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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Janet wrote:
> > Many citrus fruits are covered in a thin wax coating to keep them > fresh longer. A quick scrub takes it off. The times that I *really* notice wax on fruit or vegetables has been on cucumbers. Just handling them and my fingers are waxy. I ALWAYS wash them off in hot water. |
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![]() "Gary" > wrote in message ... > Janet wrote: >> >> Many citrus fruits are covered in a thin wax coating to keep them >> fresh longer. A quick scrub takes it off. > > The times that I *really* notice wax on fruit or vegetables has been > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS > wash them off in hot water. ewwww I have never noticed that. -- http://www.helpforheroes.org.uk/shop/ |
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On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote:
> "Gary" > wrote in message ... > > Janet wrote: > >> > >> Many citrus fruits are covered in a thin wax coating to keep them > >> fresh longer. A quick scrub takes it off. > > > > The times that I *really* notice wax on fruit or vegetables has been > > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS > > wash them off in hot water. > > ewwww I have never noticed that. Wax is applied mostly to keep the cukes' moisture in. But here, so-called English cucumbers are shrink-wrapped in plastic to serve the same purpose. Maybe you get your cucumbers closer to when they were harvested. |
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On Wednesday, September 16, 2015 at 11:43:27 AM UTC-5, Brooklyn1 wrote:
> On Wed, 16 Sep 2015 08:58:46 -0700 (PDT), > wrote: > > >On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote: > >> "Gary" > wrote in message ... > >> > Janet wrote: > >> >> > >> >> Many citrus fruits are covered in a thin wax coating to keep them > >> >> fresh longer. A quick scrub takes it off. > >> > > >> > The times that I *really* notice wax on fruit or vegetables has been > >> > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS > >> > wash them off in hot water. > >> > >> ewwww I have never noticed that. > > > >Wax is applied mostly to keep the cukes' moisture in. But here, > >so-called English cucumbers are shrink-wrapped in plastic > >to serve the same purpose. > > > >Maybe you get your cucumbers closer to when they were harvested. > > Apples, peppers, squash, and many other fruits and vegetables are > waxed too, to extend shelf life. The wax used on produce is a natural > vegetable wax (carnauba, etc.), and typically water soluable. You > ingest a lot more wax than you probably know. The only reason I don't > care for waxed cukes is they won't pickle evenly. > https://en.wikipedia.org/wiki/Carnauba_wax The wax is indeed harmless, but it is not "water soluable [sic]." --Bryan |
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![]() > wrote in message ... > On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote: >> "Gary" > wrote in message >> ... >> > Janet wrote: >> >> >> >> Many citrus fruits are covered in a thin wax coating to keep them >> >> fresh longer. A quick scrub takes it off. >> > >> > The times that I *really* notice wax on fruit or vegetables has been >> > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS >> > wash them off in hot water. >> >> ewwww I have never noticed that. > > Wax is applied mostly to keep the cukes' moisture in. But here, > so-called English cucumbers are shrink-wrapped in plastic > to serve the same purpose. > > Maybe you get your cucumbers closer to when they were harvested. I don't know but ours are shrink wrapped. -- http://www.helpforheroes.org.uk/shop/ |
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