I just wanted to thank everybody for your inspiration here last week. This
past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup,
which was pretty good but I used a sausage in it instead of Ham. I think it
would have been better with some ham.

-Kody

On Mon, 30 Mar 2015 14:02:14 -0500, "Kody"
> wrote:

> I just wanted to thank everybody for your inspiration here last week. This
> past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup,
> which was pretty good but I used a sausage in it instead of Ham. I think it
> would have been better with some ham.
>
What kind of sausage did you use? I bet all you needed to do was add
more salt. Beans need a generous amount of salt.

--

sf

"sf" wrote in message ...

On Mon, 30 Mar 2015 14:02:14 -0500, "Kody"
> wrote:

> I just wanted to thank everybody for your inspiration here last week. This
> past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup,
> which was pretty good but I used a sausage in it instead of Ham. I think
> it
> would have been better with some ham.
>
>What kind of sausage did you use? I bet all you needed to do was add
>more salt. Beans need a generous amount of salt.
>
>-- sf

I used a Conecuh sausage. The original, it's one of my favorites.
http://www.conecuhsausage.com/default.aspx
- Kody

On Tue, 31 Mar 2015 07:04:07 -0500, "Kody"
> wrote:

>
>
> "sf" wrote in message ...
>
> On Mon, 30 Mar 2015 14:02:14 -0500, "Kody"
> > wrote:
>
> > I just wanted to thank everybody for your inspiration here last week. This
> > past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup,
> > which was pretty good but I used a sausage in it instead of Ham. I think
> > it
> > would have been better with some ham.
> >
> >What kind of sausage did you use? I bet all you needed to do was add
> >more salt. Beans need a generous amount of salt.
> >
> >-- sf
>
> I used a Conecuh sausage. The original, it's one of my favorites.
> http://www.conecuhsausage.com/default.aspx
> - Kody

If you had any leftovers, I'd say to try sprinkling a little salt on
it and see if that makes a difference.

--

sf

"sf" wrote in message ...

On Tue, 31 Mar 2015 07:04:07 -0500, "Kody"
> wrote:

>
>
> "sf" wrote in message ...
>
> On Mon, 30 Mar 2015 14:02:14 -0500, "Kody"
> > wrote:
>
> > I just wanted to thank everybody for your inspiration here last week.
> > This
> > past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup,
> > which was pretty good but I used a sausage in it instead of Ham. I think
> > it
> > would have been better with some ham.
> >
> >What kind of sausage did you use? I bet all you needed to do was add
> >more salt. Beans need a generous amount of salt.
> >
> >-- sf
>
> I used a Conecuh sausage. The original, it's one of my favorites.
> http://www.conecuhsausage.com/default.aspx
> - Kody
>
>If you had any leftovers, I'd say to try sprinkling a little salt on
>it and see if that makes a difference.
>-- sf

Yes Ma'am, I'll try that. Thank you.