 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Heating some deli roast beef
So say I'm in the mood for a nice roast beef dinner, but can't make an entire
roast as it's just for me. I go to the grocery and the deli has some nice rare roast beef. I have them slice me off a one inch slice and take it home. I cook some potatoes and veggies. What's the best way to warm up the meat? Under a broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Corned Beef Hash With Deli Meat? | General Cooking | |||
| Philly Cheesesteak w/ Deli Roast Beef | General Cooking | |||
| Question on heating pulled pork roast | Barbecue | |||
| Roast Shoulder or Chuck Roast Beef | Recipes (moderated) | |||
Threaded Mode
