 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Ground pepper vs. peppercorns?
I recently found 1.5 ounces of ground pepper for $1, which is maybe 40% less than what I would pay, per pound, for peppercorns at my local Indian store. (Incredibly, my local health food stores charge MORE for peppercorns than the Indian store, even though they sell spices from bulk bins, unlike in the Indian store!)
So, given that it IS convenient to buy only a small amount at a time, is there any good reason not to buy ground pepper? Lenona. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Szechuan peppercorns and course pepper grinder | General Cooking | |||
| Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type | General Cooking | |||
| Chili Pepper Pork w/ Szechuan Peppercorns | General Cooking | |||
| Ground Red Pepper vs Cayenne Pepper | General Cooking | |||
| Pepper: canned or freshly ground? | General Cooking | |||
Threaded Mode
