jmcquown wrote in rec.food.cooking:

> On 11/22/2015 4:20 PM, Cheri wrote:
> >
> >"jmcquown" > wrote in message
> > ...
> > > Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
> > > oven. I brushed the chops with minced garlic, crumbled sage in
> > > olive oil and sprinkled them with S&P.
> > >
> > > Turn the chops and bake at about 375F for about 7-10 minutes each
> > > side until nicely browned.
> > >
> > > Meanwhile, I cooked some egg noodles in boiling salted water.
> > > Served with butter and herbs.
> > >
> > > I also cooked a cabbage. I love cabbage. Quite delicious and
> > > doesn't require more than butter, S&P. Tasty!
> > >
> > > Jill
> >
> > I had a ground lamb patty with sauteed cabbage. It was good.
> >
> > Cheri
> Several others have mentioned cooking cabbage; seems to be the way to
> go right about now. Your mention of ground lamb reminded me I've
> got some lamb shanks in the freezer I need to do something with.
>
> Jill

Rogan Josh seasoning works really well! It;s a blend I get at
Pensey's.

Carol

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