Gary > Wrote in message:
> sf wrote:
>>
>> dsi1 wrote:
>> > You would spread than on the bread instead of butter. You get a nicer looking sandwich because you're spreading on an even coating of egg and oil. It also tastes better - no, it tastes awesome!
>>
>> Depends on what you're used to (aka: like). Personally, I think a
>> grilled sandwich make with mayo instead of butter has an odd flavor.
>
> OK... I've never heard of that but I'm thinking, "Hmmm..."
> I should probably trust your opinion but then dsi1 has the opposite.
> I planned to make 2 more today anyway and this time with tomato soup.
> I'll do one with butter and try one with mayo.
>
> Another cheese sandwich I like is "wrinkled cheese"
> That's just what we called it.
>
> Toast 2 slices of white bread (in a toaster)
> No butter, just add a layer of extra sharp cheddar cheese
> on top of each slice...
> then put them under the broiler until they brown and start to blacken
>

I do those occasionally but I don't toast them first because I use
a toaster oven. They turn out fine including the part of
thebread under the wrinkled cheese

--


----Android NewsGroup Reader----
http://usenet.sinaapp.com/

Cheryl wrote:
>
> Gary wrote:
> > Another cheese sandwich I like is "wrinkled cheese"
> > That's just what we called it.
> >
> > Toast 2 slices of white bread (in a toaster)
> > No butter, just add a layer of extra sharp cheddar cheese
> > on top of each slice...
> > then put them under the broiler until they brown and start to blacken
> >
>
> I do those occasionally but I don't toast them first because I use
> a toaster oven. They turn out fine including the part of
> the
> bread under the wrinkled cheese

It's been so long (over 20 years) since I've made those, I'm going to
ask either my daughter or my ex how they were made. I'm pretty sure
the bread was lightly toasted before adding the cheese and putting
under the broiler.