On Monday, May 13, 2019 at 11:35:56 AM UTC-10, Leonard Blaisdell wrote:
> In article >, jmcquown
> > wrote:
>
> > I've never had salmon loaf. I have made a nice large stuffed sea shell
> > pasta (baked) dish that was stuffed using drained (bones removed) canned
> > salmon. Flaked with a fork and combined with cottage cheese, egg. I
> > don't recall the exact details. I baked it with a dill cream sauce
> > spooned on top. It was very tasty!
>
> I don't remove the bones from canned salmon. They have the taste and
> texture of macadamia nuts with none of the expense.
>
> leo

It was quite a big surprise to me, when I was a kid, to find big bones in a can of salmon. That seemed kind of nutty to me. These days I don't worry about bones in a can - mostly because I don't ever eat canned salmon.

I do have some salmon in the freezer. I'll probably just drop that in a baggie with some miso paste, sugar, shoyu, sake, maybe a little ginger. It'll be pan fried after sitting in the marinade for a few days. It will be great.