Janet B wrote in rec.food.cooking:

> On Thu, 10 Mar 2016 12:10:47 -0600, "cshenk" > wrote:
>
> > MisterDiddyWahDiddy wrote in rec.food.cooking:
> >
> >> http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>
> >> Dog vomit.
> >>
> >> --Bryan
> >
> > Actually the bad thing is it takes a person 20 minutes to prep that?
> > What, 5 minutes to open each can or something? Being generous to the
> > kitchen challenged, it's a 10 minute prep there.
>
> I'll bow to your experience with opening cans.
> Janet US

I do not think there is anyone here who takes 5 minutes to open a can
and it's the only way to explain that the prep in that recipe takes 20
minutes.



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