Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
I brushed the chops with minced garlic, crumbled sage in olive oil and
sprinkled them with S&P.

Turn the chops and bake at about 375F for about 7-10 minutes each side
until nicely browned.

Meanwhile, I cooked some egg noodles in boiling salted water. Served
with butter and herbs.

I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
require more than butter, S&P. Tasty!

Jill

On Sun, 22 Nov 2015 14:12:20 -0500, jmcquown >
wrote:

>Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
> I brushed the chops with minced garlic, crumbled sage in olive oil and
>sprinkled them with S&P.
>
>Turn the chops and bake at about 375F for about 7-10 minutes each side
>until nicely browned.
>
>Meanwhile, I cooked some egg noodles in boiling salted water. Served
>with butter and herbs.
>
>I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>require more than butter, S&P. Tasty!
>
>Jill

I cooked a turkey (bought it prior to Canadian thanksgiving and didn't
use it in the end and it was driving me mad in the freezer) with all
the trimmings, followed by special bread pudding for younger SIL who
loves it and since it was his birthday, he could choose.

Then after they left and dishwasher was doing its work I decided to
run the oven cleaning cycle. Maybe not a good idea when windows are
closed, woke around 2 a.m. and could smell it

On 2015-11-22 2:12 PM, jmcquown wrote:
> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
> I brushed the chops with minced garlic, crumbled sage in olive oil and
> sprinkled them with S&P.
>
> Turn the chops and bake at about 375F for about 7-10 minutes each side
> until nicely browned.
>
> Meanwhile, I cooked some egg noodles in boiling salted water. Served
> with butter and herbs.
>
> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
> require more than butter, S&P. Tasty!
>

Other than the cabbage, which is not a favourite of mine, it sounds
pretty good. I went to a group dinner after a tournament at the Y.
Someone had reserved a room at a Chinese buffet. I have never been
crazy about Chinese buffets, but this one was the worst. There were
rows of double heating basins. In one row 80% of the items were
battered and fried. On the other was a three way split between things
sitting in salty sauce, stuff in really sweet sticky sauces and horrible
stir fried vegetables, mostly broccoli and with a salty sauce.


It seems to be a place that most of the group can agree on for a group
dinner, but I don't see myself ever going there on my own.

"jmcquown" > wrote in message
...
> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven. I
> brushed the chops with minced garlic, crumbled sage in olive oil and
> sprinkled them with S&P.
>
> Turn the chops and bake at about 375F for about 7-10 minutes each side
> until nicely browned.
>
> Meanwhile, I cooked some egg noodles in boiling salted water. Served with
> butter and herbs.
>
> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
> require more than butter, S&P. Tasty!
>
> Jill

I had a ground lamb patty with sauteed cabbage. It was good.

Cheri

l not -l wrote in rec.food.cooking:

>
> On 22-Nov-2015, jmcquown > wrote:
>
> > Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
> > oven. I brushed the chops with minced garlic, crumbled sage in
> > olive oil and sprinkled them with S&P.
> >
> > Turn the chops and bake at about 375F for about 7-10 minutes each
> > side until nicely browned.
> >
> > Meanwhile, I cooked some egg noodles in boiling salted water.
> > Served with butter and herbs.
> >
> > I also cooked a cabbage. I love cabbage. Quite delicious and
> > doesn't require more than butter, S&P. Tasty!
> >
> > Jill
> Sounds good to me; pork chops are one of my favorite meats. I am
> also fond of cabbage, prepared by almost all methods.
>
> It turned much colder yesterday (it had been pleasant in the 50s),
> with overnight low dropping to 22F. I'm not one to eat soup often;
> but, yesterday's plunging temps made it one of the days where soup is
> the right answer to "what's for dinner". I had a chef's salad and a
> bowl of cream of chicken and poblano soup.
>
> Tonight, I smoked a slab of St. Louis-style ribs in my stovetop
> smoker, which was finished in a slow oven. Mustard potato salad and
> creamy slaw complete the "taste of summer" dinner on this nippy
> evening; 33F headed to another low-20s overnight.
>
> I'll sure be glad when I get my thicker, winter-blood so I can better
> tolerate these cold days. Even the dog doesn't want to go out 8-)

LOL! I'm about ready to start the fireplace for a bit, to take the
damp off. Technically it's not really cold (running mid 40's at night,
mid-50's to mid 60s in the day.

Warm enough that dinner was kielbasa steamed with cabbage then drizzled
with a little butter, salt and pepper.

yummy!

Carol

--

On 11/22/2015 7:26 PM, l not -l wrote:
> On 22-Nov-2015, jmcquown > wrote:
>
>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
>> I brushed the chops with minced garlic, crumbled sage in olive oil and
>> sprinkled them with S&P.
>>
>> Turn the chops and bake at about 375F for about 7-10 minutes each side
>> until nicely browned.
>>
>> Meanwhile, I cooked some egg noodles in boiling salted water. Served
>> with butter and herbs.
>>
>> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>> require more than butter, S&P. Tasty!
>>
>> Jill
> Sounds good to me; pork chops are one of my favorite meats. I am also fond
> of cabbage, prepared by almost all methods.
>
> It turned much colder yesterday (it had been pleasant in the 50s), with
> overnight low dropping to 22F. I'm not one to eat soup often; but,
> yesterday's plunging temps made it one of the days where soup is the right
> answer to "what's for dinner". I had a chef's salad and a bowl of cream of
> chicken and poblano soup.
>
> Tonight, I smoked a slab of St. Louis-style ribs in my stovetop smoker,
> which was finished in a slow oven. Mustard potato salad and creamy slaw
> complete the "taste of summer" dinner on this nippy evening; 33F headed to
> another low-20s overnight.
>
> I'll sure be glad when I get my thicker, winter-blood so I can better
> tolerate these cold days. Even the dog doesn't want to go out 8-)
>
Sounds like the *last* "taste of summer". Tasty, I'm sure! It's chilly
here in southern SC. It's not even supposed to hit 60°F today. Five
days ago it was 80°F. Drastic drops in temp do take some getting used
to. Hmmm, chilly... makes me think a pot of chili & a skillet of
cornbread would be good for dinner tonight.

Jill

On 11/22/2015 7:37 PM, cshenk wrote:
> l not -l wrote in rec.food.cooking:
>
>>
>> On 22-Nov-2015, jmcquown > wrote:
>>
>>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
>>> oven. I brushed the chops with minced garlic, crumbled sage in
>>> olive oil and sprinkled them with S&P.
>>>
>>> Turn the chops and bake at about 375F for about 7-10 minutes each
>>> side until nicely browned.
>>>
>>> Meanwhile, I cooked some egg noodles in boiling salted water.
>>> Served with butter and herbs.
>>>
>>> I also cooked a cabbage. I love cabbage. Quite delicious and
>>> doesn't require more than butter, S&P. Tasty!
>>>
>>> Jill
>> Sounds good to me; pork chops are one of my favorite meats. I am
>> also fond of cabbage, prepared by almost all methods.
>>
>> It turned much colder yesterday (it had been pleasant in the 50s),
>> with overnight low dropping to 22F. I'm not one to eat soup often;
>> but, yesterday's plunging temps made it one of the days where soup is
>> the right answer to "what's for dinner". I had a chef's salad and a
>> bowl of cream of chicken and poblano soup.
>>
>> Tonight, I smoked a slab of St. Louis-style ribs in my stovetop
>> smoker, which was finished in a slow oven. Mustard potato salad and
>> creamy slaw complete the "taste of summer" dinner on this nippy
>> evening; 33F headed to another low-20s overnight.
>>
>> I'll sure be glad when I get my thicker, winter-blood so I can better
>> tolerate these cold days. Even the dog doesn't want to go out 8-)
>
> LOL! I'm about ready to start the fireplace for a bit, to take the
> damp off. Technically it's not really cold (running mid 40's at night,
> mid-50's to mid 60s in the day.
>
> Warm enough that dinner was kielbasa steamed with cabbage then drizzled
> with a little butter, salt and pepper.
>
> yummy!
>
> Carol
>
That sounds good, too, Carol!

Jill

On 11/22/2015 4:20 PM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
>> oven. I brushed the chops with minced garlic, crumbled sage in olive
>> oil and sprinkled them with S&P.
>>
>> Turn the chops and bake at about 375F for about 7-10 minutes each side
>> until nicely browned.
>>
>> Meanwhile, I cooked some egg noodles in boiling salted water. Served
>> with butter and herbs.
>>
>> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>> require more than butter, S&P. Tasty!
>>
>> Jill
>
> I had a ground lamb patty with sauteed cabbage. It was good.
>
> Cheri
Several others have mentioned cooking cabbage; seems to be the way to go
right about now. Your mention of ground lamb reminded me I've got
some lamb shanks in the freezer I need to do something with.

Jill

jmcquown wrote:
> Drastic drops in temp do take some getting used to.

Move to Florida then, you sponging old ****!

jmcquown wrote:
> I've got some lamb shanks in the freezer I need to do something with.

They'd make a dandy dildo for your rancid ****!

On Monday, November 23, 2015 at 10:34:55 AM UTC-5, jmcquown wrote:
> On 11/22/2015 7:26 PM, l not -l wrote:
> > On 22-Nov-2015, jmcquown > wrote:
> >
> >> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.

On Sun, 22 Nov 2015 18:24:14 -0600, "cshenk" > wrote:

> I banned the
> server they post from. I'm not aware of any valid users off that
> server.

I really do need to upgrade.

--

sf

On Mon, 23 Nov 2015 09:33:13 -0700, Hidalgo > wrote:

Injection-Info: news.albasani.net;

--

sf

sf wrote in rec.food.cooking:

> On Sun, 22 Nov 2015 18:24:14 -0600, "cshenk" > wrote:
>
> > I banned the
> > server they post from. I'm not aware of any valid users off that
> > server.
>
> I really do need to upgrade.

I should too but Thunderbird is he next in line and frankly the setup
time doesn't have me enthused.

So far meantime, I don't think I lost any VALID users with my domain
ban.

Carol

--

jmcquown wrote in rec.food.cooking:

> On 11/22/2015 7:37 PM, cshenk wrote:
> > l not -l wrote in rec.food.cooking:
> >
> > >
> >>On 22-Nov-2015, jmcquown > wrote:
> > >
> > > > Baked pork chops, about 3/4 inch thick, cooked on a griddle in
> > > > the oven. I brushed the chops with minced garlic, crumbled
> > > > sage in olive oil and sprinkled them with S&P.
> > > >
> > > > Turn the chops and bake at about 375F for about 7-10 minutes
> > > > each side until nicely browned.
> > > >
> > > > Meanwhile, I cooked some egg noodles in boiling salted water.
> > > > Served with butter and herbs.
> > > >
> > > > I also cooked a cabbage. I love cabbage. Quite delicious and
> > > > doesn't require more than butter, S&P. Tasty!
> > > >
> > > > Jill
> > > Sounds good to me; pork chops are one of my favorite meats. I am
> > > also fond of cabbage, prepared by almost all methods.
> > >
> > > It turned much colder yesterday (it had been pleasant in the 50s),
> > > with overnight low dropping to 22F. I'm not one to eat soup
> > > often; but, yesterday's plunging temps made it one of the days
> > > where soup is the right answer to "what's for dinner". I had a
> > > chef's salad and a bowl of cream of chicken and poblano soup.
> > >
> > > Tonight, I smoked a slab of St. Louis-style ribs in my stovetop
> > > smoker, which was finished in a slow oven. Mustard potato salad
> > > and creamy slaw complete the "taste of summer" dinner on this
> > > nippy evening; 33F headed to another low-20s overnight.
> > >
> > > I'll sure be glad when I get my thicker, winter-blood so I can
> > > better tolerate these cold days. Even the dog doesn't want to go
> > > out 8-)
> >
> > LOL! I'm about ready to start the fireplace for a bit, to take the
> > damp off. Technically it's not really cold (running mid 40's at
> > night, mid-50's to mid 60s in the day.
> >
> > Warm enough that dinner was kielbasa steamed with cabbage then
> > drizzled with a little butter, salt and pepper.
> >
> > yummy!
> >
> > Carol
> >
> That sounds good, too, Carol!
>
> Jill

Yeah, lunch was unique as it was long sliced Kielbasa bedded in cabbage
then on fresh buttermilk bread rolls (I made the bread with mustard
cracked seeds and black pepper). I hollowed out the bread a bit and
filled it.

I'm sure there are a bazillion ways to make something like that.

Carol

--

jmcquown wrote in rec.food.cooking:

> On 11/22/2015 4:20 PM, Cheri wrote:
> >
> >"jmcquown" > wrote in message
> > ...
> > > Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
> > > oven. I brushed the chops with minced garlic, crumbled sage in
> > > olive oil and sprinkled them with S&P.
> > >
> > > Turn the chops and bake at about 375F for about 7-10 minutes each
> > > side until nicely browned.
> > >
> > > Meanwhile, I cooked some egg noodles in boiling salted water.
> > > Served with butter and herbs.
> > >
> > > I also cooked a cabbage. I love cabbage. Quite delicious and
> > > doesn't require more than butter, S&P. Tasty!
> > >
> > > Jill
> >
> > I had a ground lamb patty with sauteed cabbage. It was good.
> >
> > Cheri
> Several others have mentioned cooking cabbage; seems to be the way to
> go right about now. Your mention of ground lamb reminded me I've
> got some lamb shanks in the freezer I need to do something with.
>
> Jill

Rogan Josh seasoning works really well! It;s a blend I get at
Pensey's.

Carol

--

On 11/23/2015 5:53 PM, cshenk wrote:
> I'm sure there are a bazillion ways to make something like that.
>
> Carol
>
> --
Just like you have bazillion reasons for feeding Sqwerty!

On 11/23/2015 5:44 PM, cshenk wrote:
> So far meantime, I don't think I lost any VALID users with my domain
> ban.
>
> Carol

It was good of you to ban yourself, now get lost.

"jmcquown" > wrote in message
...
> On 11/22/2015 4:20 PM, Cheri wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
>>> oven. I brushed the chops with minced garlic, crumbled sage in olive
>>> oil and sprinkled them with S&P.
>>>
>>> Turn the chops and bake at about 375F for about 7-10 minutes each side
>>> until nicely browned.
>>>
>>> Meanwhile, I cooked some egg noodles in boiling salted water. Served
>>> with butter and herbs.
>>>
>>> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>>> require more than butter, S&P. Tasty!
>>>
>>> Jill
>>
>> I had a ground lamb patty with sauteed cabbage. It was good.
>>
>> Cheri
> Several others have mentioned cooking cabbage; seems to be the way to go
> right about now. Your mention of ground lamb reminded me I've got some
> lamb shanks in the freezer I need to do something with.
>
> Jill

I love cabbage and usually have some cooked in the fridge, or cole slaw, Dh
likes cooked cabbage on sandwiches instead of lettuce many times. I love
lamb shanks and the weather turning cooler is a perfect time for long and
slow. It's actually rained a bit here in CA and more on the way, which is a
good thing. Are you doing anything special for Thanksgiving?

Cheri

On Sun, 22 Nov 2015 14:12:20 -0500, jmcquown >
wrote:

>Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
> I brushed the chops with minced garlic, crumbled sage in olive oil and
>sprinkled them with S&P.
>
>Turn the chops and bake at about 375F for about 7-10 minutes each side
>until nicely browned.
>
>Meanwhile, I cooked some egg noodles in boiling salted water. Served
>with butter and herbs.
>
>I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>require more than butter, S&P. Tasty!
>
>Jill


"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On 11/24/2015 12:32 PM, sf wrote:
> On Sun, 22 Nov 2015 14:12:20 -0500, jmcquown >
> wrote:
>
>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
>> I brushed the chops with minced garlic, crumbled sage in olive oil and
>> sprinkled them with S&P.
>>
>> Turn the chops and bake at about 375F for about 7-10 minutes each side
>> until nicely browned.
>>
>> Meanwhile, I cooked some egg noodles in boiling salted water. Served
>> with butter and herbs.
>>
>> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>> require more than butter, S&P. Tasty!
>>
>> Jill
>
>
> "> You are reaping what you sowed by feeding known trolls, dearie"
>
> --
> Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
> Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
> Record
>
> ID: 47846596.
>
>> She cheered Boner on until we arrived at this.

"And I still do"

On Sun, 22 Nov 2015 15:29:42 -0400, wrote:

>On Sun, 22 Nov 2015 14:12:20 -0500, jmcquown >
>wrote:
>
>>Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
>> I brushed the chops with minced garlic, crumbled sage in olive oil and
>>sprinkled them with S&P.
>>
>>Turn the chops and bake at about 375F for about 7-10 minutes each side
>>until nicely browned.
>>
>>Meanwhile, I cooked some egg noodles in boiling salted water. Served
>>with butter and herbs.
>>
>>I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>>require more than butter, S&P. Tasty!
>>
>>Jill
>
>I cooked a turkey (bought it prior to Canadian thanksgiving and didn't
>use it in the end and it was driving me mad in the freezer) with all
>the trimmings, followed by special bread pudding for younger SIL who
>loves it and since it was his birthday, he could choose.
>
>Then after they left and dishwasher was doing its work I decided to
>run the oven cleaning cycle. Maybe not a good idea when windows are
>closed, woke around 2 a.m. and could smell it

"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On Sun, 22 Nov 2015 13:08:46 -0700, Dave Smith
> wrote:
"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On Sun, 22 Nov 2015 14:34:51 -0700, Dave Smith
> wrote:

"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On Sun, 22 Nov 2015 18:24:14 -0600, "cshenk" > wrote:
"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On 11/24/2015 10:23 PM, Hidalgo wrote:
"My mental health professional has directed me to apologize to this
group at large and to Marty and Steven in specific for acting out
here. A change in my medications is being made to address a disorder I
have been experiencing this summer. I will be monitored, but I am no
longer allowed to engage in certain activities I previously have
enjoyed as they exacerbate my condition. I apologize for being
disruptive, in a better state of mind this was generally not an issue
for me."

Casa Boner, Fri, 20 Sep 2013 18:37:53 -0600
Message-ID: >
--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

On Thu, 26 Nov 2015 11:44:24 +1100, Bruce > wrote:

>On Wed, 25 Nov 2015 17:48:45 -0600, "cshenk" > wrote:
>

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

sf wrote:
>
> He (sw) can't treat the FB group as his personal
> litterbox, so he does it here.

No he doesn't. And how would you even know? You claim to have him
in your killfile.

You need to come to terms with your own issues, sf. Your blind hatred
here is annoying and is an embarrassment to you here. Do you even
realize how we all see your promoting all this crap. I don't read
the troll crap and you are next to go. Something is seriously wrong
with you on this issue. No kidding.

Scooby Woo wrote:
>
> Have a Happy Thanksgiving, you miserable bitch.

LOL! A typical RFC Thanksgiving greeting. hahaha

On 2015-11-26 9:50 AM, Gary wrote:
> sf wrote:
>>
>> He (sw) can't treat the FB group as his personal
>> litterbox, so he does it here.
>
> No he doesn't. And how would you even know? You claim to have him
> in your killfile.
>
Because other people reply to him and autoquote his posts.

"Gary" > wrote in message ...
> sf wrote:
>>
>> He (sw) can't treat the FB group as his personal
>> litterbox, so he does it here.
>
> No he doesn't. And how would you even know? You claim to have him
> in your killfile.
>
> You need to come to terms with your own issues, sf. Your blind hatred
> here is annoying and is an embarrassment to you here. Do you even
> realize how we all see your promoting all this crap. I don't read
> the troll crap and you are next to go. Something is seriously wrong
> with you on this issue. No kidding.

Oh it is well past the point for me

--
http://www.helpforheroes.org.uk/shop/

On Thu, 26 Nov 2015 09:50:39 -0500, Gary > wrote:

> sf wrote:
> >
> > He (sw) can't treat the FB group as his personal
> > litterbox, so he does it here.
>
> No he doesn't. And how would you even know? You claim to have him
> in your killfile.
>
> You need to come to terms with your own issues, sf. Your blind hatred
> here is annoying and is an embarrassment to you here. Do you even
> realize how we all see your promoting all this crap. I don't read
> the troll crap and you are next to go. Something is seriously wrong
> with you on this issue. No kidding.

I never see him unless he's copied or he morphs or trolls, what don't
you understand about that?

--

sf

Sqwertz wrote:
> Incoming irony bomb - everybody hit the dirt!
>
> -sw
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Gary wrote:
> sf wrote:
>>
>> He (sw) can't treat the FB group as his personal
>> litterbox, so he does it here.
>
> No he doesn't.

Yes he does, he even ADMITS to it, you worthless lying ****wit!

> And how would you even know?

He ADMITTED It you dumb ****wit!

Are you blind or something?

================================================== =============================
>

She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw
================================================== ===============================

> You claim to have him
> in your killfile.

Are you doped up or just STUPID?

> You need to come to terms with your own issues, sf. Your blind hatred
> here is annoying and is an embarrassment to you here.

Nice.

Sqwerty stalks her, posts her private info. and you blame her?!?!?

You're a real piece of shit!

> Do you even
> realize how we all see your promoting all this crap. I don't read
> the troll crap and you are next to go. Something is seriously wrong
> with you on this issue. No kidding.

I don't know why you think that a man who lives with a ferret has the
slightest credibility here or anywhere else in this world.

You're a rotten rat-******* who SUPPORTS woman-stalkers.

Your time is coming shitbag, book it!

Gary wrote:
> Scooby Woo wrote:
>>
>> Have a Happy Thanksgiving, you miserable bitch.
>
> LOL! A typical RFC Thanksgiving greeting. hahaha
>
Well there you go again, supporting the vile woman-stalker.

I think you need to be history here, and SOON!

Ophelia wrote:
>
>
> "Gary" > wrote in message
> ...
>> sf wrote:
>>>
>>> He (sw) can't treat the FB group as his personal
>>> litterbox, so he does it here.
>>
>> No he doesn't. And how would you even know? You claim to have him
>> in your killfile.
>>
>> You need to come to terms with your own issues, sf. Your blind hatred
>> here is annoying and is an embarrassment to you here. Do you even
>> realize how we all see your promoting all this crap. I don't read
>> the troll crap and you are next to go. Something is seriously wrong
>> with you on this issue. No kidding.
>
> Oh it is well past the point for me
>
Another "blame the victim" admission?

Sad.

You actually had thee veneer of goodness at one point.

sf wrote:
> On Thu, 26 Nov 2015 09:50:39 -0500, Gary > wrote:
>
>> sf wrote:
>>>
>>> He (sw) can't treat the FB group as his personal
>>> litterbox, so he does it here.
>>
>> No he doesn't. And how would you even know? You claim to have him
>> in your killfile.
>>
>> You need to come to terms with your own issues, sf. Your blind hatred
>> here is annoying and is an embarrassment to you here. Do you even
>> realize how we all see your promoting all this crap. I don't read
>> the troll crap and you are next to go. Something is seriously wrong
>> with you on this issue. No kidding.
>
> I never see him unless he's copied or he morphs or trolls, what don't
> you understand about that?
>

I told you this turd was a hypocrite.

He actually supports the woman-stalker and blames YOU!

All is revealed in its own time.

sf wrote:
>
> I never see him unless he's copied or he morphs or trolls, what don't
> you understand about that?

You're basing your opinion of sw on a handful of posts. You miss most
of them.