Inspiration
I just wanted to thank everybody for your inspiration here last week. This
past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup, which was pretty good but I used a sausage in it instead of Ham. I think it would have been better with some ham. -Kody |
Inspiration
On Mon, 30 Mar 2015 14:02:14 -0500, "Kody"
> wrote: > I just wanted to thank everybody for your inspiration here last week. This > past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup, > which was pretty good but I used a sausage in it instead of Ham. I think it > would have been better with some ham. > What kind of sausage did you use? I bet all you needed to do was add more salt. Beans need a generous amount of salt. -- sf |
Inspiration
"sf" wrote in message ... On Mon, 30 Mar 2015 14:02:14 -0500, "Kody" > wrote: > I just wanted to thank everybody for your inspiration here last week. This > past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup, > which was pretty good but I used a sausage in it instead of Ham. I think > it > would have been better with some ham. > >What kind of sausage did you use? I bet all you needed to do was add >more salt. Beans need a generous amount of salt. > >-- sf I used a Conecuh sausage. The original, it's one of my favorites. http://www.conecuhsausage.com/default.aspx - Kody |
Inspiration
On Tue, 31 Mar 2015 07:04:07 -0500, "Kody"
> wrote: > > > "sf" wrote in message ... > > On Mon, 30 Mar 2015 14:02:14 -0500, "Kody" > > wrote: > > > I just wanted to thank everybody for your inspiration here last week. This > > past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup, > > which was pretty good but I used a sausage in it instead of Ham. I think > > it > > would have been better with some ham. > > > >What kind of sausage did you use? I bet all you needed to do was add > >more salt. Beans need a generous amount of salt. > > > >-- sf > > I used a Conecuh sausage. The original, it's one of my favorites. > http://www.conecuhsausage.com/default.aspx > - Kody If you had any leftovers, I'd say to try sprinkling a little salt on it and see if that makes a difference. -- sf |
Inspiration
"sf" wrote in message ... On Tue, 31 Mar 2015 07:04:07 -0500, "Kody" > wrote: > > > "sf" wrote in message ... > > On Mon, 30 Mar 2015 14:02:14 -0500, "Kody" > > wrote: > > > I just wanted to thank everybody for your inspiration here last week. > > This > > past weekend, I made both Braised Ribs (they rocked) and a 15 bean soup, > > which was pretty good but I used a sausage in it instead of Ham. I think > > it > > would have been better with some ham. > > > >What kind of sausage did you use? I bet all you needed to do was add > >more salt. Beans need a generous amount of salt. > > > >-- sf > > I used a Conecuh sausage. The original, it's one of my favorites. > http://www.conecuhsausage.com/default.aspx > - Kody > >If you had any leftovers, I'd say to try sprinkling a little salt on >it and see if that makes a difference. >-- sf Yes Ma'am, I'll try that. Thank you. |
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