Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Use by date
On Sat, 25 Feb 2017 16:25:19 -0500, Brooklyn1
> wrote: >On Sun, 26 Feb 2017 08:19:51 +1100, Bruce > >wrote: > >>On Sat, 25 Feb 2017 16:18:43 -0500, Brooklyn1 > wrote: >> >>>21blackswan wrote: >>>> >>>>i can usually tell by Smell if something is ok to injest. >>> >>>There are many perfectly disease free foods that naturally smell awful >>>to the uninitiated, like cheeses, smoked fish, and certain tropical >>>fruits. Food contamination is like carbon monoxide, there is no odor. >> >>What if an egg is contaminated with rot? > >It'll smell terribly, like you, but won't cause disease How do you know? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Best By Date?..... | General Cooking | |||
need a date look here | Barbecue | |||
I have a date | General Cooking | |||
What to BBQ on a date | Barbecue | |||
release date vs date on bottle- confused | Wine |