On Thu, 10 Mar 2016 18:04:24 -0800 (PST), John Kuthe
> wrote:

> On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
> > "Gary" > wrote in message ...
> > > cshenk wrote:
> > >>
> > >> MisterDiddyWahDiddy wrote in rec.food.cooking:
> > >>
> > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > >> >
> > >> > Dog vomit.
> > >> >
> > >> > --Bryan
> > >>
> > >> Actually the bad thing is it takes a person 20 minutes to prep that?
> > >> What, 5 minutes to open each can or something? Being generous to the
> > >> kitchen challenged, it's a 10 minute prep there.
> > >
> > > And why is that a bad thing? If it tastes good, why not?
> > > Not all good meals come from scratch.
> > > They even sell some pretty decent frozen meals now.
> > > Heat and serve.
> >
> > Not IMO. Not if you look at the ingredients.
>
> You are correct. There are two whole CANS of concentrated "cream of" Campbell's salt BOMBS!! Yuck!!
>
> John Kuthe...

Have you no ability to look at a recipe and go freehand? Seems like
Bryan is just as unimaginative too.

--

sf