On Thursday, March 10, 2016 at 1:52:53 PM UTC-6, cshenk wrote:
> Gary wrote in rec.food.cooking:
>
> > cshenk wrote:
> > >
> > > MisterDiddyWahDiddy wrote in rec.food.cooking:
> > >
> > > > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > > >
> > > > Dog vomit.
> > > >
> > > > --Bryan
> > >
> > > Actually the bad thing is it takes a person 20 minutes to prep that?
> > > What, 5 minutes to open each can or something? Being generous to the
> > > kitchen challenged, it's a 10 minute prep there.
> >
> > And why is that a bad thing? If it tastes good, why not?
> > Not all good meals come from scratch.
> > They even sell some pretty decent frozen meals now.
> > Heat and serve.
>
> Actually I dont have a problem with the recipe (Bryan does, not me).
> Sure with more time, I can do something else but there's not anything
> terribly wrong with this one other than over the salt allowances I need
> to keep Don's BP in control.
>
> I view the recipe as a 'grow with it' and swap bits about. I saw online
> many added spices of their own desire to it and were pretty happy.
>
> Bryan who has never to my knowledge freehand posted a true recipe to
> the group, likes to stir stuff up and diss the cookery of others pretty
> often. He's into links..
> Carol
>
>
> --

Bryan is just feeding his Narcissistic Personality Disorder. Bryan always feels HIS food choices are the best of the best, and everyone should follow his lead on them, and if not, he berates you in very childish ways. Classic Narcissism!

John Kuthe...