http://www.ro-tel.com/recipes-King-R...cken-3541.html

Dog vomit.

--Bryan

MisterDiddyWahDiddy wrote in rec.food.cooking:

> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>
> Dog vomit.
>
> --Bryan

Actually the bad thing is it takes a person 20 minutes to prep that?
What, 5 minutes to open each can or something? Being generous to the
kitchen challenged, it's a 10 minute prep there.



--

cshenk wrote:
>
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>
> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >
> > Dog vomit.
> >
> > --Bryan
>
> Actually the bad thing is it takes a person 20 minutes to prep that?
> What, 5 minutes to open each can or something? Being generous to the
> kitchen challenged, it's a 10 minute prep there.

And why is that a bad thing? If it tastes good, why not?
Not all good meals come from scratch.
They even sell some pretty decent frozen meals now.
Heat and serve.

Gary wrote in rec.food.cooking:

> cshenk wrote:
> >
> > MisterDiddyWahDiddy wrote in rec.food.cooking:
> >
> > > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > >
> > > Dog vomit.
> > >
> > > --Bryan
> >
> > Actually the bad thing is it takes a person 20 minutes to prep that?
> > What, 5 minutes to open each can or something? Being generous to the
> > kitchen challenged, it's a 10 minute prep there.
>
> And why is that a bad thing? If it tastes good, why not?
> Not all good meals come from scratch.
> They even sell some pretty decent frozen meals now.
> Heat and serve.

Actually I dont have a problem with the recipe (Bryan does, not me).
Sure with more time, I can do something else but there's not anything
terribly wrong with this one other than over the salt allowances I need
to keep Don's BP in control.

I view the recipe as a 'grow with it' and swap bits about. I saw online
many added spices of their own desire to it and were pretty happy.

Bryan who has never to my knowledge freehand posted a true recipe to
the group, likes to stir stuff up and diss the cookery of others pretty
often. He's into links..
Carol


--

On Thursday, March 10, 2016 at 1:52:53 PM UTC-6, cshenk wrote:
> Gary wrote in rec.food.cooking:
>
> > cshenk wrote:
> > >
> > > MisterDiddyWahDiddy wrote in rec.food.cooking:
> > >
> > > > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > > >
> > > > Dog vomit.
> > > >
> > > > --Bryan
> > >
> > > Actually the bad thing is it takes a person 20 minutes to prep that?
> > > What, 5 minutes to open each can or something? Being generous to the
> > > kitchen challenged, it's a 10 minute prep there.
> >
> > And why is that a bad thing? If it tastes good, why not?
> > Not all good meals come from scratch.
> > They even sell some pretty decent frozen meals now.
> > Heat and serve.
>
> Actually I dont have a problem with the recipe (Bryan does, not me).
> Sure with more time, I can do something else but there's not anything
> terribly wrong with this one other than over the salt allowances I need
> to keep Don's BP in control.
>
> I view the recipe as a 'grow with it' and swap bits about. I saw online
> many added spices of their own desire to it and were pretty happy.
>
> Bryan who has never to my knowledge freehand posted a true recipe to
> the group, likes to stir stuff up and diss the cookery of others pretty
> often. He's into links..
> Carol
>
>
> --

Bryan is just feeding his Narcissistic Personality Disorder. Bryan always feels HIS food choices are the best of the best, and everyone should follow his lead on them, and if not, he berates you in very childish ways. Classic Narcissism!

John Kuthe...

On Thu, 10 Mar 2016 12:50:12 -0800 (PST), John Kuthe
> wrote:

>Bryan is just feeding his Narcissistic Personality Disorder. Bryan always feels HIS food choices are the best of the best, and everyone should follow his lead on them, and if not, he berates you >in very childish ways. Classic Narcissism!

Sounds just like you, really.

On 3/10/2016 10:47 AM, Gary wrote:
>
> And why is that a bad thing? If it tastes good, why not?


Er, that's wot she said, Gary.
LOL

"Gary" > wrote in message ...
> cshenk wrote:
>>
>> MisterDiddyWahDiddy wrote in rec.food.cooking:
>>
>> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> >
>> > Dog vomit.
>> >
>> > --Bryan
>>
>> Actually the bad thing is it takes a person 20 minutes to prep that?
>> What, 5 minutes to open each can or something? Being generous to the
>> kitchen challenged, it's a 10 minute prep there.
>
> And why is that a bad thing? If it tastes good, why not?
> Not all good meals come from scratch.
> They even sell some pretty decent frozen meals now.
> Heat and serve.

Not IMO. Not if you look at the ingredients.

On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
> "Gary" > wrote in message ...
> > cshenk wrote:
> >>
> >> MisterDiddyWahDiddy wrote in rec.food.cooking:
> >>
> >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >> >
> >> > Dog vomit.
> >> >
> >> > --Bryan
> >>
> >> Actually the bad thing is it takes a person 20 minutes to prep that?
> >> What, 5 minutes to open each can or something? Being generous to the
> >> kitchen challenged, it's a 10 minute prep there.
> >
> > And why is that a bad thing? If it tastes good, why not?
> > Not all good meals come from scratch.
> > They even sell some pretty decent frozen meals now.
> > Heat and serve.
>
> Not IMO. Not if you look at the ingredients.

You are correct. There are two whole CANS of concentrated "cream of" Campbell's salt BOMBS!! Yuck!!

John Kuthe...

"John Kuthe" > wrote in message
...
> On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
>> "Gary" > wrote in message
>> ...
>> > cshenk wrote:
>> >>
>> >> MisterDiddyWahDiddy wrote in rec.food.cooking:
>> >>
>> >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> >> >
>> >> > Dog vomit.
>> >> >
>> >> > --Bryan
>> >>
>> >> Actually the bad thing is it takes a person 20 minutes to prep that?
>> >> What, 5 minutes to open each can or something? Being generous to the
>> >> kitchen challenged, it's a 10 minute prep there.
>> >
>> > And why is that a bad thing? If it tastes good, why not?
>> > Not all good meals come from scratch.
>> > They even sell some pretty decent frozen meals now.
>> > Heat and serve.
>>
>> Not IMO. Not if you look at the ingredients.
>
> You are correct. There are two whole CANS of concentrated "cream of"
> Campbell's salt BOMBS!! Yuck!!
>
> John Kuthe...

I meant the frozen meals. I do buy some frozen items but not meals.

On Thu, 10 Mar 2016 18:04:24 -0800 (PST), John Kuthe
> wrote:

> On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
> > "Gary" > wrote in message ...
> > > cshenk wrote:
> > >>
> > >> MisterDiddyWahDiddy wrote in rec.food.cooking:
> > >>
> > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > >> >
> > >> > Dog vomit.
> > >> >
> > >> > --Bryan
> > >>
> > >> Actually the bad thing is it takes a person 20 minutes to prep that?
> > >> What, 5 minutes to open each can or something? Being generous to the
> > >> kitchen challenged, it's a 10 minute prep there.
> > >
> > > And why is that a bad thing? If it tastes good, why not?
> > > Not all good meals come from scratch.
> > > They even sell some pretty decent frozen meals now.
> > > Heat and serve.
> >
> > Not IMO. Not if you look at the ingredients.
>
> You are correct. There are two whole CANS of concentrated "cream of" Campbell's salt BOMBS!! Yuck!!
>
> John Kuthe...

Have you no ability to look at a recipe and go freehand? Seems like
Bryan is just as unimaginative too.

--

sf

On Thursday, March 10, 2016 at 8:04:30 PM UTC-6, John Kuthe wrote:
> On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
> > "Gary" > wrote in message ...
> > > cshenk wrote:
> > >>
> > >> MisterDiddyWahDiddy wrote in rec.food.cooking:
> > >>
> > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > >> >
> > >> > Dog vomit.
> > >> >
> > >> > --Bryan
> > >>
> > >> Actually the bad thing is it takes a person 20 minutes to prep that?
> > >> What, 5 minutes to open each can or something? Being generous to the
> > >> kitchen challenged, it's a 10 minute prep there.
> > >
> > > And why is that a bad thing? If it tastes good, why not?
> > > Not all good meals come from scratch.
> > > They even sell some pretty decent frozen meals now.
> > > Heat and serve.
> >
> > Not IMO. Not if you look at the ingredients.
>
> You are correct. There are two whole CANS of concentrated "cream of" Campbell's salt BOMBS!! Yuck!!
>
John is berating others' food choices, and he's doing so
EMPHATICALLY!!!!!!!!!!!!! Notice the capital letters and the
exclamation marks.
>
> John Kuthe...

--Bryan

On Thu, 10 Mar 2016 13:47:59 -0500, Gary > wrote:

>cshenk wrote:
>>
>> MisterDiddyWahDiddy wrote in rec.food.cooking:
>>
>> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> >
>> > Dog vomit.
>> >
>> > --Bryan
>>
>> Actually the bad thing is it takes a person 20 minutes to prep that?
>> What, 5 minutes to open each can or something? Being generous to the
>> kitchen challenged, it's a 10 minute prep there.
>
>And why is that a bad thing? If it tastes good, why not?
>Not all good meals come from scratch.
>They even sell some pretty decent frozen meals now.
>Heat and serve.

Yeah, thought so

On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:

>MisterDiddyWahDiddy wrote in rec.food.cooking:
>
>> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>>
>> Dog vomit.
>>
>> --Bryan
>
>Actually the bad thing is it takes a person 20 minutes to prep that?
>What, 5 minutes to open each can or something? Being generous to the
>kitchen challenged, it's a 10 minute prep there.

I'll bow to your experience with opening cans.
Janet US

Janet B wrote in rec.food.cooking:

> On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:
>
> > MisterDiddyWahDiddy wrote in rec.food.cooking:
> >
> >> http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>
> >> Dog vomit.
> >>
> >> --Bryan
> >
> > Actually the bad thing is it takes a person 20 minutes to prep that?
> > What, 5 minutes to open each can or something? Being generous to the
> > kitchen challenged, it's a 10 minute prep there.
>
> I'll bow to your experience with opening cans.
> Janet US

I do not think there is anyone here who takes 5 minutes to open a can
and it's the only way to explain that the prep in that recipe takes 20
minutes.



--

cshenk > wrote:
> Janet B wrote in rec.food.cooking:
>
>> On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:
>>
>>> MisterDiddyWahDiddy wrote in rec.food.cooking:
>>>
>>>> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>>>>
>>>> Dog vomit.
>>>>
>>>> --Bryan
>>>
>>> Actually the bad thing is it takes a person 20 minutes to prep that?
>>> What, 5 minutes to open each can or something? Being generous to the
>>> kitchen challenged, it's a 10 minute prep there.
>>
>> I'll bow to your experience with opening cans.
>> Janet US
>
> I do not think there is anyone here who takes 5 minutes to open a can
> and it's the only way to explain that the prep in that recipe takes 20
> minutes.
>
>
>

There was also an onion and bell pepper to chop and sauté.

--
jinx the minx

jinx the minx wrote in rec.food.cooking:

> cshenk > wrote:
> > Janet B wrote in rec.food.cooking:
> >
> >> On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" >
> wrote: >>
> >>> MisterDiddyWahDiddy wrote in rec.food.cooking:
> >>>
> >>>> http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>>>
> >>>> Dog vomit.
> >>>>
> >>>> --Bryan
> >>>
> >>> Actually the bad thing is it takes a person 20 minutes to prep
> that? >>> What, 5 minutes to open each can or something? Being
> generous to the >>> kitchen challenged, it's a 10 minute prep there.
> >>
> >> I'll bow to your experience with opening cans.
> >> Janet US
> >
> > I do not think there is anyone here who takes 5 minutes to open a
> > can and it's the only way to explain that the prep in that recipe
> > takes 20 minutes.
> >
> >
> >
>
> There was also an onion and bell pepper to chop and sauté.

The only part that took any time at all and they would have been 5 mins
total for both.

--

"jinx the minx" > wrote in message
...
> cshenk > wrote:
>> Janet B wrote in rec.food.cooking:
>>
>>> On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:
>>>
>>>> MisterDiddyWahDiddy wrote in rec.food.cooking:
>>>>
>>>>> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>>>>>
>>>>> Dog vomit.
>>>>>
>>>>> --Bryan
>>>>
>>>> Actually the bad thing is it takes a person 20 minutes to prep that?
>>>> What, 5 minutes to open each can or something? Being generous to the
>>>> kitchen challenged, it's a 10 minute prep there.
>>>
>>> I'll bow to your experience with opening cans.
>>> Janet US
>>
>> I do not think there is anyone here who takes 5 minutes to open a can
>> and it's the only way to explain that the prep in that recipe takes 20
>> minutes.
>>
>>
>>
>
> There was also an onion and bell pepper to chop and sauté.

Sometimes onions can take a little while. I had one with a really hard skin
on it last night. But normally they are quick to fix and peppers certainly
are if you do it right. My parents always cut around the top, carefully
extracted the seeds and pith and then slices into rings. If they needed
chopped, then they chopped the rings. My dad was horrified at how I did it.

I remember seeing this technique on the How To Boil Water show. Just wash,
then run your knife carefully down the sides making long chunks. You'll
almost always avoid the seeds this way and if you are good at it you can
avoid the pith as well. I have also seen a way to make do similar to where
the whole bulk of the pepper comes off in one piece.

After I was done, my dad then told me that I had wasted the bottom of it. I
just looked at him and chopped the bottom. Then he tried to say something
about the top but I chopped it as well. He then looked dejected and walked
off. I suspect that both parents learned the ring technique from watching
their parents or grandparents who always put out fancy relish plates. They
would have wanted the rings for that. They just never considered that there
was another way to cut them.

It's one thing if you need whole peppers or you want the ring shape. But if
you don't? Why go through all that?

On Fri, 11 Mar 2016 17:37:55 -0600, "cshenk" > wrote:

> Janet B wrote in rec.food.cooking:
>
> > On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:
> >
> > > MisterDiddyWahDiddy wrote in rec.food.cooking:
> > >
> > >> http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > >>
> > >> Dog vomit.
> > >>
> > >> --Bryan
> > >
> > > Actually the bad thing is it takes a person 20 minutes to prep that?
> > > What, 5 minutes to open each can or something? Being generous to the
> > > kitchen challenged, it's a 10 minute prep there.
> >
> > I'll bow to your experience with opening cans.
> > Janet US
>
> I do not think there is anyone here who takes 5 minutes to open a can
> and it's the only way to explain that the prep in that recipe takes 20
> minutes.

You have to assemble the ingredients to prep, melt the butter, tear
the tortillas up, chop the peppers, chop the onion, chop the chicken
(which I'd shred) and shred the cheese. It takes time. Usually they
under estimate it, but I think it's fairly accurate if you follow what
the recipe suggests.

--

sf

On Sat, 12 Mar 2016 00:19:12 -0800, sf > wrote:

>On Fri, 11 Mar 2016 17:37:55 -0600, "cshenk" > wrote:
>
>> Janet B wrote in rec.food.cooking:
>>
>> > On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:
>> >
>> > > MisterDiddyWahDiddy wrote in rec.food.cooking:
>> > >
>> > >> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> > >>
>> > >> Dog vomit.
>> > >>
>> > >> --Bryan
>> > >
>> > > Actually the bad thing is it takes a person 20 minutes to prep that?
>> > > What, 5 minutes to open each can or something? Being generous to the
>> > > kitchen challenged, it's a 10 minute prep there.
>> >
>> > I'll bow to your experience with opening cans.
>> > Janet US
>>
>> I do not think there is anyone here who takes 5 minutes to open a can
>> and it's the only way to explain that the prep in that recipe takes 20
>> minutes.
>
>You have to assemble the ingredients to prep, melt the butter, tear
>the tortillas up, chop the peppers, chop the onion, chop the chicken
>(which I'd shred) and shred the cheese. It takes time. Usually they
>under estimate it, but I think it's fairly accurate if you follow what
>the recipe suggests.

agreed. Prep times on recipes really mean nothing more than a
guesstimate of your time commitment. I don't prepare dinner like I'm
a contestant on a game show.
Janet US

On Thu, 10 Mar 2016 08:21:44 -0800 (PST), MisterDiddyWahDiddy
> wrote:

>http://www.ro-tel.com/recipes-King-R...cken-3541.html
>
>Dog vomit.

That has Gary written all over it...

On Thursday, March 10, 2016 at 10:21:48 AM UTC-6, MisterDiddyWahDiddy wrote:
> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>
> Dog vomit.
>
> --Bryan

OK I am a trashy cook. I make this every once in awhile and it is good. Give it a try.

On 3/12/2016 10:59 AM, rosie wrote:
> On Thursday, March 10, 2016 at 10:21:48 AM UTC-6, MisterDiddyWahDiddy wrote:
>> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>>
>> Dog vomit.
>>
>> --Bryan
>
> OK I am a trashy cook. I make this every once in awhile and it is good. Give it a try.
>

I don't think you're a trashy cook. Anybody that says that about people
that cook for the ones they love is a trashy human.

I wouldn't make the dish myself but I'd certainly try it. The foods
typically prepared by Americans in the 60's and 70's fascinate me. We
never got into that kind of cooking on this rock in the middle of
nowhere. One of these days, I'd like to have a dinner party with 60's
American foods. My son can make the green bean casserole.

dsi1 wrote in rec.food.cooking:

> On 3/12/2016 10:59 AM, rosie wrote:
> > On Thursday, March 10, 2016 at 10:21:48 AM UTC-6,
> > MisterDiddyWahDiddy wrote:
> > > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > >
> > > Dog vomit.
> > >
> > > --Bryan
> >
> > OK I am a trashy cook. I make this every once in awhile and it is
> > good. Give it a try.
> >
>
> I don't think you're a trashy cook. Anybody that says that about
> people that cook for the ones they love is a trashy human.
>
> I wouldn't make the dish myself but I'd certainly try it. The foods
> typically prepared by Americans in the 60's and 70's fascinate me. We
> never got into that kind of cooking on this rock in the middle of
> nowhere. One of these days, I'd like to have a dinner party with 60's
> American foods. My son can make the green bean casserole.

LOL, there's plenty of trash Hawaiian cookery though. Doesnt bother me
now nor then. Spam long rice anyone?
Carol

--

On 3/12/2016 11:55 AM, cshenk wrote:
>
> LOL, there's plenty of trash Hawaiian cookery though. Doesnt bother me
> now nor then. Spam long rice anyone?
> Carol
>

Spam long rice sounds trashy alright. OTOH, I could go for a bowl of
this stuff.

http://www.foodland.com/video/chicken-long-rice

dsi1 wrote in rec.food.cooking:

> On 3/12/2016 11:55 AM, cshenk wrote:
> >
> > LOL, there's plenty of trash Hawaiian cookery though. Doesnt
> > bother me now nor then. Spam long rice anyone?
> > Carol
> >
>
> Spam long rice sounds trashy alright. OTOH, I could go for a bowl of
> this stuff.
>
> http://www.foodland.com/video/chicken-long-rice

Heheh well here's part of tonight's dinner.

http://s1134.photobucket.com/user/cs...F3004.jpg.html

That will go over rice.

I can post pictures again now that I have a working decent camera. I
just have to get the date function set. It seems convinced this is
2012 or somthing.

--

dsi1 wrote in rec.food.cooking:

> On 3/12/2016 11:55 AM, cshenk wrote:
> >
> > LOL, there's plenty of trash Hawaiian cookery though. Doesnt
> > bother me now nor then. Spam long rice anyone?
> > Carol
> >
>
> Spam long rice sounds trashy alright. OTOH, I could go for a bowl of
> this stuff.
>
> http://www.foodland.com/video/chicken-long-rice

Interesting BTW that this version uses rice noodle! I suspect 'long
rice' had more meanings than I knew when I lived there? There were
these long tubes of long grain rice (about 1/2 cup) like the mahatma
yellow rice ones. I remember a Hari Kojima show where he used those.
He was grinning as he called it 'long rice' so maybe an inside joke I
didnt catch? BTW in his books if he means rice noodle, he says rice
noodle.



--

"cshenk" > wrote in message
...
> dsi1 wrote in rec.food.cooking:
>
>> On 3/12/2016 10:59 AM, rosie wrote:
>> > On Thursday, March 10, 2016 at 10:21:48 AM UTC-6,
>> > MisterDiddyWahDiddy wrote:
>> > > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> > >
>> > > Dog vomit.
>> > >
>> > > --Bryan
>> >
>> > OK I am a trashy cook. I make this every once in awhile and it is
>> > good. Give it a try.
>> >
>>
>> I don't think you're a trashy cook. Anybody that says that about
>> people that cook for the ones they love is a trashy human.
>>
>> I wouldn't make the dish myself but I'd certainly try it. The foods
>> typically prepared by Americans in the 60's and 70's fascinate me. We
>> never got into that kind of cooking on this rock in the middle of
>> nowhere. One of these days, I'd like to have a dinner party with 60's
>> American foods. My son can make the green bean casserole.
>
> LOL, there's plenty of trash Hawaiian cookery though. Doesnt bother me
> now nor then. Spam long rice anyone?
> Carol

Sounds great to me.

Cheri

Cheri wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > dsi1 wrote in rec.food.cooking:
> >
> > > On 3/12/2016 10:59 AM, rosie wrote:
> >>> On Thursday, March 10, 2016 at 10:21:48 AM UTC-6,
> >>> MisterDiddyWahDiddy wrote:
> >>> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>> >
> >>> > Dog vomit.
> >>> >
> >>> > --Bryan
> > > >
> >>> OK I am a trashy cook. I make this every once in awhile and it is
> >>> good. Give it a try.
> > > >
> > >
> > > I don't think you're a trashy cook. Anybody that says that about
> > > people that cook for the ones they love is a trashy human.
> > >
> > > I wouldn't make the dish myself but I'd certainly try it. The
> > > foods typically prepared by Americans in the 60's and 70's
> > > fascinate me. We never got into that kind of cooking on this rock
> > > in the middle of nowhere. One of these days, I'd like to have a
> > > dinner party with 60's American foods. My son can make the green
> > > bean casserole.
> >
> > LOL, there's plenty of trash Hawaiian cookery though. Doesnt
> > bother me now nor then. Spam long rice anyone?
> > Carol
>
> Sounds great to me.
>
> Cheri

Grin, from Hari Kojima (You may have seen him on fishing shows, also a
great cook)

Spam long rice

3/4 can spam (12oz), sliver whole can and reserve 1/4 for omelet next
day. Slivers about 1.5 inches long.

2 rolls dried long rice, soak 30 mins and drain (he means long grain
and it would be about 1 cup dry long grain there I think?).

1 can oyster mushroom, drain and slice thin (me, about 1/2 cup thin
sliced king oyster will work if you can't find cans)

1 package dried mushrom soaked 30 mins (he means about 4oz dry
shiitake most likely, can use 1/2 cup fresh shiitake fine here)

3/4 ts grated or fine chopped ginger

1 small onion diced, not super fine dice.

2 TB mirin (rice wine)

Green onions for garnish

Brown the spam with the round onion and ginger then when done add the
mushrooms, mirin and long rice. Add water to cover then add shoyu (soy
sauce) to taste. Let simmer until the rice is cooked.

He adds an optional 6-8 dried shrimp work well here and I agree.

Like many asian recipes, he's not real exact but that's ok. Recipes of
this type do not need to be.

I've made this with 1 cup long grain rice, 2 cups water and the rest as
above. *SOUNDS* like trash cooking, it's not though.

Now Chicken Long rice is very close but uses more rice and uses chicken
broth, 1 pack dried mushroom (4oz or so dried shiitake likely) but not
the second mushroom and adds celery.

Grin, both sound trashy and neither are.
Carol

--

"cshenk" > wrote in message
...
> dsi1 wrote in rec.food.cooking:
>
>> On 3/12/2016 10:59 AM, rosie wrote:
>> > On Thursday, March 10, 2016 at 10:21:48 AM UTC-6,
>> > MisterDiddyWahDiddy wrote:
>> > > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> > >
>> > > Dog vomit.
>> > >
>> > > --Bryan
>> >
>> > OK I am a trashy cook. I make this every once in awhile and it is
>> > good. Give it a try.
>> >
>>
>> I don't think you're a trashy cook. Anybody that says that about
>> people that cook for the ones they love is a trashy human.
>>
>> I wouldn't make the dish myself but I'd certainly try it. The foods
>> typically prepared by Americans in the 60's and 70's fascinate me. We
>> never got into that kind of cooking on this rock in the middle of
>> nowhere. One of these days, I'd like to have a dinner party with 60's
>> American foods. My son can make the green bean casserole.
>
> LOL, there's plenty of trash Hawaiian cookery though. Doesnt bother me
> now nor then. Spam long rice anyone?
> Carol

I just ordered some Spam Snacks in a pouch. Somebody will be getting them
in his Easter basket!

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > dsi1 wrote in rec.food.cooking:
> >
> > > On 3/12/2016 10:59 AM, rosie wrote:
> >>> On Thursday, March 10, 2016 at 10:21:48 AM UTC-6,
> >>> MisterDiddyWahDiddy wrote:
> >>> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>> >
> >>> > Dog vomit.
> >>> >
> >>> > --Bryan
> > > >
> >>> OK I am a trashy cook. I make this every once in awhile and it is
> >>> good. Give it a try.
> > > >
> > >
> > > I don't think you're a trashy cook. Anybody that says that about
> > > people that cook for the ones they love is a trashy human.
> > >
> > > I wouldn't make the dish myself but I'd certainly try it. The
> > > foods typically prepared by Americans in the 60's and 70's
> > > fascinate me. We never got into that kind of cooking on this rock
> > > in the middle of nowhere. One of these days, I'd like to have a
> > > dinner party with 60's American foods. My son can make the green
> > > bean casserole.
> >
> > LOL, there's plenty of trash Hawaiian cookery though. Doesnt
> > bother me now nor then. Spam long rice anyone?
> > Carol
>
> I just ordered some Spam Snacks in a pouch. Somebody will be getting
> them in his Easter basket!

Snicker, works for me!



--

On Saturday, March 12, 2016 at 3:11:51 PM UTC-6, dsi1 wrote:
> On 3/12/2016 10:59 AM, rosie wrote:
> > On Thursday, March 10, 2016 at 10:21:48 AM UTC-6, MisterDiddyWahDiddy wrote:
> >> http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>
> >> Dog vomit.
> >>
> >> --Bryan
> >
> > OK I am a trashy cook. I make this every once in awhile and it is good. Give it a try.
> >
>
> I don't think you're a trashy cook. Anybody that says that about people
> that cook for the ones they love is a trashy human.
>
> I wouldn't make the dish myself but I'd certainly try it. The foods
> typically prepared by Americans in the 60's and 70's fascinate me. We
> never got into that kind of cooking on this rock in the middle of
> nowhere. One of these days, I'd like to have a dinner party with 60's
> American foods. My son can make the green bean casserole.

You have your own shitty cooking, and the thing that appeals to you about
mainland cooking is the shittiest era.

--Bryan

On Saturday, March 12, 2016 at 3:11:51 PM UTC-6, dsi1 wrote:
> On 3/12/2016 10:59 AM, rosie wrote:
> > On Thursday, March 10, 2016 at 10:21:48 AM UTC-6, MisterDiddyWahDiddy wrote:
> >> http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>
> >> Dog vomit.
> >>
> >> --Bryan
> >
> > OK I am a trashy cook. I make this every once in awhile and it is good. Give it a try.
> >thank you ! My kids love this and ask me to fix it when they are here.
>
> I don't think you're a trashy cook. Anybody that says that about people
> that cook for the ones they love is a trashy human.
>
> I wouldn't make the dish myself but I'd certainly try it. The foods
> typically prepared by Americans in the 60's and 70's fascinate me. We
> never got into that kind of cooking on this rock in the middle of
> nowhere. One of these days, I'd like to have a dinner party with 60's
> American foods. My son can make the green bean casserole.

On Sat, 12 Mar 2016 11:11:47 -1000, dsi1 > wrote:

> One of these days, I'd like to have a dinner party with 60's
> American foods. My son can make the green bean casserole.

Somehow, I don't think green bean casserole and King Ranch Casserole
belong at the same meal.

Have you heard about that pretzel-jello salad? I thought I wouldn't
like it, but I did - so if you're going to have a "retro" meal, be
sure to include that one too. Oh, the one called Eisenhower or
Watergate Salad is good too.

--

sf

On Sun, 13 Mar 2016 19:26:15 -0700, sf > wrote:

>On Sat, 12 Mar 2016 11:11:47 -1000, dsi1 > wrote:
>
>> One of these days, I'd like to have a dinner party with 60's
>> American foods. My son can make the green bean casserole.
>
>Somehow, I don't think green bean casserole and King Ranch Casserole
>belong at the same meal.
>
>Have you heard about that pretzel-jello salad? I thought I wouldn't
>like it, but I did - so if you're going to have a "retro" meal, be
>sure to include that one too. Oh, the one called Eisenhower or
>Watergate Salad is good too.

sometimes I just want to make something to see what all the fuss is
about. At times like that you make it as close to the original as
possible.
Janet US

rosie wrote in rec.food.cooking:

> On Thursday, March 10, 2016 at 10:21:48 AM UTC-6, MisterDiddyWahDiddy
> wrote:
> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >
> > Dog vomit.
> >
> > --Bryan
>
> OK I am a trashy cook. I make this every once in awhile and it is
> good. Give it a try.

I dont have a problem with it overall. I'd adapt it a bit though to my
own tastes which would omit the tortillas and serve on a bed or rice.
Probably add a can of black olives. I'd be making 1/2 the recipe most
likely and more apt to use a boneless dark meat like thighs.

I'd use the rest of the ro-tel can for something else.

Carol

--