On Tuesday, January 2, 2018 at 1:15:51 PM UTC-5, notbob wrote:
> On 2018-01-02, Cindy Hamilton > wrote:
>
> > Food in an air fryer is sprayed lightly with oil.
> >
> ><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>
> The above link sez absolutely nothing about foods being "sprayed
> lightly with oil". It's a question I've asked 'at least once!' in
> this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
> oil-less or not!?

Not completely oilless. Try these guys:

<https://www.skinnytaste.com/?s=air+fryer&submit=%EF%80%82>

To be honest, the end of that URL displayed as a non-ASCII character
for me, so it might not work well. I went to skinnytaste.com and
plugged "air fryer" into their search box.

> <https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>
> IOW, quit playing footsie with Shelly and answer the question!
>
> nb

Shall I play footsie with you, instead?

Cindy Hamilton

On Tue, 2 Jan 2018 12:20:32 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, January 2, 2018 at 1:15:51 PM UTC-5, notbob wrote:
>> On 2018-01-02, Cindy Hamilton > wrote:
>>
>> > Food in an air fryer is sprayed lightly with oil.
>> >
>> ><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>
>> The above link sez absolutely nothing about foods being "sprayed
>> lightly with oil". It's a question I've asked 'at least once!' in
>> this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>> oil-less or not!?
>
>Not completely oilless. Try these guys:
>
><https://www.skinnytaste.com/?s=air+fryer&submit=%EF%80%82>
>
>To be honest, the end of that URL displayed as a non-ASCII character
>for me, so it might not work well. I went to skinnytaste.com and
>plugged "air fryer" into their search box.

Plugged?

On Tue, 02 Jan 2018 15:08:37 -0500, wrote:

>Janet B. wrote:
>>notbob wrote:
>>>Cindy Hamilton wrote:
>>>
>>>> Food in an air fryer is sprayed lightly with oil.
>>>>
>>>><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>>
>>>The above link sez absolutely nothing about foods being "sprayed
>>>lightly with oil". It's a question I've asked 'at least once!' in
>>>this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>>>oil-less or not!?
>>>
>>><https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>>>
>>>IOW, quit playing footsie with Shelly and answer the question!
>>>
>>>nb
>>>
>>I've seen a teaspoon or so of oil used or none.
>
>Yep, for two small french fries... 'lightly' is a totally meaningless
>word.
>
>>Go to this site and
>>click on questions at the top of the page. The last question has
>>answers that say they use no oil
>>http://www.qvc.com/Cooks-Essentials-...6.html?sc=SRCH
>>Janet US
>
>It's simply not possible to fry without oil[period]
>
>Janet US is another ninny that can't cook a lick. If I desired I can
>emulate exactly the same results one can with an air fryer by oiling
>food, placing it in a pan, and placing the pan in my stove's oven...
>they are even hawking non-stick screens on TV to air fry food in an
>oven. Actually for smaller quantities one can do the same in a
>microwave oven... there are gadgets for that too... microwave ovens
>are fantastic for crisping fatty foods.
>Those air fryers are another gimmick used by appliance sellers to
>separate ninnies from their dollars, and to make them obese... all the
>airhead fatsos will be touting air fryers... air fry another dozen
>donuts, Janet!

I never said I wanted one or had one. However, you seem to have no
purpose here other than to belittle the choices and cooking of others.
You've outlived your usefulness.

On Tue, 02 Jan 2018 14:45:54 -0500, wrote:

>On 2 Jan 2018 18:15:47 GMT, notbob > wrote:
>
>>On 2018-01-02, Cindy Hamilton > wrote:
>>
>>> Food in an air fryer is sprayed lightly with oil.
>>>
>>><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>
>>The above link sez absolutely nothing about foods being "sprayed
>>lightly with oil". It's a question I've asked 'at least once!' in
>>this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>>oil-less or not!?
>>
>><https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>>
>>IOW, quit playing footsie with Shelly and answer the question!
>>
>>nb
>
>"sprayed lightly" is a totally meaningless term, each person's lightly
>is different. She can't answer the question because she can't cook
>(not a lick), hasn't a clue. That URL says exactly what I already
>posted, air fryers require oiling the food, otherwise it's NOT
>fried... how much oil is the quantity that would be sufficient to
>produce the same results as tradionally fried food. Personally I
>don't want a gizmo that encourages eating fried food. I eat very
>little fried foods, eggs is about all I fry, and then I blot them on
>paper towels in a paper plate. Most of the meats I cook are in
>stews/soups, thereby making it very easy to skim off what quantity I
>consider excess fat, which is most. I fry burgers, however it's meat
>I grind myself of cuts that are very lean... if I want juicy burgers I
>top them with sauted onions that are sauted in no cholesterol olive
>oil and then I drain them by leaving the pan tilted so the excess oil
>can run off, with most of the moisture being the water contained in
>onions. I make a concerted effort to reduce my/our fat consumption.
>Having a contraption that makes it convenient to fry foods and that
>also promotes healthfulness by LYING about fat content is something I
>don't want... I can see folks stuffing their maws with air fried spuds
>thinking they contain fewer calories than fried spuds from fast food
>joints... simpletons!

you know that no one reads your stuff anymore, don't you? We've
read it all before at least a hundred time. yawn

On Tue, 02 Jan 2018 14:20:09 -0700, U.S. Janet B. >
wrote:

>On Tue, 02 Jan 2018 14:45:54 -0500, wrote:
>
>>On 2 Jan 2018 18:15:47 GMT, notbob > wrote:
>>
>>>On 2018-01-02, Cindy Hamilton > wrote:
>>>
>>>> Food in an air fryer is sprayed lightly with oil.
>>>>
>>>><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>>
>>>The above link sez absolutely nothing about foods being "sprayed
>>>lightly with oil". It's a question I've asked 'at least once!' in
>>>this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>>>oil-less or not!?
>>>
>>><https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>>>
>>>IOW, quit playing footsie with Shelly and answer the question!
>>>
>>>nb
>>
>>"sprayed lightly" is a totally meaningless term, each person's lightly
>>is different. She can't answer the question because she can't cook
>>(not a lick), hasn't a clue. That URL says exactly what I already
>>posted, air fryers require oiling the food, otherwise it's NOT
>>fried... how much oil is the quantity that would be sufficient to
>>produce the same results as tradionally fried food. Personally I
>>don't want a gizmo that encourages eating fried food. I eat very
>>little fried foods, eggs is about all I fry, and then I blot them on
>>paper towels in a paper plate. Most of the meats I cook are in
>>stews/soups, thereby making it very easy to skim off what quantity I
>>consider excess fat, which is most. I fry burgers, however it's meat
>>I grind myself of cuts that are very lean... if I want juicy burgers I
>>top them with sauted onions that are sauted in no cholesterol olive
>>oil and then I drain them by leaving the pan tilted so the excess oil
>>can run off, with most of the moisture being the water contained in
>>onions. I make a concerted effort to reduce my/our fat consumption.
>>Having a contraption that makes it convenient to fry foods and that
>>also promotes healthfulness by LYING about fat content is something I
>>don't want... I can see folks stuffing their maws with air fried spuds
>>thinking they contain fewer calories than fried spuds from fast food
>>joints... simpletons!
>
>you know that no one reads your stuff anymore, don't you? We've
>read it all before at least a hundred time. yawn

Hey, I read his stuff. But you don't know that because you don't read
ME. Isn't that hilarious?

On Tuesday, January 2, 2018 at 3:27:26 PM UTC-5, Bruce wrote:
> On Tue, 2 Jan 2018 12:20:32 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, January 2, 2018 at 1:15:51 PM UTC-5, notbob wrote:
> >> On 2018-01-02, Cindy Hamilton > wrote:
> >>
> >> > Food in an air fryer is sprayed lightly with oil.
> >> >
> >> ><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
> >>
> >> The above link sez absolutely nothing about foods being "sprayed
> >> lightly with oil". It's a question I've asked 'at least once!' in
> >> this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
> >> oil-less or not!?
> >
> >Not completely oilless. Try these guys:
> >
> ><https://www.skinnytaste.com/?s=air+fryer&submit=%EF%80%82>
> >
> >To be honest, the end of that URL displayed as a non-ASCII character
> >for me, so it might not work well. I went to skinnytaste.com and
> >plugged "air fryer" into their search box.
>
> Plugged?

Yep. Plugged. It's, like, slang.

You should see me grep the refrigerator for dinner.

Cindy Hamilton

On Tue, 2 Jan 2018 13:43:18 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, January 2, 2018 at 3:27:26 PM UTC-5, Bruce wrote:
>> On Tue, 2 Jan 2018 12:20:32 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, January 2, 2018 at 1:15:51 PM UTC-5, notbob wrote:
>> >> On 2018-01-02, Cindy Hamilton > wrote:
>> >>
>> >> > Food in an air fryer is sprayed lightly with oil.
>> >> >
>> >> ><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>> >>
>> >> The above link sez absolutely nothing about foods being "sprayed
>> >> lightly with oil". It's a question I've asked 'at least once!' in
>> >> this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>> >> oil-less or not!?
>> >
>> >Not completely oilless. Try these guys:
>> >
>> ><https://www.skinnytaste.com/?s=air+fryer&submit=%EF%80%82>
>> >
>> >To be honest, the end of that URL displayed as a non-ASCII character
>> >for me, so it might not work well. I went to skinnytaste.com and
>> >plugged "air fryer" into their search box.
>>
>> Plugged?
>
>Yep. Plugged. It's, like, slang.

That's... uhm... wizard!

>You should see me grep the refrigerator for dinner.

That sounds very Unix.

On Wed, 03 Jan 2018 07:10:16 +1100, Bruce >
wrote:

>On Tue, 02 Jan 2018 14:45:54 -0500, wrote:
>
>>"sprayed lightly" is a totally meaningless term, each person's lightly
>>is different. She can't answer the question because she can't cook
>>(not a lick), hasn't a clue. That URL says exactly what I already
>>posted, air fryers require oiling the food, otherwise it's NOT
>>fried... how much oil is the quantity that would be sufficient to
>>produce the same results as tradionally fried food. Personally I
>>don't want a gizmo that encourages eating fried food. I eat very
>>little fried foods, eggs is about all I fry, and then I blot them on
>>paper towels in a paper plate. Most of the meats I cook are in
>>stews/soups, thereby making it very easy to skim off what quantity I
>>consider excess fat, which is most. I fry burgers, however it's meat
>>I grind myself of cuts that are very lean... if I want juicy burgers I
>>top them with sauted onions that are sauted in no cholesterol olive
>>oil and then I drain them by leaving the pan tilted so the excess oil
>>can run off, with most of the moisture being the water contained in
>>onions. I make a concerted effort to reduce my/our fat consumption.
>>Having a contraption that makes it convenient to fry foods and that
>>also promotes healthfulness by LYING about fat content is something I
>>don't want... I can see folks stuffing their maws with air fried spuds
>>thinking they contain fewer calories than fried spuds from fast food
>>joints... simpletons!
>
>At least they'll be made from real potatoes. Much better than
>McDonalds fries:
>
>"Potatoes, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil,
>Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk
>Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (Maintain Color),
>Salt. *Natural beef flavor contains hydrolyzed wheat and hydrolyzed
>milk"
>
>Plus, you can choose your oil and you determine how much you use, if
>any.
>
>The only problem is that air frying didn't exist in the 50s, so fuddy
>duddy you rejects it.

Actually people have been coating spuds with oil and oven roasting
them for a 100+ years.

On Wed, 03 Jan 2018 08:23:41 +1100, Bruce >
wrote:

>On Tue, 02 Jan 2018 14:20:09 -0700, U.S. Janet B. >
>wrote:
>
>>On Tue, 02 Jan 2018 14:45:54 -0500, wrote:
>>
>>>On 2 Jan 2018 18:15:47 GMT, notbob > wrote:
>>>
>>>>On 2018-01-02, Cindy Hamilton > wrote:
>>>>
>>>>> Food in an air fryer is sprayed lightly with oil.
>>>>>
>>>>><https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>>>
>>>>The above link sez absolutely nothing about foods being "sprayed
>>>>lightly with oil". It's a question I've asked 'at least once!' in
>>>>this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>>>>oil-less or not!?
>>>>
>>>><https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>>>>
>>>>IOW, quit playing footsie with Shelly and answer the question!
>>>>
>>>>nb
>>>
>>>"sprayed lightly" is a totally meaningless term, each person's lightly
>>>is different. She can't answer the question because she can't cook
>>>(not a lick), hasn't a clue. That URL says exactly what I already
>>>posted, air fryers require oiling the food, otherwise it's NOT
>>>fried... how much oil is the quantity that would be sufficient to
>>>produce the same results as tradionally fried food. Personally I
>>>don't want a gizmo that encourages eating fried food. I eat very
>>>little fried foods, eggs is about all I fry, and then I blot them on
>>>paper towels in a paper plate. Most of the meats I cook are in
>>>stews/soups, thereby making it very easy to skim off what quantity I
>>>consider excess fat, which is most. I fry burgers, however it's meat
>>>I grind myself of cuts that are very lean... if I want juicy burgers I
>>>top them with sauted onions that are sauted in no cholesterol olive
>>>oil and then I drain them by leaving the pan tilted so the excess oil
>>>can run off, with most of the moisture being the water contained in
>>>onions. I make a concerted effort to reduce my/our fat consumption.
>>>Having a contraption that makes it convenient to fry foods and that
>>>also promotes healthfulness by LYING about fat content is something I
>>>don't want... I can see folks stuffing their maws with air fried spuds
>>>thinking they contain fewer calories than fried spuds from fast food
>>>joints... simpletons!
>>
>>you know that no one reads your stuff anymore, don't you? We've
>>read it all before at least a hundred time. yawn
>
>Hey, I read his stuff. But you don't know that because you don't read
>ME. Isn't that hilarious?

I'm sure far fewer people read her simply because she has nothing of
interest to say. I generally don't see what she posts unless she
reponds to my posts.

On 1/2/2018 2:08 PM, wrote:
> Janet B. wrote:
>> notbob wrote:
>>> Cindy Hamilton wrote:
>>>
>>>> Food in an air fryer is sprayed lightly with oil.
>>>>
>>>> <https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>> The above link sez absolutely nothing about foods being "sprayed
>>> lightly with oil". It's a question I've asked 'at least once!' in
>>> this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>>> oil-less or not!?
>>>
>>> <https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>>>
>>> IOW, quit playing footsie with Shelly and answer the question!
>>>
>>> nb
>>>
>> I've seen a teaspoon or so of oil used or none.
> Yep, for two small french fries... 'lightly' is a totally meaningless
> word.
>
>> Go to this site and
>> click on questions at the top of the page. The last question has
>> answers that say they use no oil
>> http://www.qvc.com/Cooks-Essentials-...6.html?sc=SRCH
>> Janet US
> It's simply not possible to fry without oil[period]
>
> Janet US is another ninny that can't cook a lick. If I desired I can
> emulate exactly the same results one can with an air fryer by oiling
> food, placing it in a pan, and placing the pan in my stove's oven...
> they are even hawking non-stick screens on TV to air fry food in an
> oven. Actually for smaller quantities one can do the same in a
> microwave oven... there are gadgets for that too... microwave ovens
> are fantastic for crisping fatty foods.
> Those air fryers are another gimmick used by appliance sellers to
> separate ninnies from their dollars, and to make them obese... all the
> airhead fatsos will be touting air fryers... air fry another dozen
> donuts, Janet!

Â* Is it hard to see where you're going with your head that far up your
ass ?

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On Tue, 2 Jan 2018 17:12:07 -0600, Terry Coombs >
wrote:

>On 1/2/2018 2:08 PM, wrote:
>> Janet B. wrote:
>>> notbob wrote:
>>>> Cindy Hamilton wrote:
>>>>
>>>>> Food in an air fryer is sprayed lightly with oil.
>>>>>
>>>>> <https://health.clevelandclinic.org/2017/11/air-frying-is-it-as-healthy-as-you-think/>
>>>> The above link sez absolutely nothing about foods being "sprayed
>>>> lightly with oil". It's a question I've asked 'at least once!' in
>>>> this thread. Is this 3.2 qt "Oil-Less" air-fryer actually
>>>> oil-less or not!?
>>>>
>>>> <https://www.walmart.com/ip/Farberware-3-2-Quart-Digital-Oil-Less-Fryer/722613447>
>>>>
>>>> IOW, quit playing footsie with Shelly and answer the question!
>>>>
>>>> nb
>>>>
>>> I've seen a teaspoon or so of oil used or none.
>> Yep, for two small french fries... 'lightly' is a totally meaningless
>> word.
>>
>>> Go to this site and
>>> click on questions at the top of the page. The last question has
>>> answers that say they use no oil
>>> http://www.qvc.com/Cooks-Essentials-...6.html?sc=SRCH
>>> Janet US
>> It's simply not possible to fry without oil[period]
>>
>> Janet US is another ninny that can't cook a lick. If I desired I can
>> emulate exactly the same results one can with an air fryer by oiling
>> food, placing it in a pan, and placing the pan in my stove's oven...
>> they are even hawking non-stick screens on TV to air fry food in an
>> oven. Actually for smaller quantities one can do the same in a
>> microwave oven... there are gadgets for that too... microwave ovens
>> are fantastic for crisping fatty foods.
>> Those air fryers are another gimmick used by appliance sellers to
>> separate ninnies from their dollars, and to make them obese... all the
>> airhead fatsos will be touting air fryers... air fry another dozen
>> donuts, Janet!
>
> * Is it hard to see where you're going with your head that far up your
>ass ?

Terry is a girl's name;Teresa...
Coombs is a nick for Wombs; Teresa ****.
Teresa ****, do you have big tits... show me your tits.

On 1/2/2018 6:17 PM, wrote:
> On Tue, 2 Jan 2018 17:12:07 -0600, Terry Coombs >
> wrote:
>
>> On 1/2/2018 2:08 PM, wrote:
>>>
>>> It's simply not possible to fry without oil[period]
>>>
>>> Janet US is another ninny that can't cook a lick. If I desired I can
>>> emulate exactly the same results one can with an air fryer by oiling
>>> food, placing it in a pan, and placing the pan in my stove's oven...
>>> they are even hawking non-stick screens on TV to air fry food in an
>>> oven. Actually for smaller quantities one can do the same in a
>>> microwave oven... there are gadgets for that too... microwave ovens
>>> are fantastic for crisping fatty foods.
>>> Those air fryers are another gimmick used by appliance sellers to
>>> separate ninnies from their dollars, and to make them obese... all the
>>> airhead fatsos will be touting air fryers... air fry another dozen
>>> donuts, Janet!
>> Â* Is it hard to see where you're going with your head that far up your
>> ass ?
> Terry is a girl's name;Teresa...
> Coombs is a nick for Wombs; Teresa ****.
> Teresa ****, do you have big tits... show me your tits.

Â* Oh how original !

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On Tue, 2 Jan 2018 08:00:23 -0500, jmcquown >
wrote:

>On 12/30/2017 5:50 PM, Terry Coombs wrote:
>> On 12/30/2017 2:57 PM, wrote:
>>> Terry Coombs wrote:
>>>> ** Buy it , you'll love it . Particularly good for stuff like frozen
>>>> (breaded) chicken strips , shrimps , tater tots , any food that's
>>>> usually deep or pan fried is a candidate . The only down side we've seen
>>>> it that there must be a little oil of some kind on (fried) stuff or it
>>>> doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>>>> got one for each of our 3 kids for Christmas , they were a big hit .
>>>> Crispy pizza rolls in 5 minutes ...
>>> Definitely not a good idea for anyone watching their weight, will
>>> easily put on ten pounds a month by encouraging fried foods.* However
>>> they are very good for those who don't have a weight problem.
>>>
>> * Bullshit . The whole point of air frying is the reduction in oil used .'s just spouting off. I seem to recall he bought an air-popper for
>popcorn way back when. It's sort of the same concept.

Demonstrating your ignorance... no oil is used in air poppers.
>
>I'm sure you still do need a little bit of oil (a spritz of canola
>spray, perhaps) to make stuff crisp.
>Jill

On 1/2/2018 12:10 PM, wrote:
> On Tue, 2 Jan 2018 08:00:23 -0500, jmcquown >
> wrote:
>
>> On 12/30/2017 5:50 PM, Terry Coombs wrote:
>>> On 12/30/2017 2:57 PM, wrote:
>>>> Terry Coombs wrote:
>>>>> Â*Â* Buy it , you'll love it . Particularly good for stuff like frozen
>>>>> (breaded) chicken strips , shrimps , tater tots , any food that's
>>>>> usually deep or pan fried is a candidate . The only down side we've seen
>>>>> it that there must be a little oil of some kind on (fried) stuff or it
>>>>> doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>>>>> got one for each of our 3 kids for Christmas , they were a big hit .
>>>>> Crispy pizza rolls in 5 minutes ...
>>>> Definitely not a good idea for anyone watching their weight, will
>>>> easily put on ten pounds a month by encouraging fried foods.Â* However
>>>> they are very good for those who don't have a weight problem.
>>>>
>>> Â* Bullshit . The whole point of air frying is the reduction in oil used .
>
> It's exactly the same as pan/deep frying, food is coated with and
> absorbs oil, especially breaded/battered foods. The fallicy lies in
> the fact that it makes frying easy so encourages eating much more
> fried food. The only savings is not needing a deep fryer so air
> frying is *safer* and no used oil needs to be stored... however the
> caloric content from fat is precisely the same as pan/deep frying when
> food is drained on paper towels.
>
>> He's just spouting off. I seem to recall he bought an air-popper for
>> popcorn way back when. It's sort of the same concept.
>> I'm sure you still do need a little bit of oil.
>> Jill
>
> Demonstrating your ignorance... no oil is used in air poppers.... and
> in all the years you've been at RFC your dense skull has absorbed
> absolutely nothing regarding culinary data, you obviously haven't a
> clue why popping corn pops.

Why would I care how corn pops? FWIW, water in the kernel heats up and
makes it explode. It's really better cooked in oil. Having said that,
I don't eat popcorn. I do love grilled corn on the cob.

? Mayhaps were you not so intent on
> attempting to denigrate others

You mean you? Denigrating is hardly the word for it. Contradicting,
perhaps. Can't stand it, can you?

> you'd learn how to cook... posting
> pictures of take-out is NOT cooking...

You're the one always demanding pictures of what people eat. Then you
post links to chinese restaurant take-out containers. What?!

>that's exactly the same as
> posting URLs for recipes with pictures lifted off the net

Pot, kettle, black. I've never posted a picture lifted off the net.

> anyone with functioning brain cells believes they cooked that. I've
> seen pictures of the pittifully few things you actually cooked,

Yeah, I've never cooked and posted pictures of anything I've cooked in
the last 25 years. Anyone else who believes that please raise their hand.

Jill

On Saturday, December 30, 2017 at 7:38:06 PM UTC-6, Sqwertz wrote:
> On 12/30/2017 2:08 PM, Sqwertz wrote:
> > This is where buying the double pack of the Kirkland canola spray at
> > Costco would come in handy.
>
> ---------------------------------------------------------------------------------
>
> >> Omelet wrote:
> >
> >> He hates me 'cause I never slept with him...
> >
> > He hates himself because he is all he has to sleep with
> > I don't know, sometimes he used to seem normal, then he went petty
> > trough vindictive and now I just shun contact. I have enough crazies to
> > deal with in my world without encouraging those who refuse to take their
> > meds.
>
> For the record, I never once even considered sleeping with you. And
> you know that. You're the one who somehow got the idea that I was
> going to move in with you - and you posted that to RFC just out of the
> total blue.
>
> After having met you twice at casual austin.food gatherings 2 or 3
> years ago and not giving you any indication that there was any sort of
> romantic interest in the least, you somehow twisted that into MY
> MOVING IN WITH YOU?
>
> That was just way too Psycho for me. I sat there at stared at the
> screen for at least 15 minutes wondering, WTF? That was just way too
> spooky. I've met weird, semi-psycho women before but you win, hands
> down. Mapi of austin.general still holds the male title, but at least
> he announced his psychosis right there lying on the floor of the bar
> at B.D. Reilly's rather than romantically obsessing over me for 2
> years.
>
> Needless to say, you need to come to terms with what happened and why
> your mind works that way and stop making up excuses for your fixation
> and disappointment before we become the next Yoli and Michael. I'd
> prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
> And Jeremy, I was just tired of your decade of bullshit and visions of
> grandeur about all these things you're "working on" or have not done
> in the past. Even posting a call for meetings with imaginary people
> about imaginary projects of yours at "the normal time and place", as
> if you are somebody important with a life. I'm pretty sure you're
> manic depressive mixed with habitual liar.
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
> ---------------------------------------------------------------------------------------

Thanks to all who replied, I think I will but one. Most of the answers sem to really like it, The uses of the Costco Spray is a great idea, that way you will have the crunchy brown crust !!
Again, Thanks All
!rosie

On Tue, 2 Jan 2018 13:43:18 -0800 (PST), Cindy Hamilton wrote:

> You should see me grep the refrigerator for dinner.

I most often grep|cut to get what I want, with judicious use of
finger.

-sw

On Friday, January 5, 2018 at 1:40:29 AM UTC-5, Sqwertz wrote:
> On Tue, 2 Jan 2018 13:43:18 -0800 (PST), Cindy Hamilton wrote:
>
> > You should see me grep the refrigerator for dinner.
>
> I most often grep|cut to get what I want, with judicious use of
> finger.

Excellent! ROFL.

Cindy Hamilton

On 1/4/2018 11:41 PM, Sqwertz wrote:
> I most often grep|cut to get what I want, with judicious use of
> finger.
>
> -sw

---------------------------------------------------------------------------------

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
--------------------------------------------------------------------------------------

On Fri, 5 Jan 2018 03:22:14 -0800 (PST), Cindy Hamilton wrote:

> On Friday, January 5, 2018 at 1:40:29 AM UTC-5, Sqwertz wrote:
>> On Tue, 2 Jan 2018 13:43:18 -0800 (PST), Cindy Hamilton wrote:
>>
>>> You should see me grep the refrigerator for dinner.
>>
>> I most often grep|cut to get what I want, with judicious use of
>> finger.
>
> Excellent! ROFL.

Which reminds me I need to df and tar-cz the freezer before I go to
Costco tomorrow.

When I make a new dish for the first time, I usually diff and patch a
bunch of recipes I find on the Internet. And if they turn out well I
commit them to cvs. (Hmm, this actually has practical implications!)

Any other 'computer engineers' want to get in on this?

-sw

On 1/5/2018 9:58 AM, Sqwertz wrote:
> Any other 'computer engineers' want to get in on this?
>
> -sw



508 Kingfisher Creek Dr, Austin, TX

https://www.redfin.com/TX/Austin/508.../home/31838188

https://www.arivify.com/property/search/NN7zGlJHG

Owner Name Wertz Patricia L
Address 508 Kingfisher Creek Dr
City Austin
State TX
Zip Code 78748
Legal Description Lot 35 Blk Z Texas Oaks 10

On 1/5/2018 9:58 AM, Sqwertz wrote:
> Any other 'computer engineers' want to get in on this?
>
> -sw

---------------------------------------------------------------------------------

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
--------------------------------------------------------------------------------------

In article >, Sqwertz
> wrote:

> When I make a new dish for the first time, I usually diff and patch a
> bunch of recipes I find on the Internet. And if they turn out well I
> commit them to cvs. (Hmm, this actually has practical implications!)
>
> Any other 'computer engineers' want to get in on this?

Were I younger, I'd 'man' up, but I just don't care anymore.

[ObFood] A friend of my wife's gave us two boneless ribeye steaks. I
cut the center fat triangles out, trimmed the thin fat cap off the
edge, tied string around the outside to make the steaks thicker and
rounder and treated the steaks like they were filet mignon. If you
don't like how lean filet mignons are, try this. It's not lean and
twice as big as the filets I rarely get.
<https://www.dropbox.com/s/4dmv2vi6j7af07n/IMG_2668.jpg?dl=0>

leo

On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
> thanks, Rosie

Cooking times are a lot longer than shown in manuals or online.

On 1/19/2019 3:42 PM, wrote:
> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
>> thanks, Rosie
> Cooking times are a lot longer than shown in manuals or online.

Â* Don't have one do ya ? Cooking times are between deep fried and baked
for most items . Examples : frozen corn dogs 15 minutes , chicken strips
about 15-17 minutes , frozen tater tots around 20 minutes , fries from
fresh taters about 15-17 minutes depending on how thick they're cut and
how crispy you want them . I'll be using ours for some fresh hand cut
fries for our dinner tonight .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 2019-01-19 4:42 p.m., wrote:
> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
>> thanks, Rosie
>
> Cooking times are a lot longer than shown in manuals or online.
>

Yes, and google group replies are a year late.

wrote in message
...

On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
> Have seen many ads FOR AIR FRYERS lately, THE the food all looks
> wonderful. have ANY OF.you tried these?seems to me it would be a good
> thing to have. Please tell me PROS AND CONS of these things.. I am very
> tempted to get one
> thanks, Rosie

Cooking times are a lot longer than shown in manuals or online.

==

Not with mine!! It cooks far more quickly that doing it in the usual way!

The hot air surrounds the food which makes it faster!

"Terry Coombs" wrote in message ...

On 1/19/2019 3:42 PM, wrote:
> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks
>> wonderful. have ANY OF.you tried these?seems to me it would be a good
>> thing to have. Please tell me PROS AND CONS of these things.. I am very
>> tempted to get one
>> thanks, Rosie
> Cooking times are a lot longer than shown in manuals or online.

Don't have one do ya ? Cooking times are between deep fried and baked
for most items . Examples : frozen corn dogs 15 minutes , chicken strips
about 15-17 minutes , frozen tater tots around 20 minutes , fries from
fresh taters about 15-17 minutes depending on how thick they're cut and
how crispy you want them . I'll be using ours for some fresh hand cut
fries for our dinner tonight .


Snag
====

Agreed absolutely!!! I am looking into a air fryer oven now)

"Wayne Boatwright" wrote in message
5.198...

On Sat 19 Jan 2019 03:13:35p, Dave Smith told us...

> On 2019-01-19 4:42 p.m., wrote:
>> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks
>>> wonderful. have ANY OF.you tried these?seems to me it would be a
>>> good thing to have. Please tell me PROS AND CONS of these
>>> things.. I am very tempted to get one thanks, Rosie
>>
>> Cooking times are a lot longer than shown in manuals or online.
>>
>
> Yes, and google group replies are a year late.
>

The cooking times wouln't be an issue for me as long as the results
were really good. I have a friend who has one but he has never really
talked about the pros and cons, let alone cooking times.

Wayne Boatwright

==

Today I will be roasting a chicken in my Air Fryer. 35 mins on its front,
35 mins on the back and it turns out beautifully moist and a crisp skin.

I always check the temp and sometimes I have to continue for 5 or 10
minutes.

On Sun, 20 Jan 2019 03:31:17 +0000, Wayne Boatwright wrote:


> The cooking times wouln't be an issue for me as long as the results were
> really good. I have a friend who has one but he has never really talked
> about the pros and cons, let alone cooking times.

I had to google what these are, I hafta admit. Turns out they appear to
be 'zooted up' FlavorWave Turbo ovens - that Mr T used to shill, IMHO.
Table-top convection cookers. I have a Speed Chef (same thing, different
brand) used it several times; the various foods I tried turned out pretty
good, and the cooking times were a bit quicker than in my conventional
oven - but it was a schlep to clean (despite what the adverts claimed)
and quite cumbersome so it ended up in the back of one of my kitchen
cupboards.... and is still there. Maybe the newer versions are a bit
easier to clean but I'll pass.

My MW has a convection oven built-in so I use that when required.

--
Cheers
Chatty Cathy

On Sun, 20 Jan 2019 09:31:52 -0000, "Ophelia" >
wrote:

>
>
>"Wayne Boatwright" wrote in message
. 35.198...
>
>On Sat 19 Jan 2019 03:13:35p, Dave Smith told us...
>
>> On 2019-01-19 4:42 p.m., wrote:
>>> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>>>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks
>>>> wonderful. have ANY OF.you tried these?seems to me it would be a
>>>> good thing to have. Please tell me PROS AND CONS of these
>>>> things.. I am very tempted to get one thanks, Rosie
>>>
>>> Cooking times are a lot longer than shown in manuals or online.
>>>
>>
>> Yes, and google group replies are a year late.
>>
>
>The cooking times wouln't be an issue for me as long as the results
>were really good. I have a friend who has one but he has never really
>talked about the pros and cons, let alone cooking times.
>
> Wayne Boatwright
>
>==
>
>Today I will be roasting a chicken in my Air Fryer. 35 mins on its front,
>35 mins on the back and it turns out beautifully moist and a crisp skin.
>
>I always check the temp and sometimes I have to continue for 5 or 10
>minutes.

I can roast a chicken or two in about the same time without having to
turn it with a regular oven... I even make french fries from fresh
spuds in a regular oven.. I crinkle cut, coat with oil, and arrange in
a single layer on a sheet pan. For me the main down side of an air
fryer is its rather small capacity... they can't handle a 6-7 lb
roaster chicken. My nighbor has one, she says aside from the small
capacity it's a PIA to clean... something for her next yard sale.

On Sat, 19 Jan 2019 13:42:50 -0800 (PST),
wrote:

>On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
>> thanks, Rosie
>
>Cooking times are a lot longer than shown in manuals or online.

they are essentially convection ovens. Some company is currently
producing an air fryer in a counter top oven configuration. It is
able to do all the other things a table top oven would do.

wrote in message ...

On Sun, 20 Jan 2019 09:31:52 -0000, "Ophelia" >
wrote:

>
>
>"Wayne Boatwright" wrote in message
. 35.198...
>
>On Sat 19 Jan 2019 03:13:35p, Dave Smith told us...
>
>> On 2019-01-19 4:42 p.m., wrote:
>>> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>>>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks
>>>> wonderful. have ANY OF.you tried these?seems to me it would be a
>>>> good thing to have. Please tell me PROS AND CONS of these
>>>> things.. I am very tempted to get one thanks, Rosie
>>>
>>> Cooking times are a lot longer than shown in manuals or online.
>>>
>>
>> Yes, and google group replies are a year late.
>>
>
>The cooking times wouln't be an issue for me as long as the results
>were really good. I have a friend who has one but he has never really
>talked about the pros and cons, let alone cooking times.
>
> Wayne Boatwright
>
>==
>
>Today I will be roasting a chicken in my Air Fryer. 35 mins on its front,
>35 mins on the back and it turns out beautifully moist and a crisp skin.
>
>I always check the temp and sometimes I have to continue for 5 or 10
>minutes.

I can roast a chicken or two in about the same time without having to
turn it with a regular oven... I even make french fries from fresh
spuds in a regular oven.. I crinkle cut, coat with oil, and arrange in
a single layer on a sheet pan. For me the main down side of an air
fryer is its rather small capacity... they can't handle a 6-7 lb
roaster chicken. My nighbor has one, she says aside from the small
capacity it's a PIA to clean... something for her next yard sale.
==

Mine goes in the dishwasher and no problem to clean.

The size is enough for the two of us, but I am looking at an Air fryer
oven

On Sunday, January 20, 2019 at 6:56:29 AM UTC-10, U.S. Janet B. wrote:
> On Sat, 19 Jan 2019 13:42:50 -0800 (PST),
> wrote:
>
> >On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
> >> Have seen many ads FOR AIR FRYERS lately, THE the food all looks wonderful. have ANY OF.you tried these?seems to me it would be a good thing to have. Please tell me PROS AND CONS of these things.. I am very tempted to get one
> >> thanks, Rosie
> >
> >Cooking times are a lot longer than shown in manuals or online.
>
> they are essentially convection ovens. Some company is currently
> producing an air fryer in a counter top oven configuration. It is
> able to do all the other things a table top oven would do.

The original Flavorwave and their ilk were essentially blow dryers on top of a non-insulated clear container. It's a rather simple but brilliant idea. They were loud as you'd expect a blow dryer on top of a container would be..

The new air fryers also have a heating element on the top. The fan has bigger blades and a bigger, lower speed, motor which should make it quieter in operation. It uses a heating element similar to one in an electric range. The cooking chamber is enclosed in another metal chamber which is covered and insulated with a plastic shell. The air flows through the bottom, channeled up the sides of the second metal chamber where the heat is recycled.

It is essentially a more efficient, quieter, Flavorwave type cooker that cooks with forced air convection and radiant heat. The main problem with the design is the greatly reduced size of the cooking chamber.

On 2019-01-20 4:07 p.m., dsi1 wrote:
> On Sunday, January 20, 2019 at 6:56:29 AM UTC-10, U.S. Janet B.
> wrote:
>> On Sat, 19 Jan 2019 13:42:50 -0800 (PST),
>> wrote:
>>
>>> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>>>> Have seen many ads FOR AIR FRYERS lately, THE the food all
>>>> looks wonderful. have ANY OF.you tried these?seems to me it
>>>> would be a good thing to have. Please tell me PROS AND CONS of
>>>> these things.. I am very tempted to get one thanks, Rosie
>>>
>>> Cooking times are a lot longer than shown in manuals or online.
>>
>> they are essentially convection ovens. Some company is currently
>> producing an air fryer in a counter top oven configuration. It is
>> able to do all the other things a table top oven would do.
>
> The original Flavorwave and their ilk were essentially blow dryers on
> top of a non-insulated clear container. It's a rather simple but
> brilliant idea. They were loud as you'd expect a blow dryer on top of
> a container would be.
>
> The new air fryers also have a heating element on the top. The fan
> has bigger blades and a bigger, lower speed, motor which should make
> it quieter in operation. It uses a heating element similar to one in
> an electric range. The cooking chamber is enclosed in another metal
> chamber which is covered and insulated with a plastic shell. The air
> flows through the bottom, channeled up the sides of the second metal
> chamber where the heat is recycled.
>
> It is essentially a more efficient, quieter, Flavorwave type cooker
> that cooks with forced air convection and radiant heat. The main
> problem with the design is the greatly reduced size of the cooking
> chamber.
>

I am waiting to hear positive reviews about them. I have a penpal who
bought one a year or two ago. They used it frequently for a while and
apparently now it sits in a cupboard.

On Sunday, January 20, 2019 at 12:44:39 PM UTC-10, Dave Smith wrote:
> On 2019-01-20 4:07 p.m., dsi1 wrote:
> > On Sunday, January 20, 2019 at 6:56:29 AM UTC-10, U.S. Janet B.
> > wrote:
> >> On Sat, 19 Jan 2019 13:42:50 -0800 (PST),
> >> wrote:
> >>
> >>> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
> >>>> Have seen many ads FOR AIR FRYERS lately, THE the food all
> >>>> looks wonderful. have ANY OF.you tried these?seems to me it
> >>>> would be a good thing to have. Please tell me PROS AND CONS of
> >>>> these things.. I am very tempted to get one thanks, Rosie
> >>>
> >>> Cooking times are a lot longer than shown in manuals or online.
> >>
> >> they are essentially convection ovens. Some company is currently
> >> producing an air fryer in a counter top oven configuration. It is
> >> able to do all the other things a table top oven would do.
> >
> > The original Flavorwave and their ilk were essentially blow dryers on
> > top of a non-insulated clear container. It's a rather simple but
> > brilliant idea. They were loud as you'd expect a blow dryer on top of
> > a container would be.
> >
> > The new air fryers also have a heating element on the top. The fan
> > has bigger blades and a bigger, lower speed, motor which should make
> > it quieter in operation. It uses a heating element similar to one in
> > an electric range. The cooking chamber is enclosed in another metal
> > chamber which is covered and insulated with a plastic shell. The air
> > flows through the bottom, channeled up the sides of the second metal
> > chamber where the heat is recycled.
> >
> > It is essentially a more efficient, quieter, Flavorwave type cooker
> > that cooks with forced air convection and radiant heat. The main
> > problem with the design is the greatly reduced size of the cooking
> > chamber.
> >
>
> I am waiting to hear positive reviews about them. I have a penpal who
> bought one a year or two ago. They used it frequently for a while and
> apparently now it sits in a cupboard.

I got one for Christmas but haven't used it yet. It doesn't really fit in with my Asian cooking style. I'll probably try to air fry some chicken thighs. My guess is that it'll turn out tasty enough.

This morning I cooked up an egg that I found in the back of the condo. I'm assuming it's a chicken egg. Wow, free food!

https://www.amazon.com/photos/shared...Xaj3DTa91R4oV8

On Sunday, January 20, 2019 at 5:12:06 PM UTC-6, dsi1 wrote:
>
> I got one for Christmas but haven't used it yet. It doesn't really fit in with my Asian cooking style. I'll probably try to air fry some chicken thighs. My guess is that it'll turn out tasty enough.
>
The new Ninja Foodi is certainly getting my attention. Slow cooker/pressure
cooker/air fryer. But they are rather large.
>
> This morning I cooked up an egg that I found in the back of the condo. I'm assuming it's a chicken egg. Wow, free food!
>
>https://www.amazon.com/photos/shared...Xaj3DTa91R4oV8
>
Mmmmmmmmmmmm, that looks sooooo good!

On Sunday, January 20, 2019 at 1:18:42 PM UTC-10, wrote:
> On Sunday, January 20, 2019 at 5:12:06 PM UTC-6, dsi1 wrote:
> >
> > I got one for Christmas but haven't used it yet. It doesn't really fit in with my Asian cooking style. I'll probably try to air fry some chicken thighs. My guess is that it'll turn out tasty enough.
> >
> The new Ninja Foodi is certainly getting my attention. Slow cooker/pressure
> cooker/air fryer. But they are rather large.
> >
> > This morning I cooked up an egg that I found in the back of the condo. I'm assuming it's a chicken egg. Wow, free food!
> >
> >https://www.amazon.com/photos/shared...Xaj3DTa91R4oV8
> >
> Mmmmmmmmmmmm, that looks sooooo good!

When it comes to cooking, I guess I'm just an old fashioned guy.

As far as the egg goes, my wife was horrified that I would eat some wild chicken eggs just laying around in the dirt. They are rather small and tea colored. The resident manager/Nazi told me to get them out of there because he didn't want chicks running around the condo. He speaks and I obey but I shall get my revenge one of these days...

https://www.amazon.com/photos/shared...3ZSPlV67O36XpV

"dsi1" wrote in message
...

On Sunday, January 20, 2019 at 1:18:42 PM UTC-10,
wrote:
> On Sunday, January 20, 2019 at 5:12:06 PM UTC-6, dsi1 wrote:
> >
> > I got one for Christmas but haven't used it yet. It doesn't really fit
> > in with my Asian cooking style. I'll probably try to air fry some
> > chicken thighs. My guess is that it'll turn out tasty enough.
> >
> The new Ninja Foodi is certainly getting my attention. Slow
> cooker/pressure
> cooker/air fryer. But they are rather large.
> >
> > This morning I cooked up an egg that I found in the back of the condo.
> > I'm assuming it's a chicken egg. Wow, free food!
> >
> >https://www.amazon.com/photos/shared...Xaj3DTa91R4oV8
> >
> Mmmmmmmmmmmm, that looks sooooo good!

When it comes to cooking, I guess I'm just an old fashioned guy.

As far as the egg goes, my wife was horrified that I would eat some wild
chicken eggs just laying around in the dirt. They are rather small and tea
colored. The resident manager/Nazi told me to get them out of there because
he didn't want chicks running around the condo. He speaks and I obey but I
shall get my revenge one of these days...

https://www.amazon.com/photos/shared...3ZSPlV67O36XpV

===

Free eggs Can't be bad

On Sunday, January 20, 2019 at 12:44:39 PM UTC-10, Dave Smith wrote:
>
> I am waiting to hear positive reviews about them. I have a penpal who
> bought one a year or two ago. They used it frequently for a while and
> apparently now it sits in a cupboard.

I cooked some chicken thighs last night in the thing-a-ma-bob. It was okay. These things would probably work better for folks that like to bake/roast small quantities of food with little or no oil. It's quiet in operation and has digital readouts so you can probably get consistent results once you get a hang of timing and temperatures. My chicken got scorched at the top because of the close proximity to heating element i.e., there's too much radiant heat being given off.

In my case, I'm a fan of frying and like to use a lot of oil when cooking so there's not much of an appeal for me here. Some folks might enjoy using it but as far as I can see, it's not doing anything that can't be done in a good convection toaster oven.

On 1/21/2019 5:24 PM, dsi1 wrote:
> On Sunday, January 20, 2019 at 12:44:39 PM UTC-10, Dave Smith wrote:
>>
>> I am waiting to hear positive reviews about them. I have a penpal who
>> bought one a year or two ago. They used it frequently for a while and
>> apparently now it sits in a cupboard.
>
> I cooked some chicken thighs last night in the thing-a-ma-bob. It was okay. These things would probably work better for folks that like to bake/roast small quantities of food with little or no oil. It's quiet in operation and has digital readouts so you can probably get consistent results once you get a hang of timing and temperatures. My chicken got scorched at the top because of the close proximity to heating element i.e., there's too much radiant heat being given off.
>
> In my case, I'm a fan of frying and like to use a lot of oil when cooking so there's not much of an appeal for me here. Some folks might enjoy using it but as far as I can see, it's not doing anything that can't be done in a good convection toaster oven.
>

For chicken thighs I just season, put in a shallow pan, toss the pan in
a 375 to 400 oven. Crispy skin, tender meat. Pretty simple and no
space taking appliance.