "that's not available here,
>>> nobody in the state eats that, restaurants here don't serve that."
>>>
>>I remember many posts where she said her husband didn't like or wouldn't
>>eat what she cooked. He'd pick up something on his way home from work.
>>If she did happen upon something everyone liked, she'd cook a whole
>>bunch of it. Then she'd complain because they didn't want to eat the
>>same thing day after day. Variety is *not* her forte.
>>
>>Jill
>
>Gardener varietals seem to be her forte... this is a cooking grope...

You wish.

> wrote in message
news
> On Sun, 12 May 2019 18:00:09 -0400, jmcquown >
> wrote:
>
>>On 5/12/2019 5:06 PM, wrote:
>>> On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>>>
>>>> Gary wrote:
>>>>
>>>>> Remember: Everyone loves Jill's meals.
>>>>
>>>>
>>>> But isn't *that* why her husband left her...???
>>>>
>>>> --
>>>> Best
>>>> Greg
>>>>
>>Whose husband is Greg talking about? I divorced mine in 1984.
>>
>>> That's probably one of the reason Ju-Ju's husband left her and her
>>> constant
>>> whining about what she does and does like and her 10,000 failures in the
>>> kitchen. He probably also got tired of hearing "that's not available
>>> here,
>>> nobody in the state eats that, restaurants here don't serve that."
>>>
>>I remember many posts where she said her husband didn't like or wouldn't
>>eat what she cooked. He'd pick up something on his way home from work.
>>If she did happen upon something everyone liked, she'd cook a whole
>>bunch of it. Then she'd complain because they didn't want to eat the
>>same thing day after day. Variety is *not* her forte.
>>
>>Jill
>
> Gardener varietals seem to be her forte... this is a cooking grope...
> why do we need to know which garderner she's bedding each night?

I'm not bedding any gardener. My guy is an electrical engineer.

"jmcquown" > wrote in message
...
> On 5/12/2019 5:06 PM, wrote:
>> On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>>>
>>> Gary wrote:
>>>
>>>> Remember: Everyone loves Jill's meals.
>>>
>>>
>>> But isn't *that* why her husband left her...???
>>>
>>> --
>>> Best
>>> Greg
>>>
> Whose husband is Greg talking about? I divorced mine in 1984.
>
>> That's probably one of the reason Ju-Ju's husband left her and her
>> constant
>> whining about what she does and does like and her 10,000 failures in the
>> kitchen. He probably also got tired of hearing "that's not available
>> here,
>> nobody in the state eats that, restaurants here don't serve that."
>>
> I remember many posts where she said her husband didn't like or wouldn't
> eat what she cooked. He'd pick up something on his way home from work. If
> she did happen upon something everyone liked, she'd cook a whole bunch of
> it. Then she'd complain because they didn't want to eat the same thing
> day after day. Variety is *not* her forte.

You are such a liar! I posted ONE time that he stopped for Pho. He didn't
pick it up. He ate it there.

I've also posted the countless times that he had me cook for his family. I
even made ravioli from scratch. They all came to eat when I visited because
they loved my cooking.

Your memory is sooo faulty.

On 2019-05-14 1:51 a.m., Julie Bove wrote:
>
> "jmcquown" > wrote in message
>

>> I remember many posts where she said her husband didn't like or
>> wouldn't eat what she cooked.Â* He'd pick up something on his way home
>> from work. If she did happen upon something everyone liked, she'd cook
>> a whole bunch of it.Â* Then she'd complain because they didn't want to
>> eat the same thing day after day.Â* Variety is *not* her forte.
>
> You are such a liar! I posted ONE time that he stopped for Pho. He
> didn't pick it up. He ate it there.
>
> I've also posted the countless times that he had me cook for his family.
> I even made ravioli from scratch. They all came to eat when I visited
> because they loved my cooking.
>
> Your memory is sooo faulty.


Nothing faulty about her memory. You posted more than once about him
stopping to eat on the way home. You posted many times about how your
husband and daughter would not or could not eat the food that you have
cooked.

On 2019-05-12 11:48 a.m., Gary wrote:
> Bruce wrote:

> In my worthless opinion though, only good salmon is fresh
> BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
> world eat bones and all from a can. Tightwads willing to eat
> cheaper. lol

Nothing wrong with cooked salmon bones in the can. They are so soft that
if you bite into one you probably would not even notice.

On 5/12/2019 8:13 PM, Dave Smith wrote:
>> Bruce wrote:
>
>> In my worthless opinion though, only good salmon is fresh
>> BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
>> world eat bones and all from a can. Tightwads willing to eat
>> cheaper. lol
>
> Nothing wrong with cooked salmon bones in the can. They are so soft that
> if you bite into one you probably would not even notice.
>
In Bruce's worthless opinion (he said it!), the last fish
patties/burgers he made used canned mackerel. Want to talk about
trailer trash? Canned mackerel ranks right up there. IMHO and YMMV.

When I drain the canned salmon I do pick out the bones. It's easy
enough to do with a fork. But I don't freak out over it if there are a
few of the very soft bones still in there when I mash the salmon. Pick
those out with a fork, too.

The recipe is very tasty even without the crushed corn chips. Normally
I just use a little flour to help bind the mixture together with the egg
and minced onion, sometimes minced bell pepper, salt & pepper. The sour
cream if I have some or mayonnaise if I don't. I usually don't have
sour cream so I use mayo. Either way, they're quite tasty.

Jill

On 2019-05-12 8:42 p.m., jmcquown wrote:
> On 5/12/2019 8:13 PM, Dave Smith wrote:
>>> Bruce wrote:
>>
>>> In my worthless opinion though, only good salmon is fresh
>>> BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
>>> world eat bones and all from a can. Tightwads willing to eat
>>> cheaper. lol
>>
>> Nothing wrong with cooked salmon bones in the can. They are so soft
>> that if you bite into one you probably would not even notice.
>>
> In Bruce's worthless opinion (he said it!),

Don't judge him harshly. He is right about that.

>the last fish
> patties/burgers he made used canned mackerel.Â* Want to talk about
> trailer trash?Â* Canned mackerel ranks right up there. IMHO and YMMV.

I am not a fan of mackerel. I worked for a while as a sea mammal trainer
and started my work day cutting up hundreds of pounds of the Spanish
Mackerel to feed to the critters. If I walk into a fish store and there
is mackerel I can smell it over the other aromas.

>
> When I drain the canned salmon I do pick out the bones.Â* It's easy
> enough to do with a fork.Â* But I don't freak out over it if there are a
> few of the very soft bones still in there when I mash the salmon.Â* Pick
> those out with a fork, too.

My mother used to remove them but when I was a teen I learned from a
friend that the do not need to be removed, that you can just press them
lightly with a fork and they disintegrate.

>
> The recipe is very tasty even without the crushed corn chips.Â* Normally
> I just use a little flour to help bind the mixture together with the egg
> and minced onion, sometimes minced bell pepper, salt & pepper.Â* The sour
> cream if I have some or mayonnaise if I don't.Â* I usually don't have
> sour cream so I use mayo.Â* Either way, they're quite tasty.
>

Salmon patties should be on my to cook list. I love salmon. I consider
canned salmon to be a different but similarly good thing.

> Jill
>

On 5/12/2019 8:57 PM, Dave Smith wrote:
> On 2019-05-12 8:42 p.m., jmcquown wrote:
>> On 5/12/2019 8:13 PM, Dave Smith wrote:
>>>> Bruce wrote:
>>>
>>>> In my worthless opinion though, only good salmon is fresh
>>>> BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
>>>> world eat bones and all from a can. Tightwads willing to eat
>>>> cheaper. lol
>>>
>>> Nothing wrong with cooked salmon bones in the can. They are so soft
>>> that if you bite into one you probably would not even notice.
>>>
>> In Bruce's worthless opinion (he said it!),
>
> Don't judge him harshly. He is right about that.
>
>> the last fish patties/burgers he made used canned mackerel.Â* Want to
>> talk about trailer trash?Â* Canned mackerel ranks right up there. IMHO
>> and YMMV.
>
> I am not a fan of mackerel. I worked for a while as a sea mammal trainer
> and started my work day cutting up hundreds of pounds of the Spanish
> Mackerel to feed to the critters.Â* If I walk into a fish store and there
> is mackerel I can smell it over the other aromas.
>
>>
>> When I drain the canned salmon I do pick out the bones.Â* It's easy
>> enough to do with a fork.Â* But I don't freak out over it if there are
>> a few of the very soft bones still in there when I mash the salmon.
>> Pick those out with a fork, too.
>
> My mother used to remove them but when I was a teen I learned from a
> friend that the do not need to be removed, that you can just press them
> lightly with a fork and they disintegrate.
>
>>
>> The recipe is very tasty even without the crushed corn chips.
>> Normally I just use a little flour to help bind the mixture together
>> with the egg and minced onion, sometimes minced bell pepper, salt &
>> pepper.Â* The sour cream if I have some or mayonnaise if I don't.Â* I
>> usually don't have sour cream so I use mayo.Â* Either way, they're
>> quite tasty.
>>
>
> Salmon patties should be on my to cook list. I love salmon. I consider
> canned salmon to be a different but similarly good thing.
>
I'm not trying to push salmon patties on anyone. Like them, don't like
them. All I did was post about what I made for dinner and how I made
them. Terribly sorry it was about *food* and *cooking*. I've got no
idea why it led to a discussionabout whether or not I steam or lightly
salt anything. Note: I didn't steam the salmon patties. LOL Might as
well complain about the oil I use to pan fry them. Or pan frying, for
that matter. Heh.

Jill

On Sun, 12 May 2019 21:02:28 -0400, jmcquown >
wrote:

>On 5/12/2019 8:57 PM, Dave Smith wrote:
>> On 2019-05-12 8:42 p.m., jmcquown wrote:
>>> On 5/12/2019 8:13 PM, Dave Smith wrote:
>>>>> Bruce wrote:
>>>>
>>>>> In my worthless opinion though, only good salmon is fresh
>>>>> BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
>>>>> world eat bones and all from a can. Tightwads willing to eat
>>>>> cheaper. lol
>>>>
>>>> Nothing wrong with cooked salmon bones in the can. They are so soft
>>>> that if you bite into one you probably would not even notice.
>>>>
>>> In Bruce's worthless opinion (he said it!),
>>
>> Don't judge him harshly. He is right about that.
>>
>>> the last fish patties/burgers he made used canned mackerel.* Want to
>>> talk about trailer trash?* Canned mackerel ranks right up there. IMHO
>>> and YMMV.
>>
>> I am not a fan of mackerel. I worked for a while as a sea mammal trainer
>> and started my work day cutting up hundreds of pounds of the Spanish
>> Mackerel to feed to the critters.* If I walk into a fish store and there
>> is mackerel I can smell it over the other aromas.
>>
>>>
>>> When I drain the canned salmon I do pick out the bones.* It's easy
>>> enough to do with a fork.* But I don't freak out over it if there are
>>> a few of the very soft bones still in there when I mash the salmon.
>>> Pick those out with a fork, too.
>>
>> My mother used to remove them but when I was a teen I learned from a
>> friend that the do not need to be removed, that you can just press them
>> lightly with a fork and they disintegrate.
>>
>>>
>>> The recipe is very tasty even without the crushed corn chips.
>>> Normally I just use a little flour to help bind the mixture together
>>> with the egg and minced onion, sometimes minced bell pepper, salt &
>>> pepper.* The sour cream if I have some or mayonnaise if I don't.* I
>>> usually don't have sour cream so I use mayo.* Either way, they're
>>> quite tasty.
>>>
>>
>> Salmon patties should be on my to cook list. I love salmon. I consider
>> canned salmon to be a different but similarly good thing.
>>
>I'm not trying to push salmon patties on anyone. Like them, don't like
>them.

But you don't extend that noble attitude to the humble mackerel patty.
Like those and you're trailer trash.

>All I did was post about what I made for dinner and how I made
>them. Terribly sorry it was about *food* and *cooking*. I've got no
>idea why it led to a discussionabout whether or not I steam or lightly
>salt anything. Note: I didn't steam the salmon patties. LOL Might as
>well complain about the oil I use to pan fry them. Or pan frying, for
>that matter. Heh.

Do you oil the pan lightly before you fry the patties?

On Sun, 12 May 2019 21:02:28 -0400, jmcquown >
wrote:

snip
>>
>I'm not trying to push salmon patties on anyone. Like them, don't like
>them. All I did was post about what I made for dinner and how I made
>them. Terribly sorry it was about *food* and *cooking*. I've got no
>idea why it led to a discussionabout whether or not I steam or lightly
>salt anything. Note: I didn't steam the salmon patties. LOL Might as
>well complain about the oil I use to pan fry them. Or pan frying, for
>that matter. Heh.
>
>Jill

Nice try getting the group back on food. :-(

On 2019-05-12 6:42 p.m., jmcquown wrote:

>
> When I drain the canned salmon I do pick out the bones.Â* It's easy
> enough to do with a fork.

Then I eat them!! Even as a child I thought the texture of these little
morsels were worth seeking out:-)