On Wed, 30 Dec 2015 14:21:44 -0500, "Steve Freides" >
wrote:

> We got our first slow cooker. My wife found a recipe we used - pork
> tenderloin, bbq sauce included in the cooking. We started with
> store-bought, marinated pork tenderloin.
>
> Overall, it came out tasty enough but much too vinegary for my taste. I
> am thinking that perhaps we should cook without bbq sauce and add that
> only after it's cooked.
>

Just an FYI about pork, in my mind there's no better partner than beer
- but you could use apple cider/juice. I wouldn't waste my money on a
tenderloin for the slow cooker when pork shoulder is perfect for
pulling. I do mine with beer only so the leftovers are versatile.

> Comments, recipe ideas, cuts of meat - all appreciated.
>
> Thanks in advance.
>
Everything you'd normally braise or stew is perfect for a slow cooker
and mine makes stock a couple of times a month.

--

sf