On Thursday, February 25, 2016 at 8:43:01 AM UTC-5, Helpful person wrote:
> On Wednesday, February 24, 2016 at 9:30:12 PM UTC-5, Dave Smith wrote:
> >
> > My wife does not like it when they come around and offer it before she
> > has even tasted it. She has been known to ask them to come back in a few
> > minutes.
>
> I agree completely. What would the chef think if I salted my meal without tasting it? Or poured ketchup on it? (A little extreme, however "it looks like it might need it".)

I don't give a hoot what the chef would think. Why should I?

Cindy Hamilton