The supermarket had two 4-ounce frozen lobster tails for ten bucks, so
I bought a package. We had leftover (already cooked once) top sirloin
from last night. I made cole slaw. The trick was to reheat the top
sirloin without cooking it and without using the microwave. I did a
adequate job, so we had surf and turf.
Oh...and I cooked a Sara Lee pumpkin pie, so that's available. Merry
Christmas Eve, everybody, and Merry Christmas tomorrow!

leo