On 2019-03-06 9:17 a.m., Gary wrote:
> Julie Bove wrote:
>>
>> "Gary" wrote:
>>> Just buy one nice pepper mill and stop with all the pre-filled
>>> ones.
>>> My wooden one has lasted over 20 year with no problem.
>>
>> If I could find one with good reviews, I would.
>
Excuses, excuses! More and more excuses!

> wrote in message
...
> On Tue, 5 Mar 2019 21:35:15 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Gary" > wrote in message
...
>>> Julie Bove wrote:
>>>> For years, I bought the disposable pre-filled.
>>>> Not sure if they still make those or not. I do use a lot of pepper
>>>> though
>>>> so
>>>> one of those didn't last long. If I have to, I will put peppercorns in
>>>> a
>>>> plastic bag and crush them. Gives a slightly coarser texture than I
>>>> want
>>>> but
>>>> works in a pinch!
>>>
>>> Just buy one nice pepper mill and stop with all the pre-filled
>>> ones.
>>> My wooden one has lasted over 20 year with no problem.
>>
>>If I could find one with good reviews, I would.
>
> I purchased this in October of 2018 and it has fulfilled all my
> expectations for a pepper mill, and for the price it can't be beat:
> https://www.amazon.com/OXO-Good-Grip...er%2Bmill&th=1

It looks awkward to me with that top.

Julie Bove wrote:

>
> > wrote in message
> ...
> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
> > wrote:
> >
> > > On Mon, 04 Mar 2019 13:57:25 -0600,
> > > wrote:
> > >
> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
> > > > > wrote:
> > > >
> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
> > > > > wrote:
> > > > >
> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
> wrote:
> > > > > >
> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
> > > > > > > not know what he is talking about.
> > > > > > > Ground pepper that commonly comes in a can, is exposed to
> > > > > > > oxidation. ... When you grind peppercorns in your own
> > > > > > > pepper mill, you expose the sealed un-oxidized center
> > > > > > > releasing all of the rich flavor and a variety of
> > > > > > > benefits. This is why freshly cracked pepper tastes so
> > > > > > > much better than pepper that has already been ground.
> > > > > > >
> > > > > > > Mr. Killer probable eats most meals at the Church Social
> > > > > > > on weekends and they use the pre-ground pepper and he has
> > > > > > > gotten used to it. His choice, of course, some people
> > > > > > > like bland food.
> > > > > > >
> > > > > > > Carry on. God Bless!
> > > > > >
> > > > > > Actually I was just talking to bruce about this subject, I
> > > > > > am what can be classified as a super taster.... things that
> > > > > > are kinda spicy for you will make me wince uncomfortably
> > > > > > with a spicy lounge
> > > > >
> > > > > With a spicy lounge?
> > > >
> > > > damn corrector... spicy tongue
> > >
> > > That doesn't necessarily mean you're a super taster. You just need
> > > more practice!
> >
> >
> > a super taster just simply means a person has more taste buds/nerve
> > endings per cm^3 than the average person... so lets say I have twice
> > as many taste buds on my tongue than bob. bob tastes some hot sauce
> > and says DAMN that is spicy... I taste the same hot sauce and it
> > will be 2x as hot for me and I will most likely scream my head off
> > for 10 minutes
>
> That's not a super taster.

+1, no it is not. Has zero to do with heat.

Most likely CK just isn't into hot spices and now trys to claim he is
'special' and that is why. There is nothing wrong with not liking hot.

Super tasters taste nuances the rest of us may miss.

On Wed, 06 Mar 2019 18:47:27 -0600, "cshenk" > wrote:

>Julie Bove wrote:
>
>>
>> > wrote in message
>> ...
>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>> > wrote:
>> >
>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>> > > wrote:
>> > >
>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>> > > > > wrote:
>> > > >
>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>> > > > > wrote:
>> > > > >
>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>> wrote:
>> > > > > >
>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>> > > > > > > not know what he is talking about.
>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>> > > > > > > oxidation. ... When you grind peppercorns in your own
>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>> > > > > > > releasing all of the rich flavor and a variety of
>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>> > > > > > > much better than pepper that has already been ground.
>> > > > > > >
>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>> > > > > > > on weekends and they use the pre-ground pepper and he has
>> > > > > > > gotten used to it. His choice, of course, some people
>> > > > > > > like bland food.
>> > > > > > >
>> > > > > > > Carry on. God Bless!
>> > > > > >
>> > > > > > Actually I was just talking to bruce about this subject, I
>> > > > > > am what can be classified as a super taster.... things that
>> > > > > > are kinda spicy for you will make me wince uncomfortably
>> > > > > > with a spicy lounge
>> > > > >
>> > > > > With a spicy lounge?
>> > > >
>> > > > damn corrector... spicy tongue
>> > >
>> > > That doesn't necessarily mean you're a super taster. You just need
>> > > more practice!
>> >
>> >
>> > a super taster just simply means a person has more taste buds/nerve
>> > endings per cm^3 than the average person... so lets say I have twice
>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>> > and says DAMN that is spicy... I taste the same hot sauce and it
>> > will be 2x as hot for me and I will most likely scream my head off
>> > for 10 minutes
>>
>> That's not a super taster.
>
>+1, no it is not. Has zero to do with heat.
>
>Most likely CK just isn't into hot spices and now trys to claim he is
>'special' and that is why. There is nothing wrong with not liking hot.
>
>Super tasters taste nuances the rest of us may miss.

cshenk, are you suddenly starting to make sense? Without any prior
warning?

On Wed, 6 Mar 2019 16:43:20 -0800, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On Tue, 5 Mar 2019 21:35:15 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Gary" > wrote in message
...
>>>> Julie Bove wrote:
>>>>> For years, I bought the disposable pre-filled.
>>>>> Not sure if they still make those or not. I do use a lot of pepper
>>>>> though
>>>>> so
>>>>> one of those didn't last long. If I have to, I will put peppercorns in
>>>>> a
>>>>> plastic bag and crush them. Gives a slightly coarser texture than I
>>>>> want
>>>>> but
>>>>> works in a pinch!
>>>>
>>>> Just buy one nice pepper mill and stop with all the pre-filled
>>>> ones.
>>>> My wooden one has lasted over 20 year with no problem.
>>>
>>>If I could find one with good reviews, I would.
>>
>> I purchased this in October of 2018 and it has fulfilled all my
>> expectations for a pepper mill, and for the price it can't be beat:
>> https://www.amazon.com/OXO-Good-Grip...er%2Bmill&th=1
>
>It looks awkward to me with that top.

But, but by now you should be very adept at giving your gardener Knob
Jobs.

On 3/6/2019 7:43 PM, Julie Bove wrote:
>
> > wrote in message
> ...
>> On Tue, 5 Mar 2019 21:35:15 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Gary" > wrote in message
>>> ...
>>>> Julie Bove wrote:
>>>>> For years, I bought the disposable pre-filled.
>>>>> Not sure if they still make those or not. I do use a lot of pepper
>>>>> though
>>>>> so
>>>>> one of those didn't last long. If I have to, I will put peppercorns
>>>>> in a
>>>>> plastic bag and crush them. Gives a slightly coarser texture than I
>>>>> want
>>>>> but
>>>>> works in a pinch!
>>>>
>>>> Just buy one nice pepper mill and stop with all the pre-filled
>>>> ones.
>>>> My wooden one has lasted over 20 year with no problem.
>>>
>>> If I could find one with good reviews, I would.
>>
>> I purchased this in October of 2018 and it has fulfilled all my
>> expectations for a pepper mill, and for the price it can't be beat:
>> https://www.amazon.com/OXO-Good-Grip...er%2Bmill&th=1
>>
>
> It looks awkward to me with that top.

Not at all. In addition to the Atlas I bought one of those. Damned
good for the money. Nothing awkward about it at all.

On 2019-03-06 7:43 p.m., Julie Bove wrote:
>
> > wrote in message
> ...

>> I purchased this in October of 2018 and it has fulfilled all my
>> expectations for a pepper mill, and for the price it can't be beat:
>> https://www.amazon.com/OXO-Good-Grip...er%2Bmill&th=1
>>
>
> It looks awkward to me with that top.

Of course. It is always so gratifying to offer help to you.

"cshenk" wrote in message
...

Julie Bove wrote:

>
> > wrote in message
> ...
> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
> > wrote:
> >
> > > On Mon, 04 Mar 2019 13:57:25 -0600,
> > > wrote:
> > >
> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
> > > > > wrote:
> > > >
> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
> > > > > wrote:
> > > > >
> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
> wrote:
> > > > > >
> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
> > > > > > > not know what he is talking about.
> > > > > > > Ground pepper that commonly comes in a can, is exposed to
> > > > > > > oxidation. ... When you grind peppercorns in your own
> > > > > > > pepper mill, you expose the sealed un-oxidized center
> > > > > > > releasing all of the rich flavor and a variety of
> > > > > > > benefits. This is why freshly cracked pepper tastes so
> > > > > > > much better than pepper that has already been ground.
> > > > > > >
> > > > > > > Mr. Killer probable eats most meals at the Church Social
> > > > > > > on weekends and they use the pre-ground pepper and he has
> > > > > > > gotten used to it. His choice, of course, some people
> > > > > > > like bland food.
> > > > > > >
> > > > > > > Carry on. God Bless!
> > > > > >
> > > > > > Actually I was just talking to bruce about this subject, I
> > > > > > am what can be classified as a super taster.... things that
> > > > > > are kinda spicy for you will make me wince uncomfortably
> > > > > > with a spicy lounge
> > > > >
> > > > > With a spicy lounge?
> > > >
> > > > damn corrector... spicy tongue
> > >
> > > That doesn't necessarily mean you're a super taster. You just need
> > > more practice!
> >
> >
> > a super taster just simply means a person has more taste buds/nerve
> > endings per cm^3 than the average person... so lets say I have twice
> > as many taste buds on my tongue than bob. bob tastes some hot sauce
> > and says DAMN that is spicy... I taste the same hot sauce and it
> > will be 2x as hot for me and I will most likely scream my head off
> > for 10 minutes
>
> That's not a super taster.

+1, no it is not. Has zero to do with heat.

Most likely CK just isn't into hot spices and now trys to claim he is
'special' and that is why. There is nothing wrong with not liking hot.

Super tasters taste nuances the rest of us may miss.

===

I am definitely not a super taster! Take MSG for example! I use it but I
can't taste any difference. D. seems to like it.

"Ed Pawlowski" > wrote in message
...
> On 3/6/2019 7:43 PM, Julie Bove wrote:
>>
>> > wrote in message
>> ...
>>> On Tue, 5 Mar 2019 21:35:15 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Gary" > wrote in message
>>>> ...
>>>>> Julie Bove wrote:
>>>>>> For years, I bought the disposable pre-filled.
>>>>>> Not sure if they still make those or not. I do use a lot of pepper
>>>>>> though
>>>>>> so
>>>>>> one of those didn't last long. If I have to, I will put peppercorns
>>>>>> in a
>>>>>> plastic bag and crush them. Gives a slightly coarser texture than I
>>>>>> want
>>>>>> but
>>>>>> works in a pinch!
>>>>>
>>>>> Just buy one nice pepper mill and stop with all the pre-filled
>>>>> ones.
>>>>> My wooden one has lasted over 20 year with no problem.
>>>>
>>>> If I could find one with good reviews, I would.
>>>
>>> I purchased this in October of 2018 and it has fulfilled all my
>>> expectations for a pepper mill, and for the price it can't be beat:
>>> https://www.amazon.com/OXO-Good-Grip...er%2Bmill&th=1
>>
>> It looks awkward to me with that top.
>
> Not at all. In addition to the Atlas I bought one of those. Damned good
> for the money. Nothing awkward about it at all.

Thanks! I will look into it if the current ones break.

On Wed, 06 Mar 2019 18:47:27 -0600, "cshenk" > wrote:

>Julie Bove wrote:
>
>>
>> > wrote in message
>> ...
>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>> > wrote:
>> >
>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>> > > wrote:
>> > >
>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>> > > > > wrote:
>> > > >
>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>> > > > > wrote:
>> > > > >
>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>> wrote:
>> > > > > >
>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>> > > > > > > not know what he is talking about.
>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>> > > > > > > oxidation. ... When you grind peppercorns in your own
>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>> > > > > > > releasing all of the rich flavor and a variety of
>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>> > > > > > > much better than pepper that has already been ground.
>> > > > > > >
>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>> > > > > > > on weekends and they use the pre-ground pepper and he has
>> > > > > > > gotten used to it. His choice, of course, some people
>> > > > > > > like bland food.
>> > > > > > >
>> > > > > > > Carry on. God Bless!
>> > > > > >
>> > > > > > Actually I was just talking to bruce about this subject, I
>> > > > > > am what can be classified as a super taster.... things that
>> > > > > > are kinda spicy for you will make me wince uncomfortably
>> > > > > > with a spicy lounge
>> > > > >
>> > > > > With a spicy lounge?
>> > > >
>> > > > damn corrector... spicy tongue
>> > >
>> > > That doesn't necessarily mean you're a super taster. You just need
>> > > more practice!
>> >
>> >
>> > a super taster just simply means a person has more taste buds/nerve
>> > endings per cm^3 than the average person... so lets say I have twice
>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>> > and says DAMN that is spicy... I taste the same hot sauce and it
>> > will be 2x as hot for me and I will most likely scream my head off
>> > for 10 minutes
>>
>> That's not a super taster.
>
>+1, no it is not. Has zero to do with heat.
>
>Most likely CK just isn't into hot spices and now trys to claim he is
>'special' and that is why. There is nothing wrong with not liking hot.
>
>Super tasters taste nuances the rest of us may miss.


It is really funny when you people realize that you are 100% wrong and
you think by changing or editing my words it will make you seem as
though you are correct, but you are not.

“[Supertasters] have densities of taste buds that are 10 to 100 times
greater than the normal population,” he says. “As a result,
supertasters are much more sensitive to spicy foods and they can taste
… very mild flavors.”


<https://www.google.com/search?newwindow=1&rlz=1C1AVNE_enUS716US716&ei=uqB 9XNnpI4jysQW8uq_QCQ&q=what+are+supertasters+more+s ensitive+to+spicy+food&oq=what+are+supertasters+mo re+sensitive+to+spicey+&gs_l=psy-ab.3.0.33i10i299l2.88432.105701..107891...0.0..0.1 34.1649.19j2......0....1..gws-wiz.......0i71j0i7i30j0j0i8i7i30j0i7i5i30j0i30j0i2 2i30j33i299j33i160.VtaAKn_J9qQ>



did you read the part

"supertasters are much more sensitive to spicy foods"

Thank you have a nice day

--

____/~~~sine qua non~~~\____

On Thu, 07 Mar 2019 12:00:10 +1100, Bruce >
wrote:

>On Wed, 06 Mar 2019 18:47:27 -0600, "cshenk" > wrote:
>
>>Julie Bove wrote:
>>
>>>
>>> > wrote in message
>>> ...
>>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>>> > wrote:
>>> >
>>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>>> > > wrote:
>>> > >
>>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>>> > > > > wrote:
>>> > > >
>>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>>> > > > > wrote:
>>> > > > >
>>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>>> wrote:
>>> > > > > >
>>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>>> > > > > > > not know what he is talking about.
>>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>>> > > > > > > oxidation. ... When you grind peppercorns in your own
>>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>>> > > > > > > releasing all of the rich flavor and a variety of
>>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>>> > > > > > > much better than pepper that has already been ground.
>>> > > > > > >
>>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>>> > > > > > > on weekends and they use the pre-ground pepper and he has
>>> > > > > > > gotten used to it. His choice, of course, some people
>>> > > > > > > like bland food.
>>> > > > > > >
>>> > > > > > > Carry on. God Bless!
>>> > > > > >
>>> > > > > > Actually I was just talking to bruce about this subject, I
>>> > > > > > am what can be classified as a super taster.... things that
>>> > > > > > are kinda spicy for you will make me wince uncomfortably
>>> > > > > > with a spicy lounge
>>> > > > >
>>> > > > > With a spicy lounge?
>>> > > >
>>> > > > damn corrector... spicy tongue
>>> > >
>>> > > That doesn't necessarily mean you're a super taster. You just need
>>> > > more practice!
>>> >
>>> >
>>> > a super taster just simply means a person has more taste buds/nerve
>>> > endings per cm^3 than the average person... so lets say I have twice
>>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>>> > and says DAMN that is spicy... I taste the same hot sauce and it
>>> > will be 2x as hot for me and I will most likely scream my head off
>>> > for 10 minutes
>>>
>>> That's not a super taster.
>>
>>+1, no it is not. Has zero to do with heat.
>>
>>Most likely CK just isn't into hot spices and now trys to claim he is
>>'special' and that is why. There is nothing wrong with not liking hot.
>>
>>Super tasters taste nuances the rest of us may miss.
>
>cshenk, are you suddenly starting to make sense? Without any prior
>warning?

LOL not even... It seems that jealousy has for some reason taken over
its senses... The funny thing is it is jealous for no reason at all.
Being a super taster is not a good thing. But idiots dont see it that
way, I have no idea.

--

____/~~~sine qua non~~~\____

On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
>Julie Bove wrote:
>
>>
>> > wrote in message
>> ...
>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>> > wrote:
>> >
>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>> > > wrote:
>> > >
>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>> > > > > wrote:
>> > > >
>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>> > > > > wrote:
>> > > > >
>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>> wrote:
>> > > > > >
>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>> > > > > > > not know what he is talking about.
>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>> > > > > > > oxidation. ... When you grind peppercorns in your own
>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>> > > > > > > releasing all of the rich flavor and a variety of
>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>> > > > > > > much better than pepper that has already been ground.
>> > > > > > >
>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>> > > > > > > on weekends and they use the pre-ground pepper and he has
>> > > > > > > gotten used to it. His choice, of course, some people
>> > > > > > > like bland food.
>> > > > > > >
>> > > > > > > Carry on. God Bless!
>> > > > > >
>> > > > > > Actually I was just talking to bruce about this subject, I
>> > > > > > am what can be classified as a super taster.... things that
>> > > > > > are kinda spicy for you will make me wince uncomfortably
>> > > > > > with a spicy lounge
>> > > > >
>> > > > > With a spicy lounge?
>> > > >
>> > > > damn corrector... spicy tongue
>> > >
>> > > That doesn't necessarily mean you're a super taster. You just need
>> > > more practice!
>> >
>> >
>> > a super taster just simply means a person has more taste buds/nerve
>> > endings per cm^3 than the average person... so lets say I have twice
>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>> > and says DAMN that is spicy... I taste the same hot sauce and it
>> > will be 2x as hot for me and I will most likely scream my head off
>> > for 10 minutes
>>
>> That's not a super taster.
>
>+1, no it is not. Has zero to do with heat.
>
>Most likely CK just isn't into hot spices and now trys to claim he is
>'special' and that is why. There is nothing wrong with not liking hot.
>
>Super tasters taste nuances the rest of us may miss.

No that is NOT what a supertaster is...

A lot of foods are disgusting to a supertaster. Having more taste buds
is NOT a good thing. Are all of you people that dumb?
>
>===
>
>I am definitely not a super taster! Take MSG for example! I use it but I
>can't taste any difference. D. seems to like it.
>

LOL, is the worse think anyone could ever use. It causes so many
health problems it should be illegal

MSG has been used as a food additive for decades. Over the years, the
FDA has received many anecdotal reports of adverse reactions to foods
containing MSG. These reactions — known as MSG symptom complex —
include:

Headache
Flushing
Sweating
Facial pressure or tightness
Numbness, tingling or burning in the face, neck and other areas
Rapid, fluttering heartbeats (heart palpitations)
Chest pain
Nausea
Weakness
https://www.mayoclinic.org/healthy-l...e/faq-20058196

--

____/~~~sine qua non~~~\____

e wrote:
>
> Being a super taster is not a good thing.
> But idiots dont see it that way, I have no idea.

How does one know or determine if they are a super taster or not?

On Thursday, March 7, 2019 at 9:17:18 AM UTC-5, Gary wrote:
> e wrote:
> >
> > Being a super taster is not a good thing.
> > But idiots dont see it that way, I have no idea.
>
> How does one know or determine if they are a super taster or not?

<https://www.amazon.com/Super-Taster-Test-Storage-Instructions/dp/B00BEZ5KJQ>

Or

<https://supertaster.com/buy-now/>

Cindy Hamilton

On Thu, 07 Mar 2019 09:17:25 -0500, Gary > wrote:

wrote:
>>
>> Being a super taster is not a good thing.
>> But idiots dont see it that way, I have no idea.
>
>How does one know or determine if they are a super taster or not?

Well it is a easy enough process.... do foods seem more spicy to you
than to others? Do you detest the taste of strongly flavored items,
such as beer or wine? I am on the lower end of being a supertaster,
some cant even stand the taste of sugar.

--

____/~~~sine qua non~~~\____

On 2019-03-07 9:17 a.m., Gary wrote:
> e wrote:
>>
>> Being a super taster is not a good thing.
>> But idiots dont see it that way, I have no idea.
>
> How does one know or determine if they are a super taster or not?
>

Funny how some people use super tasting as an excuse to dislike things.
It should be seen as a superior sense of taste. This is where wine
experts and food judges excel.

On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith
> wrote:

>On 2019-03-07 9:17 a.m., Gary wrote:
>> e wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>> How does one know or determine if they are a super taster or not?
>>
>
>Funny how some people use super tasting as an excuse to dislike things.
>It should be seen as a superior sense of taste. This is where wine
>experts and food judges excel.


Why are you people so prejudice? Human beings evolved to be able to
taste things the way that they do because this is how they taste on
this planet. When something deviates and that tasting is not on par
with the average then it causes discomfort of dislike of basic things.
It is NOT a superior sense I would love to know what beer tastes like
to the average person because to me it is the most disgusting edible
on this planet. I can eat pepper sometimes or otherwise spicy food and
I can loose my ability to breathe or it becomes very difficult. NONE
of that is superior. You people are all prejudice against the word
supertaster because of the word "super" that is in it, you idiots all
think it is a super power or something.... I mean cmon how lame is
that?

--

____/~~~sine qua non~~~\____

On Wed, 6 Mar 2019 16:43:20 -0800, "Julie Bove"
> wrote:


>>>If I could find one with good reviews, I would.
>>
>> I purchased this in October of 2018 and it has fulfilled all my
>> expectations for a pepper mill, and for the price it can't be beat:
>> https://www.amazon.com/OXO-Good-Grip...er%2Bmill&th=1
>
>It looks awkward to me with that top.


Here is a deal for you. My email works. Send me your address and
I'll have one shipped to you No cost, only one simple obligation.
Try it.

I'm going to order from Amazon in the next couple of days and I'll add
the pepper mill to the order. My gift to you. Nothing expected in
return.

wrote in message ...

On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
>Julie Bove wrote:
>
>>
>> > wrote in message
>> ...
>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>> > wrote:
>> >
>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>> > > wrote:
>> > >
>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>> > > > > wrote:
>> > > >
>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>> > > > > wrote:
>> > > > >
>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>> wrote:
>> > > > > >
>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>> > > > > > > not know what he is talking about.
>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>> > > > > > > oxidation. ... When you grind peppercorns in your own
>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>> > > > > > > releasing all of the rich flavor and a variety of
>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>> > > > > > > much better than pepper that has already been ground.
>> > > > > > >
>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>> > > > > > > on weekends and they use the pre-ground pepper and he has
>> > > > > > > gotten used to it. His choice, of course, some people
>> > > > > > > like bland food.
>> > > > > > >
>> > > > > > > Carry on. God Bless!
>> > > > > >
>> > > > > > Actually I was just talking to bruce about this subject, I
>> > > > > > am what can be classified as a super taster.... things that
>> > > > > > are kinda spicy for you will make me wince uncomfortably
>> > > > > > with a spicy lounge
>> > > > >
>> > > > > With a spicy lounge?
>> > > >
>> > > > damn corrector... spicy tongue
>> > >
>> > > That doesn't necessarily mean you're a super taster. You just need
>> > > more practice!
>> >
>> >
>> > a super taster just simply means a person has more taste buds/nerve
>> > endings per cm^3 than the average person... so lets say I have twice
>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>> > and says DAMN that is spicy... I taste the same hot sauce and it
>> > will be 2x as hot for me and I will most likely scream my head off
>> > for 10 minutes
>>
>> That's not a super taster.
>
>+1, no it is not. Has zero to do with heat.
>
>Most likely CK just isn't into hot spices and now trys to claim he is
>'special' and that is why. There is nothing wrong with not liking hot.
>
>Super tasters taste nuances the rest of us may miss.

No that is NOT what a supertaster is...

A lot of foods are disgusting to a supertaster. Having more taste buds
is NOT a good thing. Are all of you people that dumb?
>
>===
>
>I am definitely not a super taster! Take MSG for example! I use it but I
>can't taste any difference. D. seems to like it.
>

LOL, is the worse think anyone could ever use. It causes so many
health problems it should be illegal

MSG has been used as a food additive for decades. Over the years, the
FDA has received many anecdotal reports of adverse reactions to foods
containing MSG. These reactions €” known as MSG symptom complex €”
include:

Headache
Flushing
Sweating
Facial pressure or tightness
Numbness, tingling or burning in the face, neck and other areas
Rapid, fluttering heartbeats (heart palpitations)
Chest pain
Nausea
Weakness
https://www.mayoclinic.org/healthy-l...e/faq-20058196

--

____/~~~sine qua non~~~\____

==

Well D. certainly doesn't suffer from any of those things, so I guess it
hasn't hit him yet ... oh and I have been using it for many years

Gary > wrote:
> e wrote:
>>
>> Being a super taster is not a good thing.
>> But idiots dont see it that way, I have no idea.
>
> How does one know or determine if they are a super taster or not?
>

Apparently if you are sensitive to spicy foods, youre in.

On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith
> wrote:

>On 2019-03-07 9:17 a.m., Gary wrote:
>> e wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>> How does one know or determine if they are a super taster or not?
>>
>
>Funny how some people use super tasting as an excuse to dislike things.
>It should be seen as a superior sense of taste. This is where wine
>experts and food judges excel.

it seems super tasters are pre-disposed to certain cancers as well as
alcoholism.

"Jinx the Minx" wrote in message ...

Gary > wrote:
> e wrote:
>>
>> Being a super taster is not a good thing.
>> But idiots dont see it that way, I have no idea.
>
> How does one know or determine if they are a super taster or not?
>

Apparently if you are sensitive to spicy foods, youre in.

==

LOL I guess I am in then <g>

U.S. Janet B. > wrote:
> On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith
> > wrote:
>
>> On 2019-03-07 9:17 a.m., Gary wrote:
>>> e wrote:
>>>>
>>>> Being a super taster is not a good thing.
>>>> But idiots dont see it that way, I have no idea.
>>>
>>> How does one know or determine if they are a super taster or not?
>>>
>>
>> Funny how some people use super tasting as an excuse to dislike things.
>> It should be seen as a superior sense of taste. This is where wine
>> experts and food judges excel.
>
> it seems super tasters are pre-disposed to certain cancers as well as
> alcoholism.
>

Thats a bummer.

On 2019-03-07 8:38 a.m., Dave Smith wrote:
> On 2019-03-07 9:17 a.m., Gary wrote:
>> e wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>> How does one know or determine if they are a super taster or not?
>>
>
> Funny how some people use super tasting as an excuse to dislike things.
> It should be seen as a superior sense of taste. This is where wine
> experts and food judges excel.

You should see some of the wine tasting notes that I come across. They
describe a veritable fruit salad of flavours and distinguish red
raspberries, black raspberries or red, black and Bing cherries. I'm sure
they can tell a vegan from a vegetarian or omnivore from the smell of
their farts!

On Thu, 07 Mar 2019 09:34:56 -0600,
wrote:

>On Thu, 07 Mar 2019 09:17:25 -0500, Gary > wrote:
>
wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>>How does one know or determine if they are a super taster or not?
>
>Well it is a easy enough process.... do foods seem more spicy to you
>than to others?

CK: I don't like spicy foods because I'm a supertaster.
Question: How do you know you're a supertaster?
CK: Because I don't like spicy foods.

On Thu, 7 Mar 2019 10:06:31 -0700, graham > wrote:

>On 2019-03-07 8:38 a.m., Dave Smith wrote:
>> On 2019-03-07 9:17 a.m., Gary wrote:
>>> e wrote:
>>>>
>>>> Being a super taster is not a good thing.
>>>> But idiots dont see it that way, I have no idea.
>>>
>>> How does one know or determine if they are a super taster or not?
>>>
>>
>> Funny how some people use super tasting as an excuse to dislike things.
>> It should be seen as a superior sense of taste. This is where wine
>> experts and food judges excel.
>
>You should see some of the wine tasting notes that I come across. They
>describe a veritable fruit salad of flavours and distinguish red
>raspberries, black raspberries or red, black and Bing cherries. I'm sure
>they can tell a vegan from a vegetarian or omnivore from the smell of
>their farts!

Yes, they're supersmellers!

On Thu, 7 Mar 2019 16:58:34 -0000, "Ophelia" >
wrote:

>
>
>"Jinx the Minx" wrote in message ...
>
>Gary > wrote:
>> e wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>> How does one know or determine if they are a super taster or not?
>>
>
>Apparently if you are sensitive to spicy foods, you’re in.
>
>==
>
>LOL I guess I am in then <g>

You don't even like pepper. You must be the Mother Of All
Supertasters.

On 2019-03-07 11:53 a.m., U.S. Janet B. wrote:
> On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith
> > wrote:
>
>> On 2019-03-07 9:17 a.m., Gary wrote:
>>> e wrote:
>>>>
>>>> Being a super taster is not a good thing.
>>>> But idiots dont see it that way, I have no idea.
>>>
>>> How does one know or determine if they are a super taster or not?
>>>
>>
>> Funny how some people use super tasting as an excuse to dislike things.
>> It should be seen as a superior sense of taste. This is where wine
>> experts and food judges excel.
>
> it seems super tasters are pre-disposed to certain cancers as well as
> alcoholism.
>

I have to wonder if perhaps supertaster is a misnomer. I had assumed
that it meant that they had a superb sense of taste. Perhaps it is more
a matter of lack of tastes. If supertasters run a risk of cancer
because they don't eat enough greens because they find them too bitter
perhaps they have a deficit in the taste sensors for the compliments.
Perhaps they taste only the bitter because they don't sense the umami,
sour and/or sweet.

"Bruce" wrote in message ...

On Thu, 07 Mar 2019 09:34:56 -0600,
wrote:

>On Thu, 07 Mar 2019 09:17:25 -0500, Gary > wrote:
>
wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>>How does one know or determine if they are a super taster or not?
>
>Well it is a easy enough process.... do foods seem more spicy to you
>than to others?

CK: I don't like spicy foods because I'm a supertaster.
Question: How do you know you're a supertaster?
CK: Because I don't like spicy foods.

==

lol

"Bruce" wrote in message ...

On Thu, 7 Mar 2019 16:58:34 -0000, "Ophelia" >
wrote:

>
>
>"Jinx the Minx" wrote in message ...
>
>Gary > wrote:
>> e wrote:
>>>
>>> Being a super taster is not a good thing.
>>> But idiots dont see it that way, I have no idea.
>>
>> How does one know or determine if they are a super taster or not?
>>
>
>Apparently if you are sensitive to spicy foods, youre in.
>
>==
>
>LOL I guess I am in then <g>

You don't even like pepper. You must be the Mother Of All
Supertasters.

==

Sure looks like it, eh <g>

Julie Bove wrote:

>
> "Gary" > wrote in message
> ...
> > Julie Bove wrote:
> > > For years, I bought the disposable pre-filled.
> > > Not sure if they still make those or not. I do use a lot of
> > > pepper though so one of those didn't last long. If I have to, I
> > > will put peppercorns in a plastic bag and crush them. Gives a
> > > slightly coarser texture than I want but works in a pinch!
> >
> > Just buy one nice pepper mill and stop with all the pre-filled
> > ones.
> > My wooden one has lasted over 20 year with no problem.
>
> If I could find one with good reviews, I would.

Savory Spice Shop has several with very good reviews. If there's any
plastic in there, I've not noted it. Reasonably priced as well.

https://www.savoryspiceshop.com/spic...pper-mill.html

I have 3 of those, dark one for black pepper, a light one for White
Sarawak perpercorns, and a red one with Pink Reunion Peppercorn. They
don't seem to have the other colors of grinders right now.

cshenk wrote:

> In article >, penmart01
> @aol.com Sheldon says...
> > I purchased this in October of 2018 and it has fulfilled all my
> > expectations , and for the price it can't be beat:
> > https://imgur.com/a/BTxhlbh
> >
> Racist!

As usual, pay the troll who fakes posts in others names, no mind.

Headers:
From: "cshenk" >
Subject: Pepper Mill
Date: Wed, 6 Mar 2019 09:20:55 -0500
Message-ID: >
References: >
>
> >
>
>
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On Fri, 08 Mar 2019 04:32:22 +1100, Bruce >
wrote:

>On Thu, 07 Mar 2019 09:34:56 -0600,
wrote:
>
>>On Thu, 07 Mar 2019 09:17:25 -0500, Gary > wrote:
>>
wrote:
>>>>
>>>> Being a super taster is not a good thing.
>>>> But idiots dont see it that way, I have no idea.
>>>
>>>How does one know or determine if they are a super taster or not?
>>
>>Well it is a easy enough process.... do foods seem more spicy to you
>>than to others?
>
>CK: I don't like spicy foods because I'm a supertaster.
>Question: How do you know you're a supertaster?
>CK: Because I don't like spicy foods.

Liking spicy foods has nothing to do with it. I may not like corn but
does that mean I am a supertaster? No. Imagine it this way... you can
stand 2 feet from a fire and be comfortable I have to stand 4 feet to
be comfortable.. does that mean that I hate fire?

--

____/~~~sine qua non~~~\____

On Thu, 07 Mar 2019 09:53:00 -0700, U.S. Janet B. >
wrote:

>On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith
> wrote:
>
>>On 2019-03-07 9:17 a.m., Gary wrote:
>>> e wrote:
>>>>
>>>> Being a super taster is not a good thing.
>>>> But idiots dont see it that way, I have no idea.
>>>
>>> How does one know or determine if they are a super taster or not?
>>>
>>
>>Funny how some people use super tasting as an excuse to dislike things.
>>It should be seen as a superior sense of taste. This is where wine
>>experts and food judges excel.
>
>it seems super tasters are pre-disposed to certain cancers as well as
>alcoholism.

Perhaps but I do not know nor have I researched it. I started drinking
alcohol with any kind of regularity about 5 years ago.. give or take a
year... so I would say that the alcoholism thing is presumptuous. Fact
is a larger number of people are alcoholics... IE all the women you
hear praising wine so much.. yup they are alcoholics...

--

____/~~~sine qua non~~~\____

On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
wrote:

>
>
>wrote in message ...
>
>On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"cshenk" wrote in message
...
>>
>>Julie Bove wrote:
>>
>>>
>>> > wrote in message
>>> ...
>>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>>> > wrote:
>>> >
>>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>>> > > wrote:
>>> > >
>>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>>> > > > > wrote:
>>> > > >
>>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>>> > > > > wrote:
>>> > > > >
>>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>>> wrote:
>>> > > > > >
>>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>>> > > > > > > not know what he is talking about.
>>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>>> > > > > > > oxidation. ... When you grind peppercorns in your own
>>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>>> > > > > > > releasing all of the rich flavor and a variety of
>>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>>> > > > > > > much better than pepper that has already been ground.
>>> > > > > > >
>>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>>> > > > > > > on weekends and they use the pre-ground pepper and he has
>>> > > > > > > gotten used to it. His choice, of course, some people
>>> > > > > > > like bland food.
>>> > > > > > >
>>> > > > > > > Carry on. God Bless!
>>> > > > > >
>>> > > > > > Actually I was just talking to bruce about this subject, I
>>> > > > > > am what can be classified as a super taster.... things that
>>> > > > > > are kinda spicy for you will make me wince uncomfortably
>>> > > > > > with a spicy lounge
>>> > > > >
>>> > > > > With a spicy lounge?
>>> > > >
>>> > > > damn corrector... spicy tongue
>>> > >
>>> > > That doesn't necessarily mean you're a super taster. You just need
>>> > > more practice!
>>> >
>>> >
>>> > a super taster just simply means a person has more taste buds/nerve
>>> > endings per cm^3 than the average person... so lets say I have twice
>>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>>> > and says DAMN that is spicy... I taste the same hot sauce and it
>>> > will be 2x as hot for me and I will most likely scream my head off
>>> > for 10 minutes
>>>
>>> That's not a super taster.
>>
>>+1, no it is not. Has zero to do with heat.
>>
>>Most likely CK just isn't into hot spices and now trys to claim he is
>>'special' and that is why. There is nothing wrong with not liking hot.
>>
>>Super tasters taste nuances the rest of us may miss.
>
>No that is NOT what a supertaster is...
>
>A lot of foods are disgusting to a supertaster. Having more taste buds
>is NOT a good thing. Are all of you people that dumb?
>>
>>===
>>
>>I am definitely not a super taster! Take MSG for example! I use it but I
>>can't taste any difference. D. seems to like it.
>>
>
>LOL, is the worse think anyone could ever use. It causes so many
>health problems it should be illegal
>
>MSG has been used as a food additive for decades. Over the years, the
>FDA has received many anecdotal reports of adverse reactions to foods
>containing MSG. These reactions — known as MSG symptom complex —
>include:
>
>Headache
>Flushing
>Sweating
>Facial pressure or tightness
>Numbness, tingling or burning in the face, neck and other areas
>Rapid, fluttering heartbeats (heart palpitations)
>Chest pain
>Nausea
>Weakness
>https://www.mayoclinic.org/healthy-l...e/faq-20058196


Well you may be surprised but MSG is made from wheat, and can you tell
me what wheat contains??? It really is not a hard question... Really
it is not.

--

____/~~~sine qua non~~~\____

On Wednesday, March 6, 2019 at 11:12:26 PM UTC-10, Ophelia wrote:
>
> I am definitely not a super taster! Take MSG for example! I use it but I
> can't taste any difference. D. seems to like it.

Your best bet is to make a batch of potato salad and season a portion with MSG and the other without. My guess is that you'll be able to tell the difference. Potato salad without MSG is kind of a disappointment for me.

On Thu, 07 Mar 2019 17:20:05 -0600,
wrote:

>On Fri, 08 Mar 2019 04:32:22 +1100, Bruce >
>wrote:
>
>>On Thu, 07 Mar 2019 09:34:56 -0600,
wrote:
>>
>>>On Thu, 07 Mar 2019 09:17:25 -0500, Gary > wrote:
>>>
wrote:
>>>>>
>>>>> Being a super taster is not a good thing.
>>>>> But idiots dont see it that way, I have no idea.
>>>>
>>>>How does one know or determine if they are a super taster or not?
>>>
>>>Well it is a easy enough process.... do foods seem more spicy to you
>>>than to others?
>>
>>CK: I don't like spicy foods because I'm a supertaster.
>>Question: How do you know you're a supertaster?
>>CK: Because I don't like spicy foods.
>
>Liking spicy foods has nothing to do with it. I may not like corn but
>does that mean I am a supertaster? No. Imagine it this way... you can
>stand 2 feet from a fire and be comfortable I have to stand 4 feet to
>be comfortable.. does that mean that I hate fire?

No, you're just a wuss.

> wrote in message
...
> On Thu, 07 Mar 2019 09:53:00 -0700, U.S. Janet B. >
> wrote:
>
>>On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith
> wrote:
>>
>>>On 2019-03-07 9:17 a.m., Gary wrote:
>>>> e wrote:
>>>>>
>>>>> Being a super taster is not a good thing.
>>>>> But idiots dont see it that way, I have no idea.
>>>>
>>>> How does one know or determine if they are a super taster or not?
>>>>
>>>
>>>Funny how some people use super tasting as an excuse to dislike things.
>>>It should be seen as a superior sense of taste. This is where wine
>>>experts and food judges excel.
>>
>>it seems super tasters are pre-disposed to certain cancers as well as
>>alcoholism.
>
> Perhaps but I do not know nor have I researched it. I started drinking
> alcohol with any kind of regularity about 5 years ago.. give or take a
> year... so I would say that the alcoholism thing is presumptuous. Fact
> is a larger number of people are alcoholics... IE all the women you
> hear praising wine so much.. yup they are alcoholics...

You can order a kit or there are instructions online. I think it involves
eating Splenda.

On Thursday, March 7, 2019 at 6:27:42 PM UTC-5, wrote:
> On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
> wrote:
>
> >
> >
> >wrote in message ...
> >
> >On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
> >wrote:
> >
> >>
> >>
> >>"cshenk" wrote in message
> ...
> >>
> >>Julie Bove wrote:
> >>
> >>>
> >>> > wrote in message
> >>> ...
> >>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
> >>> > wrote:
> >>> >
> >>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
> >>> > > wrote:
> >>> > >
> >>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
> >>> > > > > wrote:
> >>> > > >
> >>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
> >>> > > > > wrote:
> >>> > > > >
> >>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
> >>> wrote:
> >>> > > > > >
> >>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
> >>> > > > > > > not know what he is talking about.
> >>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
> >>> > > > > > > oxidation. ... When you grind peppercorns in your own
> >>> > > > > > > pepper mill, you expose the sealed un-oxidized center
> >>> > > > > > > releasing all of the rich flavor and a variety of
> >>> > > > > > > benefits. This is why freshly cracked pepper tastes so
> >>> > > > > > > much better than pepper that has already been ground.
> >>> > > > > > >
> >>> > > > > > > Mr. Killer probable eats most meals at the Church Social
> >>> > > > > > > on weekends and they use the pre-ground pepper and he has
> >>> > > > > > > gotten used to it. His choice, of course, some people
> >>> > > > > > > like bland food.
> >>> > > > > > >
> >>> > > > > > > Carry on. God Bless!
> >>> > > > > >
> >>> > > > > > Actually I was just talking to bruce about this subject, I
> >>> > > > > > am what can be classified as a super taster.... things that
> >>> > > > > > are kinda spicy for you will make me wince uncomfortably
> >>> > > > > > with a spicy lounge
> >>> > > > >
> >>> > > > > With a spicy lounge?
> >>> > > >
> >>> > > > damn corrector... spicy tongue
> >>> > >
> >>> > > That doesn't necessarily mean you're a super taster. You just need
> >>> > > more practice!
> >>> >
> >>> >
> >>> > a super taster just simply means a person has more taste buds/nerve
> >>> > endings per cm^3 than the average person... so lets say I have twice
> >>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
> >>> > and says DAMN that is spicy... I taste the same hot sauce and it
> >>> > will be 2x as hot for me and I will most likely scream my head off
> >>> > for 10 minutes
> >>>
> >>> That's not a super taster.
> >>
> >>+1, no it is not. Has zero to do with heat.
> >>
> >>Most likely CK just isn't into hot spices and now trys to claim he is
> >>'special' and that is why. There is nothing wrong with not liking hot.
> >>
> >>Super tasters taste nuances the rest of us may miss.
> >
> >No that is NOT what a supertaster is...
> >
> >A lot of foods are disgusting to a supertaster. Having more taste buds
> >is NOT a good thing. Are all of you people that dumb?
> >>
> >>===
> >>
> >>I am definitely not a super taster! Take MSG for example! I use it but I
> >>can't taste any difference. D. seems to like it.
> >>
> >
> >LOL, is the worse think anyone could ever use. It causes so many
> >health problems it should be illegal
> >
> >MSG has been used as a food additive for decades. Over the years, the
> >FDA has received many anecdotal reports of adverse reactions to foods
> >containing MSG. These reactions €” known as MSG symptom complex €”
> >include:
> >
> >Headache
> >Flushing
> >Sweating
> >Facial pressure or tightness
> >Numbness, tingling or burning in the face, neck and other areas
> >Rapid, fluttering heartbeats (heart palpitations)
> >Chest pain
> >Nausea
> >Weakness
> >https://www.mayoclinic.org/healthy-l...e/faq-20058196
>
>
> Well you may be surprised but MSG is made from wheat, and can you tell
> me what wheat contains??? It really is not a hard question... Really
> it is not.

You conveniently snipped the next paragraph from mayoclinic.com.
Here it is:

However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don't require treatment. The only way to prevent a reaction is to avoid foods containing MSG.

Cindy Hamilton

wrote in message ...

On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
wrote:

>
>
>wrote in message ...
>
>On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"cshenk" wrote in message
...
>>
>>Julie Bove wrote:
>>
>>>
>>> > wrote in message
>>> ...
>>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>>> > wrote:
>>> >
>>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>>> > > wrote:
>>> > >
>>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>>> > > > > wrote:
>>> > > >
>>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>>> > > > > wrote:
>>> > > > >
>>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>>> wrote:
>>> > > > > >
>>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>>> > > > > > > not know what he is talking about.
>>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>>> > > > > > > oxidation. ... When you grind peppercorns in your own
>>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>>> > > > > > > releasing all of the rich flavor and a variety of
>>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>>> > > > > > > much better than pepper that has already been ground.
>>> > > > > > >
>>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>>> > > > > > > on weekends and they use the pre-ground pepper and he has
>>> > > > > > > gotten used to it. His choice, of course, some people
>>> > > > > > > like bland food.
>>> > > > > > >
>>> > > > > > > Carry on. God Bless!
>>> > > > > >
>>> > > > > > Actually I was just talking to bruce about this subject, I
>>> > > > > > am what can be classified as a super taster.... things that
>>> > > > > > are kinda spicy for you will make me wince uncomfortably
>>> > > > > > with a spicy lounge
>>> > > > >
>>> > > > > With a spicy lounge?
>>> > > >
>>> > > > damn corrector... spicy tongue
>>> > >
>>> > > That doesn't necessarily mean you're a super taster. You just need
>>> > > more practice!
>>> >
>>> >
>>> > a super taster just simply means a person has more taste buds/nerve
>>> > endings per cm^3 than the average person... so lets say I have twice
>>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>>> > and says DAMN that is spicy... I taste the same hot sauce and it
>>> > will be 2x as hot for me and I will most likely scream my head off
>>> > for 10 minutes
>>>
>>> That's not a super taster.
>>
>>+1, no it is not. Has zero to do with heat.
>>
>>Most likely CK just isn't into hot spices and now trys to claim he is
>>'special' and that is why. There is nothing wrong with not liking hot.
>>
>>Super tasters taste nuances the rest of us may miss.
>
>No that is NOT what a supertaster is...
>
>A lot of foods are disgusting to a supertaster. Having more taste buds
>is NOT a good thing. Are all of you people that dumb?
>>
>>===
>>
>>I am definitely not a super taster! Take MSG for example! I use it but I
>>can't taste any difference. D. seems to like it.
>>
>
>LOL, is the worse think anyone could ever use. It causes so many
>health problems it should be illegal
>
>MSG has been used as a food additive for decades. Over the years, the
>FDA has received many anecdotal reports of adverse reactions to foods
>containing MSG. These reactions €” known as MSG symptom complex €”
>include:
>
>Headache
>Flushing
>Sweating
>Facial pressure or tightness
>Numbness, tingling or burning in the face, neck and other areas
>Rapid, fluttering heartbeats (heart palpitations)
>Chest pain
>Nausea
>Weakness
>https://www.mayoclinic.org/healthy-l...e/faq-20058196


Well you may be surprised but MSG is made from wheat, and can you tell
me what wheat contains??? It really is not a hard question... Really
it is not.

--

____/~~~sine qua non~~~\____
==

I don't care what is is made of in particular. I use such a tiny amount it
doesn't matter much.