On Sun, 22 Nov 2015 14:12:20 -0500, jmcquown >
wrote:

>Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
> I brushed the chops with minced garlic, crumbled sage in olive oil and
>sprinkled them with S&P.
>
>Turn the chops and bake at about 375F for about 7-10 minutes each side
>until nicely browned.
>
>Meanwhile, I cooked some egg noodles in boiling salted water. Served
>with butter and herbs.
>
>I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>require more than butter, S&P. Tasty!
>
>Jill

I cooked a turkey (bought it prior to Canadian thanksgiving and didn't
use it in the end and it was driving me mad in the freezer) with all
the trimmings, followed by special bread pudding for younger SIL who
loves it and since it was his birthday, he could choose.

Then after they left and dishwasher was doing its work I decided to
run the oven cleaning cycle. Maybe not a good idea when windows are
closed, woke around 2 a.m. and could smell it