General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Ground pepper vs. peppercorns?

On 2/24/2016 4:57 AM, sf wrote:
> On Tue, 23 Feb 2016 17:59:04 -0500, jmcquown >
> wrote:
>
>> On 2/23/2016 1:57 PM, Brooklyn1 wrote:
>>> dsi1 wrote:
>>>
>>>> I wish they'd put grinders on tables at restaurants instead of shakers.
>>>
>>> How long do you think they'd last before being stolen by lazy *******s

>> (snippage)
>>
>> I actually agree with you on this one, Sheldon. There's a reason the
>> servers at *finer* (note the word finer) restaurants offer to grind
>> pepper over your food at the table
>>

> I hate it when they come at me with that gigantic pepper grinder.
> This isn't the 60s. Unless they are stuck in a time warp, everybody
> has at least one pepper grinder now and nobody is impressed by that
> huge thing. I'm actually embarrassed for the waiter who has to do it,
> because it's so silly and pretentious.
>

LOL Please don't bring that huge phallic symbol to our table! <G>

Jill
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Ground pepper vs. peppercorns?

On Wed, 24 Feb 2016 05:34:38 -0500, jmcquown >
wrote:

> On 2/24/2016 4:57 AM, sf wrote:
> > On Tue, 23 Feb 2016 17:59:04 -0500, jmcquown >
> > wrote:
> >
> >> On 2/23/2016 1:57 PM, Brooklyn1 wrote:
> >>> dsi1 wrote:
> >>>
> >>>> I wish they'd put grinders on tables at restaurants instead of shakers.
> >>>
> >>> How long do you think they'd last before being stolen by lazy *******s
> >> (snippage)
> >>
> >> I actually agree with you on this one, Sheldon. There's a reason the
> >> servers at *finer* (note the word finer) restaurants offer to grind
> >> pepper over your food at the table
> >>

> > I hate it when they come at me with that gigantic pepper grinder.
> > This isn't the 60s. Unless they are stuck in a time warp, everybody
> > has at least one pepper grinder now and nobody is impressed by that
> > huge thing. I'm actually embarrassed for the waiter who has to do it,
> > because it's so silly and pretentious.
> >

> LOL Please don't bring that huge phallic symbol to our table! <G>
>

Hahaha! Mine is bigger than yours.


--

sf
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Ground pepper vs. peppercorns?

On 2016-02-24 5:34 AM, jmcquown wrote:
> On 2/24/2016 4:57 AM, sf wrote:
>> On Tue, 23 Feb 2016 17:59:04 -0500, jmcquown >
>> wrote:
>>
>>> On 2/23/2016 1:57 PM, Brooklyn1 wrote:
>>>> dsi1 wrote:
>>>>
>>>>> I wish they'd put grinders on tables at restaurants instead of
>>>>> shakers.
>>>>
>>>> How long do you think they'd last before being stolen by lazy *******s
>>> (snippage)
>>>
>>> I actually agree with you on this one, Sheldon. There's a reason the
>>> servers at *finer* (note the word finer) restaurants offer to grind
>>> pepper over your food at the table
>>>

>> I hate it when they come at me with that gigantic pepper grinder.
>> This isn't the 60s. Unless they are stuck in a time warp, everybody
>> has at least one pepper grinder now and nobody is impressed by that
>> huge thing. I'm actually embarrassed for the waiter who has to do it,
>> because it's so silly and pretentious.
>>

> LOL Please don't bring that huge phallic symbol to our table! <G>
>



Does it distract you too much from your dinner?
;-)


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Ground pepper vs. peppercorns?

On Wed, 24 Feb 2016 10:42:31 -0500, Dave Smith
> wrote:

> On 2016-02-24 5:34 AM, jmcquown wrote:
> > On 2/24/2016 4:57 AM, sf wrote:
> >> On Tue, 23 Feb 2016 17:59:04 -0500, jmcquown >
> >> wrote:
> >>
> >>> On 2/23/2016 1:57 PM, Brooklyn1 wrote:
> >>>> dsi1 wrote:
> >>>>
> >>>>> I wish they'd put grinders on tables at restaurants instead of
> >>>>> shakers.
> >>>>
> >>>> How long do you think they'd last before being stolen by lazy *******s
> >>> (snippage)
> >>>
> >>> I actually agree with you on this one, Sheldon. There's a reason the
> >>> servers at *finer* (note the word finer) restaurants offer to grind
> >>> pepper over your food at the table
> >>>
> >> I hate it when they come at me with that gigantic pepper grinder.
> >> This isn't the 60s. Unless they are stuck in a time warp, everybody
> >> has at least one pepper grinder now and nobody is impressed by that
> >> huge thing. I'm actually embarrassed for the waiter who has to do it,
> >> because it's so silly and pretentious.
> >>

> > LOL Please don't bring that huge phallic symbol to our table! <G>
> >

>
>
> Does it distract you too much from your dinner?
> ;-)
>

I despise it. Does it mean that I can only have ground pepper on my
salad? Why can't I have ground pepper on my main dish too? I
actually called them over to grind pepper on my main back in the day
and have a feeling I'm not the only one who did it or else pepper
grinders on the table wouldn't be as common as they are now.

--

sf
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Ground pepper vs. peppercorns?

On 2016-02-24 8:36 PM, sf wrote:
> On Wed, 24 Feb 2016 10:42:31 -0500, Dave Smith
> > wrote:
>
>> On 2016-02-24 5:34 AM, jmcquown wrote:

>
>>> LOL Please don't bring that huge phallic symbol to our table! <G>
>>>

>>
>>
>> Does it distract you too much from your dinner?
>> ;-)
>>

> I despise it. Does it mean that I can only have ground pepper on my
> salad? Why can't I have ground pepper on my main dish too? I
> actually called them over to grind pepper on my main back in the day
> and have a feeling I'm not the only one who did it or else pepper
> grinders on the table wouldn't be as common as they are now.


My wife does not like it when they come around and offer it before she
has even tasted it. She has been known to ask them to come back in a few
minutes.
FWIW... I have not seen any places around here that have pepper mills on
the table.





  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,474
Default Ground pepper vs. peppercorns?

On Wednesday, February 24, 2016 at 9:30:12 PM UTC-5, Dave Smith wrote:
>
> My wife does not like it when they come around and offer it before she
> has even tasted it. She has been known to ask them to come back in a few
> minutes.


I agree completely. What would the chef think if I salted my meal without tasting it? Or poured ketchup on it? (A little extreme, however "it looks like it might need it".)

> FWIW... I have not seen any places around here that have pepper mills on
> the table.


I have occasionally, it's very nice. However, I must say I've never tasted the pepper to determine its quality. I should do that next time.

http://www.richardfisher.com

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Ground pepper vs. peppercorns?

On Thursday, February 25, 2016 at 8:43:01 AM UTC-5, Helpful person wrote:
> On Wednesday, February 24, 2016 at 9:30:12 PM UTC-5, Dave Smith wrote:
> >
> > My wife does not like it when they come around and offer it before she
> > has even tasted it. She has been known to ask them to come back in a few
> > minutes.

>
> I agree completely. What would the chef think if I salted my meal without tasting it? Or poured ketchup on it? (A little extreme, however "it looks like it might need it".)


I don't give a hoot what the chef would think. Why should I?

Cindy Hamilton
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Ground pepper vs. peppercorns?

On 2/25/2016 9:09 AM, Cindy Hamilton wrote:
> On Thursday, February 25, 2016 at 8:43:01 AM UTC-5, Helpful person wrote:
>> On Wednesday, February 24, 2016 at 9:30:12 PM UTC-5, Dave Smith wrote:
>>>
>>> My wife does not like it when they come around and offer it before she
>>> has even tasted it. She has been known to ask them to come back in a few
>>> minutes.

>>
>> I agree completely. What would the chef think if I salted my meal without tasting it? Or poured ketchup on it? (A little extreme, however "it looks like it might need it".)

>
> I don't give a hoot what the chef would think. Why should I?
>
> Cindy Hamilton
>

Not that I would salt or pepper something without tasting it, but I
don't give a rip what the chef thinks, either. I'm the one paying for
it. I'm not there to stroke his or her ego.

Jill
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Ground pepper vs. peppercorns?

On Thu, 25 Feb 2016 06:09:06 -0800 (PST), Cindy Hamilton
> wrote:

> On Thursday, February 25, 2016 at 8:43:01 AM UTC-5, Helpful person wrote:
> > On Wednesday, February 24, 2016 at 9:30:12 PM UTC-5, Dave Smith wrote:
> > >
> > > My wife does not like it when they come around and offer it before she
> > > has even tasted it. She has been known to ask them to come back in a few
> > > minutes.

> >
> > I agree completely. What would the chef think if I salted my meal without tasting it? Or poured ketchup on it? (A little extreme, however "it looks like it might need it".)

>
> I don't give a hoot what the chef would think. Why should I?
>

And he was saying that's the attitude they project when peppering
something Dave's wife hasn't tasted yet. Same thing with the parmesan
cheese they bring around. They get to you before you've taken a bite.

--

sf
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Ground pepper vs. peppercorns?

jmcquown wrote:
>
> On 2/24/2016 4:57 AM, sf wrote:
> > I hate it when they come at me with that gigantic pepper grinder.
> > This isn't the 60s. Unless they are stuck in a time warp, everybody
> > has at least one pepper grinder now and nobody is impressed by that
> > huge thing. I'm actually embarrassed for the waiter who has to do it,
> > because it's so silly and pretentious.
> >

> LOL Please don't bring that huge phallic symbol to our table! <G>


Huge phallic symbol? Well, we see where your mind is at. You maybe
need
to find a boyfriend that lives closer.

My dick is considered large but it doesn't look anything like a
pepper grinder. hahaha


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14
Default Ground pepper vs. peppercorns?

jmcquown wrote:
> On 2/24/2016 4:57 AM, sf wrote:
>> On Tue, 23 Feb 2016 17:59:04 -0500, jmcquown >
>> wrote:
>>
>>> On 2/23/2016 1:57 PM, Brooklyn1 wrote:
>>>> dsi1 wrote:
>>>>
>>>>> I wish they'd put grinders on tables at restaurants instead of
>>>>> shakers.
>>>>
>>>> How long do you think they'd last before being stolen by lazy *******s
>>> (snippage)
>>>
>>> I actually agree with you on this one, Sheldon. There's a reason the
>>> servers at *finer* (note the word finer) restaurants offer to grind
>>> pepper over your food at the table
>>>

>> I hate it when they come at me with that gigantic pepper grinder.
>> This isn't the 60s. Unless they are stuck in a time warp, everybody
>> has at least one pepper grinder now and nobody is impressed by that
>> huge thing. I'm actually embarrassed for the waiter who has to do it,
>> because it's so silly and pretentious.
>>

> LOL Please don't bring that huge phallic symbol to our table! <G>
>
> Jill
>


http://www.hulu.com/watch/19596
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Szechuan peppercorns and course pepper grinder Doug Freyburger General Cooking 10 31-12-2012 11:30 PM
Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type [email protected] General Cooking 20 24-04-2008 04:32 AM
Chili Pepper Pork w/ Szechuan Peppercorns hermit General Cooking 0 02-09-2006 12:17 PM
Ground Red Pepper vs Cayenne Pepper Aaron S. General Cooking 10 09-06-2005 03:35 AM
Pepper: canned or freshly ground? M. FERRANTE General Cooking 29 24-05-2005 02:02 PM


All times are GMT +1. The time now is 03:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"