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jmcquown[_2_]

On 1/12/2019 8:06 PM, wrote:
> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
> roast as it's just for me. I go to the grocery and the deli has some nice rare
> roast beef. I have them slice me off a one inch slice and take it home. I cook
> some potatoes and veggies. What's the best way to warm up the meat? Under a
> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>
Well, if I'd gotten roast beef from the deli I'd have asked for it to be
thinly sliced for hot roast beef and cheese sandwiches.

But... I'd warm it gently in the microwave.

Jill