Nancy2 wrote:
> Steve, I often do it in the crockpot...use pork butt. My pot doesn't
> have temp settings other than low-medium-high, so I usually put the
> dial between low and medium for an all-day cook. I take the meat
> out, drain the juice, trim off the fat, Shred the meat and put it
> back in the pot adding BBQ sauce ... Leave it in the
> pot until sauce and meat is hot. It is always delicious and tender.
>
> N.

Thanks to you and to everyone for their replies. We are likely going to
take another try at this tomorrow.

-S-