Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
I brushed the chops with minced garlic, crumbled sage in olive oil and
sprinkled them with S&P.

Turn the chops and bake at about 375F for about 7-10 minutes each side
until nicely browned.

Meanwhile, I cooked some egg noodles in boiling salted water. Served
with butter and herbs.

I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
require more than butter, S&P. Tasty!

Jill