|
Posted to rec.food.cooking
|
|
|
Ground pepper vs. peppercorns?
jmcquown wrote:
> On 2/24/2016 4:57 AM, sf wrote:
>> On Tue, 23 Feb 2016 17:59:04 -0500, jmcquown >
>> wrote:
>>
>>> On 2/23/2016 1:57 PM, Brooklyn1 wrote:
>>>> dsi1 wrote:
>>>>
>>>>> I wish they'd put grinders on tables at restaurants instead of
>>>>> shakers.
>>>>
>>>> How long do you think they'd last before being stolen by lazy *******s
>>> (snippage)
>>>
>>> I actually agree with you on this one, Sheldon. There's a reason the
>>> servers at *finer* (note the word finer) restaurants offer to grind
>>> pepper over your food at the table
>>>
>> I hate it when they come at me with that gigantic pepper grinder.
>> This isn't the 60s. Unless they are stuck in a time warp, everybody
>> has at least one pepper grinder now and nobody is impressed by that
>> huge thing. I'm actually embarrassed for the waiter who has to do it,
>> because it's so silly and pretentious.
>>
> LOL Please don't bring that huge phallic symbol to our table! <G>
>
> Jill
>
http://www.hulu.com/watch/19596
|