So say I'm in the mood for a nice roast beef dinner, but can't make an entire
roast as it's just for me. I go to the grocery and the deli has some nice rare
roast beef. I have them slice me off a one inch slice and take it home. I cook
some potatoes and veggies. What's the best way to warm up the meat? Under a
broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.

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