>
> What pesticide problem?!

I'm assuming that ALL non-organic produce is treated with pesticide these days, and that since rind is typically thrown away, the growers wouldn't mind using a pesticide that would permeate the rind at least half-way through or so.

> wrote in message
...
>
>>
>> What pesticide problem?!
>
> I'm assuming that ALL non-organic produce is treated with pesticide these
> days, and that since rind is typically thrown away, the growers wouldn't
> mind using a pesticide that would permeate the rind at least half-way
> through or so.

why don't you assume some other stuff while you are at it.

"taxed and spent" > wrote in message
...
>
> > wrote in message
> ...
>>
>>>
>>> What pesticide problem?!
>>
>> I'm assuming that ALL non-organic produce is treated with pesticide these
>> days, and that since rind is typically thrown away, the growers wouldn't
>> mind using a pesticide that would permeate the rind at least half-way
>> through or so.
>
> why don't you assume some other stuff while you are at it.

Hehehehe.

On 9/15/2015 7:34 PM, wrote:
>
>>
>> What pesticide problem?!
>
> I'm assuming that ALL non-organic produce is treated with pesticide these days, and that since rind is typically thrown away, the growers wouldn't mind using a pesticide that would permeate the rind at least half-way through or so.
>
I dunno. I'm not the one asking about orange rinds. I don't even drink
orange juice.

Jill