In article >, jmcquown
> wrote:

> I've never had salmon loaf. I have made a nice large stuffed sea shell
> pasta (baked) dish that was stuffed using drained (bones removed) canned
> salmon. Flaked with a fork and combined with cottage cheese, egg. I
> don't recall the exact details. I baked it with a dill cream sauce
> spooned on top. It was very tasty!

I don't remove the bones from canned salmon. They have the taste and
texture of macadamia nuts with none of the expense.

leo