"Melba's Jammin'" > wrote in message
news:2016010909435784811-barbschaller@earthlinknet...
> Does anyone here do it? I'm tempted €” it could be an expensive way to
> find out if I can get an edible pork chop using that method €” but can't
> quite bring myself to pull the trigger.

Yes I do! It is wonderful especially for tough meats and I do sous vide
other meats too. It will cook your pork chops beautifully! You might
want to brown them before or after cooking or they will look a bit insipid!

My sous vide doubles as a slow cooker too if that is of interest. Just to
let you know they are out there.

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