On 1/12/19 6:06 PM, wrote:
> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
> roast as it's just for me. I go to the grocery and the deli has some nice rare
> roast beef. I have them slice me off a one inch slice and take it home. I cook
> some potatoes and veggies. What's the best way to warm up the meat? Under a
> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>
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I would just slap it down in a very hot skillet and turn rather quickly.

jay