Steve, I often do it in the crockpot...use pork butt. My pot doesn't have temp
settings other than low-medium-high, so I usually put the dial between low and
medium for an all-day cook. I take the meat out, drain the juice, trim off the fat,
Shred the meat and put it back in the pot adding BBQ sauce ... Leave it in the
pot until sauce and meat is hot. It is always delicious and tender.

N.