On 2015-11-22 2:12 PM, jmcquown wrote:
> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the oven.
> I brushed the chops with minced garlic, crumbled sage in olive oil and
> sprinkled them with S&P.
>
> Turn the chops and bake at about 375F for about 7-10 minutes each side
> until nicely browned.
>
> Meanwhile, I cooked some egg noodles in boiling salted water. Served
> with butter and herbs.
>
> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
> require more than butter, S&P. Tasty!
>

Other than the cabbage, which is not a favourite of mine, it sounds
pretty good. I went to a group dinner after a tournament at the Y.
Someone had reserved a room at a Chinese buffet. I have never been
crazy about Chinese buffets, but this one was the worst. There were
rows of double heating basins. In one row 80% of the items were
battered and fried. On the other was a three way split between things
sitting in salty sauce, stuff in really sweet sticky sauces and horrible
stir fried vegetables, mostly broccoli and with a salty sauce.


It seems to be a place that most of the group can agree on for a group
dinner, but I don't see myself ever going there on my own.