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Dinner on the Eve
The supermarket had two 4-ounce frozen lobster tails for ten bucks, so
I bought a package. We had leftover (already cooked once) top sirloin from last night. I made cole slaw. The trick was to reheat the top sirloin without cooking it and without using the microwave. I did a adequate job, so we had surf and turf. Oh...and I cooked a Sara Lee pumpkin pie, so that's available. Merry Christmas Eve, everybody, and Merry Christmas tomorrow! leo |
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