We got our first slow cooker. My wife found a recipe we used - pork
tenderloin, bbq sauce included in the cooking. We started with
store-bought, marinated pork tenderloin.

Overall, it came out tasty enough but much too vinegary for my taste. I
am thinking that perhaps we should cook without bbq sauce and add that
only after it's cooked.

Comments, recipe ideas, cuts of meat - all appreciated.

Thanks in advance.

-S-