On 2018-12-24 7:55 p.m., Leonard Blaisdell wrote:
> The supermarket had two 4-ounce frozen lobster tails for ten bucks, so
> I bought a package. We had leftover (already cooked once) top sirloin
> from last night. I made cole slaw. The trick was to reheat the top
> sirloin without cooking it and without using the microwave. I did a
> adequate job, so we had surf and turf.
> Oh...and I cooked a Sara Lee pumpkin pie, so that's available. Merry
> Christmas Eve, everybody, and Merry Christmas tomorrow!
>


We had my nephew and his family over for supper, as we do every
Christmas Eve. It is a tradition to have a light meal of meat pie and
salad because we used to go out to a party later, but tonight we had
garlic mashed potatoes and green beans.

I made chocolate eclairs for dessert and we had a fruit salad and
selection of tarts and cookies.