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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A culinary-inspiration challenge from an e-mail group
The steak tartare thread reminded me: One of the e-mail lists to which I
belong recently came up with this: | If you were confronted with the following items (plus pantry | staples) to make dinner, what would you make? (you don't need to use | all the items) | - a 2 pound piece of beef tenderloin, asparagus, green beans, | carrots, celery, spinach, garlic, rice, heavy cream, grapefruit, fresh | chives, good Italian bread and blueberries. My menu was * Steak tartare with toast points * Spinach salad with grapefruit and a grapefruit-herb vinaigrette * Beef ragout * Rice with onions * Blueberry clafouti with heavy cream The only other participant in the group came up with * Steak Diane * Green beans and asparagus almondine * Savory fruit salad in an Italian bread bowl with chives, spinach, and drizzles of sweetened whipped heavy cream Anybody HERE want to play this game? Bob |
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