"jmcquown" > wrote in message
...
> On 11/22/2015 4:20 PM, Cheri wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> Baked pork chops, about 3/4 inch thick, cooked on a griddle in the
>>> oven. I brushed the chops with minced garlic, crumbled sage in olive
>>> oil and sprinkled them with S&P.
>>>
>>> Turn the chops and bake at about 375F for about 7-10 minutes each side
>>> until nicely browned.
>>>
>>> Meanwhile, I cooked some egg noodles in boiling salted water. Served
>>> with butter and herbs.
>>>
>>> I also cooked a cabbage. I love cabbage. Quite delicious and doesn't
>>> require more than butter, S&P. Tasty!
>>>
>>> Jill
>>
>> I had a ground lamb patty with sauteed cabbage. It was good.
>>
>> Cheri
> Several others have mentioned cooking cabbage; seems to be the way to go
> right about now. Your mention of ground lamb reminded me I've got some
> lamb shanks in the freezer I need to do something with.
>
> Jill

I love cabbage and usually have some cooked in the fridge, or cole slaw, Dh
likes cooked cabbage on sandwiches instead of lettuce many times. I love
lamb shanks and the weather turning cooler is a perfect time for long and
slow. It's actually rained a bit here in CA and more on the way, which is a
good thing. Are you doing anything special for Thanksgiving?

Cheri