On Mon, 13 May 2019 14:35:52 -0700, Leonard Blaisdell
> wrote:

>In article >, jmcquown
> wrote:
>
>> I've never had salmon loaf. I have made a nice large stuffed sea shell
>> pasta (baked) dish that was stuffed using drained (bones removed) canned
>> salmon. Flaked with a fork and combined with cottage cheese, egg. I
>> don't recall the exact details. I baked it with a dill cream sauce
>> spooned on top. It was very tasty!
>
>I don't remove the bones from canned salmon. They have the taste and
>texture of macadamia nuts with none of the expense.

I'll have macadamia nuts over salmon bones any time.

--
Bruce (from the macadamia center of the world)