On 11/22/2015 4:20 PM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
>> oven. I brushed the chops with minced garlic, crumbled sage in olive
>> oil and sprinkled them with S&P.
>>
>> Turn the chops and bake at about 375F for about 7-10 minutes each side
>> until nicely browned.
>>
>> Meanwhile, I cooked some egg noodles in boiling salted water. Served
>> with butter and herbs.
>>
>> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>> require more than butter, S&P. Tasty!
>>
>> Jill
>
> I had a ground lamb patty with sauteed cabbage. It was good.
>
> Cheri
Several others have mentioned cooking cabbage; seems to be the way to go
right about now. Your mention of ground lamb reminded me I've got
some lamb shanks in the freezer I need to do something with.

Jill