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Orange rind vs. orange extract?
On 2015-09-17, Dave Smith > wrote:
> On 2015-09-15 15:16, wrote: >> I was looking at the recipe in Joy of Cooking for steamed apple >> molasses pudding. It calls for orange rind. Can I use extract >> instead? > I would not do that. Hell. It's not like oranges are so expensive or > hard to find that you would need to do that. You might check to see if there are any beer brewing stores, nearby. They usually carry dried orange rind to make "wit biers". If not locally, try online. nb |
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