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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote in rec.food.cooking:
> On 2016-01-10 6:07 PM, cshenk wrote: > > John Kuthe wrote in rec.food.cooking: > > > > > On Sunday, January 10, 2016 at 2:43:48 AM UTC-6, Bruce wrote: > > > How about the 2 of you go to bed together, kiss and make up then > > leave the rest of us OUT of this crap ok? > > I don't know what made them think that everyone else is interested in > their psychotic circle jerk. No clue but not interested in *either* one of their sides of the story. I'm more interested in cooking, chatting about cooking, or what did you try and worked or didnt work. I even posted one today. Now having eaten it, here's an alternative version that should be better but the one I made was suprisingly good! This is not haute quizine. It is a simple side to a meal but a little nicer than plain veggies and not much trouble to fix. 8 largish servings or 12 small. 1 can Hanover green beans and potatoes, 39oz? drained 1 can 16oz potatoes drained (alternative, cube 2 medium potatos) 1/2 cup chopped onion 1 can cream of mushroom soup, fat free low sodium for best taste 1 small can evaporated milk, 5oz roughly 8oz cheese cubed up or sliced thin and broken up Optional but really nice: 8oz cubed reduced sodium spam or ham, canned mushrooms, canned black olives, topping of french fried onions I can tell the optional sides from the taste and I can tell a match was made with the specific texture of a canned potato to the cheese as it bubbled along. Ham nice but not essential. -- |
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